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Otto Enoteca Pizzeria

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Pizzería y Bar de vinos$$$$

Greenwich Village, New York

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Los expertos de Food Network y The Wall Street Journal recomiendan este lugar

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Beatriz CastilloJunio 26, 2016
The dessert was my favorite thing! We got the coppetta, which had cherry ice cream and dark chocolate ice. It was delicious!!
Lisa LFebrero 17, 2013
The dessert with the olive oil and kumquat is off the chain. Sit at the bat and ask the bartender for a recommendation. You will not regret it.
Erin LaneAgosto 22, 2011
Start w/ Artichokes alla Romana (plus cheese platter if you're sharing -- truffle honey ftw!), move onto Spaghetti Carbonara, finish w/ Olive Oil Copetta (best dessert in NYC, hands down).
Gloria ChinJulio 24, 2012
gelato sandwich served on brioche. flavors change with season. classics include olive oil & smoky dark caramel. summer`12 must trys--peppermint chocolate chip and crème fraiche
Ignacio FinolMarzo 27, 2012
Tell your friends its a Mario Batalli restaurant (don't tell them its the cheapest one.) Avoid the pasta, get the eggplant appetizer & a creative pizza. (3 of 4 petals via Fondu) Leer más
Ignacio FinolMarzo 27, 2012
Tell your friends its a Mario Batalli restaurant (don't tell them its his cheapest one.) Avoid the pasta, get the eggplant appetizer & a creative pizza. (3 of 4 petals via Fondu) Leer más
Elyse EstradaAbril 29, 2017
Ha estado aquí más de 5 veces
It's so freaking loud in here! If you can sit up near the bar area it's not as bad but in the back they crank up the AC. Be prepared to be screaming and shivering. The food is good so there's that.
Find. Eat. Drink.Agosto 10, 2011
Sommelier Michael Madrigale (Bar Boulud/Boulud Sud) says "I love going to the bar at Otto and getting a chilled bottle of Kofererhof Kerner with the anchovies and bread crumbs antipasti.”
Michael RoachAgosto 30, 2017
The food is fantastic and they have an impressive wine list. However, they have probably the worst service of any restaurant I've ever encountered. Decide which is more important and tip accordingly.
Jessia MaEnero 12, 2014
Good spot for a first date. The food is good and cheap enough that someone can pick up the check. You can talk about Batali and if that fails it's loud, so awkward silences won't really be silent.
Examiner.comMayo 16, 2011
The best pizza on the menu is the Marinara pizza. Though it comes with no cheese, the bold and spicy essence of the sauce matched with the crispy, delicate crust makes it unforgettable. Leer más
Chris PolloneAbril 21, 2015
Do three cheeses, all the meats, a pasta like Carbonara and the Pane Frattau add prosciutto. Get some olive oil gelato. Done.
Chad HJulio 23, 2011
Ha estado aquí más de 5 veces
Brought a group of 14 and was offered 60pp for food and unlimited beer/wine. Couldn't have worked out more amazing. I can't imagine having been that well fed for a group that big for anything less.
The Food SlutsJunio 26, 2012
Great pizza, pasta but incredible ice cream. And the best thing? Almost the entire menu is available for takeout! Leer más
amNewYorkOctubre 5, 2011
Mario Batali’s bustling pizzeria does their ice cream sandwiches with an Italian spin — with gelato instead of ice cream, and flavors such as creme fraiche, olive oil and stracciatella.
EpicuriousAgosto 23, 2010
It should surprise no one that this Mario Batali restaurant has some of the best salads, pastas and pizza in NYC. Even better: you can take home a cookbook and recreate your favorite dishes at home!
Kelly SchneiderNoviembre 21, 2015
Great place for large groups! We had 16 people and they were accommodating and so patient. Pizza is amazing!
Valerie SecklerMarzo 19, 2012
Ha estado aquí más de 100 veces
Thin crust pizza peaks with Romana's vibrant toppings, like chiles, capers. Try the sleeper vongole pie. Pizza or pasta at lunch brings a glass of Prosecco, w/a 4sq check-in. (Orig. review 3/12/11)
Adam AverayJunio 16, 2015
Margherita DOP pizza = amazing. Simple but perfection. And you can't leave without trying the gelato afterwards.
Micah ChilesDiciembre 15, 2017
Better than average pizzeria. Great bread and mezze. Decent wine - try the Etna Rossa - with a vibrant crowd
Amy BMarzo 13, 2015
Excellent service! Get the carbonara. You won't be disappointed.
Maria KolakowskaSeptiembre 6, 2014
Great wine spot. Food selection is pretty limited, but if you're up for thin crust pizza or pasta, the options won't disappoint.
Nicoline von FinckJunio 22, 2011
The food was delicious! Especially loved the prosciutto and arugula pizza. The gellato was extraordinary. Affordable and delicious, I definitely recommend this to anyone looking for a nice group dinne
David LifsonDiciembre 31, 2011
The rum sponge cake / pistachio gelato whatever-it's-called is amazing. I generally find Otto very overrated but the food is actually surprisingly decent for the price. (3 of 4 petals via Fondu) Leer más
Vanessa BorgesOctubre 7, 2016
Great place to order pizza and wine. Noisy and crowded mostly for the young crowd that's ok. 🍷🍕
David HochmanEnero 11, 2013
You have to make it to dessert. HAVE TO. Then have the Butterscotch Bonet or the Black & White. You cannot go wrong. SOOOOOO GOOD!!!
Lily van DiepenNoviembre 17, 2010
It's pretty hard to go wrong here, but the best are, Pizza: Quattro Formaggi, Pasta: Pasta alla Norma (roasted eggplant & dollop of creamy ricotta). Veg antipasti faves: lentils, beets & white beans
Brittany HoAgosto 4, 2011
Love the pepperoni and prosciutto and arugula pizza. there's something really smoky about the pepperoni meat. Crispy, crunch pizza entirely the way thru the crust. Amazing!
Carl-Adam ScheeleDiciembre 6, 2015
Pancetta and Brussels sprout pizza great. Killer thing was the olive oil Icecream dessert - delicious!!
Garett PressAgosto 24, 2015
Everything is tasty but the pizza is somewhat lifeless. Certainly not a top NYC pie. Cheers to thin crust tho.
HectorJunio 9, 2015
Not ready to call it top 5 of NYC pizza spots just yet, but the tomato sauce is some of the freshest and well balanced out there.
Trae FJunio 29, 2015
The Pane Frattau is among some of the best pizza I've ever tasted.
!:gem:!Julio 15, 2012
An over the top experience. Can't say enough about service, pizza, and DESSERTS. My new fav place in Manhattan. Exquisite and fun!!!
James PetranikJulio 16, 2015
Ha estado aquí más de 5 veces
Very extensive Italian wine selection, and great gelato. One of my favorite restaurants in New York.
Rory ParnessAgosto 21, 2014
The duck, fig and smoked mozzarella pizza was insanely good. Save room for the Black & White gelato
Michael G.Noviembre 26, 2017
Delicious food. Honey truffle ricotta pizza is incredible. Wine is overpriced, and the bathroom is not nice.
Michelle KauntzJulio 19, 2011
This place has the craziest way to tell you your table's ready... it's like grand central station! Great pizzas and the bellini pitcher is the way to go. Leer más
Pop Art NYCAbril 16, 2011
Ha estado aquí más de 5 veces
Must get the olive-oil gelato with pomegranate seeds, orange sorbet and an anise-candy crunch! (Don't make the mistake of ordering just the regular olive-oil gelato.)
HeenaFebrero 7, 2015
Love train board. Great wine. Brussel sprouts - flavor great but but overcooked. Goat cheese agnolotti was best dish. Truffle linguine was nothing special. Pizza is okay. Service was super slow.
Fischetti, JNoviembre 30, 2012
Ha estado aquí más de 5 veces
Cacio y Pepe pizza is really tasty. Vongole pizza includes the shells but is very good
Russell HirschornDiciembre 25, 2015
Classic italian, not like your typical NYC italian joint. Interesting wait system. Everything is delicious.
Rebecca MazzaEnero 27, 2017
It is a great venue for large groups. Always end with the olive oil gelato!
New York HabitatOctubre 26, 2011
This Italian pizzeria has a fun atmosphere with a huge selection of wine, but the highlight of the menu? Their clam pizza, yum!
PizzaSnobo pizzasnobo.comFebrero 20, 2011
Good quality but the margherita pies have too much sauce and not enough cheese. We suggest you try a cheese plate, because the honey and cherry condiments are out of this world.
Lauren MelcherAbril 7, 2012
Cauliflower and asparagus side dishes, mushroom pizza and olive oil gelato. My favorite meal in NYC (and surprisingly reasonable $)
Food NetworkAgosto 10, 2011
For amazing pastas, pizza with the freshest ingredients, and the world's creamiest gelato, you can't miss Mario Batlai's OTTO Enoteca Pizzeria in New York, NY. Find more tips at FN Local. Leer más
Rose GMSeptiembre 15, 2010
This is the best place in New York to take a date hands down. You can order $12 pizza or $9 pasta and use your remaining money to impress your date by ordering an expensive wine.
MVQJulio 8, 2013
The spinach and ricotta insalate with truffle honey is the absolute best, get it...it'll change your world.
Foursquare InsidersSeptiembre 11, 2015
"Why be stuck indoors when you can be al fresco? A favorite to-go food option for a little “foncy fare” is Mario Batali’s Otto." - Simon Doonan, author Leer más
MarthaEnero 11, 2015
sit at the bar...best spot in the place. food, wine, hospitality are always excellent.

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