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Oyamel Cocina Mexicana

Oyamel Cocina Mexicana

Restaurante mexicano y Restaurante de tapas$$$$
Penn Quarter, Washington
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Oyamel Cocina Mexicana
8.8/10
1.128
valoraciones
Fotos963 Fotos
MenúMenú
Beverage 9Main Menu 6Brunch 4Hora Feliz 5Dessert 4
Margaritas
Although no one really knows who invented this beloved libation, the margarita became popular among American tourists in Mexico during Prohibition. The American tradition of mixing drinks and Mexico's treasured spirit, Tequila, were interwoven to make this classic drink. Margarita — a toast to you!
Oyamel
12.50
José Andrés' personal favorite with 'Salt Air', Milagro Blanco, Combier L'Original, lime. A twist on José's favorite, with pomegranate
Estilo Ron Cooper
13.00
Olmeca Altos, Combier l'Original, lime, Oaxacan sea salt, a side of Del Maguey mezcal 'Vida'
Al Gusto
13.00
Cucumber-infused Partida blanco, St. Germain, lime, cava
Classic
11.00
Olmeca Altos, Combier l'Original, lime. Feeling fancy? Upgrade to Altos Reposado
Serrano Margarita
13.00
Olmeca Altos, Combier l'Original, lime, serrano chile
Cócteles De La Casa / House Cocktails
Mexicana Gin & Tonic
13.00
Hendrick's Gin, pamplemousse liqueur, Fever Tree citrus tonic, hibiscus
Mojito Dorado
12.00
Mint-charged Demerara rum, minted sugar, lime 'air'
Piña Y Caña
13.00
Uruapan charanda rum, Giffard pineapple liqueur, falernum, lime
Señor Silencio
14.00
El Silencio mezcal Espadin, Dolin sweet vermouth, Aperol,Cynar, orange peel
Cervezas / Beers
Mesoamericans didn't know about fermented grain-based beverages until the Spaniards introduced beer for their own enjoyment. The influx of German immigrants to Mexico and the short-lived empire of Maximilian, influence the German-style beer produced today
Pacifico
7.00
Sinaloa, MX
Dos Equis
7.00
Lager – Monterrey, Nuevo León, MX
Victoria
6.50
Vienna-Style Lager – Mexico City, MX
Tecate
5.00
(Can) Baja, MX
Right Proper,"raised By Wolves"
7.00
Pale Ale – Washington, DC
Dogfish Head
7.00
"60 minute IPA", IPA, Milton, DE
Negra Modelo
7.00
Distrito Federal, MX
Dos Equis
7.00
Amber – Monterrey, Nuevo León, MX
Estrella Jalisco
6.00
Mexican Pilsner – Guadalajara, MX
Flying Dog,"numero Uno"
8.00
Lime & Agave Lager – Frederick, MD
Dc Brau, "Pils"
7.00
Pilsner – Washington, DC
Heineken 0.0
5.00
Amsterdam, Holland (Non-Alcoholic Beer)
Wines By the Glass
For our full wine by the bottle list visit oyamel.com
Sparkling
Nv Gruet
12.00
"Sauvage", Blanc de Blancs, Albuquerque, NM
2017 Naveran
11.00
Brut Rosé, Penedés, Spain
White
2018 Annalisa
9.00
Pinot Grigio, Veneto, Italy
2017 Mcpherson
12.00
Chenin Blanc, TX
2017 Sidebar
13.00
Sauvignon Blanc, Lake County, CA
Monte2018 Xanic
12.00
Chardonnay, Valle De Guadalupe, Mexico
Rosé
2018 Zestos
9.00
Garnacha, Madrid, Spain
Red
2017 Mcpherson
11.00
Cinsault/Counoise/Viognier, 'Tre Colore', TX
2017 Mcpherson
13.00
"La Herencia" Tempranillo, TX
2017 L.a. Cetto
9.00
Cabernet Sauvignon, Valle de Guadalupe, Mexico
2018 Hahn
12.00
Pinot Noir, Monterey, CA
2017 La Cuadrilla
14.00
Syrah/Sangiovese/Grenache, Ballard Canyon, CA
Bebidas Sin Alcohol
Non-Alcoholic Beverages
Limonada
4.00
House-made sparkling limeade
Diet Coca-Cola/diet Coke
4.00
Squirt / Mexican Squirt
4.00
Q-Tonic
4.00
Sweetened with agave nectar
Coca-Cola/mexican Coke
4.00
Sprite / Old Fashioned Sprite
4.00
Topo Chico / Mineral Water
4.00
Jarritos Soda
4.00
Tamarind, Mandarin
To Bear the Wait
Guacamole
15.00
Freshly made to order, with green tomatillo, serrano chile, crumbled queso fresco and a basket of fresh tortilla chips
Ceviches / Marinated Seafood Salads
Ceviche Verde*
14.00
Baramundi marinated in lime juice with avocado and tomatillo
Ceviche Con Citricos*
14.00
Striped bass in a pineapple-habanero marinade with citrus, jicama and fresno chiles
Ensaladas / Salads
Caldo Tlalpeño
8.50
Traditional chicken soup with seasonal vegetables, carrots, rice, a spoonful of smoky chipotle sauce and a chipotle chile
Ensalada De Alex-César Cardini*
9.00
The classic Caesar salad of Romaine lettuce, anchovies, soft boiled egg, Parmesan cheese and house-made croutons
"Gaspacho" Estilo Morelia
8.00
From the historic city of Morelia, a salad of seasonal fruit, jicama root, cucumbers, queso fresco and house-made hot sauce
Ensalada Remolacha
8.00
Salt roasted local beets with cascabel dressing, walnut- goat cheese crema and a coco nib crumble
Verduras / Vegetables
Chayotes Guisados
9.00
Grilled chayote squash, broccoli and cauliflower with a tomato-arbol chile salsa, watercress and pumpkin seeds
Queso Fundido Con Tequila
8.00
Melted chihuahua cheese flambéed with tequila and served with tortillas
Col De Bruselas Estilo San Quintín
9.00
Crispy Brussels sprouts with a chile de árbol sauce, pumpkin seeds, peanuts and lime
Frijoles Reboseros
10.00
Heirloom Rebosero beans, fresno chiles, nopal sofrito and seasonal vegetables in a chile puya salsa
Coliflor Frito
9.00
Cauliflower in a smokey, rich almond salsa macha, mezcal raisins, rajas, over a hoja santa crema
Frijoles Refritos Con Queso
9.00
Refried black beans slow cooked with manteca with melted chihuahua cheese served with Mexican crema and tortillas
Chilaquiles Con Salsa Verde Y Queso
9.00
House made tortilla chips with melted chihuahua cheese, tomatillo salsa, crema and onion
Quesadilla Huitlacoche
10.00
Tortilla with melted chihuahua cheese and Roy Burns Mexican corn truffles
Arroz Huitlacoche
11.00
Anson Mills Charlston Gold rice with Roy Burns Farm Mexican corn truffles, queso fresco, and epazote herb oil
Carnes Y Mariscos / Meats & Seafood
Camarones Al Mojo De Ajo Negro*
13.00
Wild caught Gulf Coast white shrimp sautéed with shallots, árbol chile, poblano pepper, lime and sweet aged black garlic
Enchilada De Pollo Con Salsa Verde
9.50
Chicken enchilada served with a tomatillo salsa, melted chihuahua cheese, rajas and green onion
Tamal Verde
9.50
Shredded chicken tamal with a green sauce of tomatillo, chile and garlic
Pulpo Negro
14.50
Grilled salsa negra marinated Spanish octopus served over creamy sweat potato, topped with an hoja santa salsa
Albondigas Enchipotladas Con Queso Doble Crema
9.00
Meatballs in chipotle sauce with queso fresco and cilantro
Arrachera*
16.00
Grilled skirt steak with salsa jitomate, cherry tomato pico de gallo and radish
Quesadilla De Chicharrones
10.00
Crispy Rocky Hollow Farms pork belly in a tortilla with melted chihuahua cheese, refried black beans, onions and a five chile salsa
Authentic Mexican Tacos in Hand-Made Corn Tortillas
Our masa starts its journey in Mexico, with the family farms that grow heirloom corn. Every day, our team cooks and grinds this corn in-house, to give you a taste of this treasured tradition
Hongos En Molito
4.50
Wild mushrooms and poblano peppers sautéed in a sauce of guajillo and pasilla chiles, Mexican crema, onions and cilantro
Pollo a La Parrilla
4.00
Grilled marinated chicken thigh with guacamole and grilled green onion
Chilorio De Res
4.50
Shredded local beef braised in a rich and tangy sauce of pasilla and guajillo chiles, topped with white onions
Cochinita Pibíl Con Cebolla En Escabeche
4.00
Yucatán-style pit barbecued Rocky Hollow Farms pork with Mexican sour orange and pickled red onion
Pescado Baja California*
4.50
Crispy masa tempura-battered seasonal fish with shredded cabbage, house made chile de arbol mayonnaise, Mexican crema and a salsa mexicana of tomato, onion and cilantro
Taco De Camote Con Pipian De Cacahuates
4.00
Sauteed sweet potato, hominy and swiss chard with a peanut tomatillo salsa, Mexican crema and white onions
Desayunos / Breakfast
11:30 AM - 3 PM Saturday & Sunday
Chilaquiles Con Chorizo Y Huevo Estrellado*
10.00
House made tortilla chips with chorizo, salsa ranchera, chihuahua cheese, red onion and fried organic egg
Huevos Rancheros*
8.00
Fried organic egg served on tortillas stuffed with mashed Rebosero beans, avocado, seared queso fresco and a salsa roja de Rosa
Pozole Rojo
9.00
Guerro's famous hominy and pork soup with guajillo chile, onion, cabbage, radish, avocado and house-made chicharrons
Enasalada De Frutas Con Yogur Y Alegria De Tamarindo
8.00
Seasonal fruit over agave sweetened yogurt with a spiced amaranth-tamarind granola
Carne Machaca Con Huevos Revueltos*
9.00
Scrambled organic eggs served on a tortilla with dried shredded beef, potatoes, poblano chile, salsa Mexicana, avocado and a smokey sauce of chile pasilla de Oaxaca
Churros De San Angel Con Chocolate Caliente
8.00
Mexican fried pastry dipped in cinnamon sugar, served with a side of hot chocolate
Huevos Enfrijolados
9.00
Fried egg with black bean sauce, house-made chorizo, salsa verde, queso fresco, onions and tortilla
Canasta De Conchas
12.00
A basket of our house-made mini sweet bread rolls topped with chocolate and Mexican cinnamon short bread
Mimosas & Cocktails
Mexican Mimosas
7.00
Blood orange chili piquín or Orange juice
Blood Orange Chile Piquín Margarita
12.00
Altos blanco, Combier L'Original, lime, blood orange, chile piquin
Al Gusto
13.00
Cucumber-infused Altos blanco, St. Germain, lime, cava
Oyamel Margarita
12.50
José Andrés' personal favorite with Milagro blanco, combier L'Original, lime, and "salt air"
Death in Oaxaca
10.00
Cava, Illegal mezcal joven-soaked sugar cube, lemon twist
Micheladas
Original (De D.F.)
7.00
Tomato sangrita, lime juice, salted rim and Tecate
Cubano (De Yucatan)
8.00
Tomato sangrita, lime juice, habanero, Maggi and Tecate
Beer
Flying Dog, Numero Uno Agave Lime Lager
8.00
Frederick, MD
Cocteles
Classic Margarita
7.00
Altos blanco tequila, Combier L' Original, lime
Mojito Dorado
7.00
Mint-charged Demerara rum, minted sugar, lime 'air'
Mezcal Margarita
8.00
El Silencio mezcal, Combier L' Original, lime
Vinos
$6
Mars and Venus, Sauvignon Blanc
Spain 2018
Evodia, Garnacha (Red)
Spain 2018
Cervezas
$5
Dos Equis Amber
Tecate
Dos Equis Lager
Antojitos
Ceviche Verde*
10.00
Striped bass marinated in lime juice with avocado and tomatillo
Tamal Verde
5.00
Shredded chicken tamal with a green sauce of tomatillo, chile and garlic
Albóndigas Enchipotladas Con Queso Doble Crema
4.00
Meatballs in chipotle sauce with queso fresco and cilantro
Quesadilla De Chicharrones
5.00
Pasture-raised Rocky Hollow Farms pork belly fried until crisp and served in a house-made tortilla with refried black beans, cilantro, onions, Clover Hill Farms Monterey Jack cheese and a sauce of five chiles
Authentic Mexican Tacos
Taco De Cochinita Pibil Con Cebolla En Escabeche
3.00
Yucatan-style pit barbecued Rocky Hollow Farms pork with Mexican sour orange and pickled red onion
Pollo a La Parrilla
3.00
Grilled marinated chicken thigh with guacamole and grilled green onion
Postres / Desserts
Pastel De Tres Leches Con Piña
8.00
A traditional cake, soaked in Coruba rum and three milks, with rum-milk espuma and compressed pineapple, served with a scoop of caramel ice cream
Chamoyada
8.00
Mezcal-lime sorbet with fresh mango, pineapple, cucumber and jicama topped with mango espuma, chamoy drizzle and mint
Jericalla De Chocolate Con Maracuya
8.00
Oaxacan chocolate custard with chocolate sorbet, passion fruit gelatin, chocolate and pumpkin seed crumble and fresh passion fruit
Café
Brewed with Americano & Co. coffee beans
Regular Or Decaf Coffee
3.00
Cappuccino
5.00
Espresso
4.00
Té
$5. From our friends and neighbors at Teaism
Organic Darjeeling
Grey Jasmine
World Peace
Peppermint, Licorice and Clove
Lemon Lavender Mint
Organic Earl Grey
Berry Beauty
Hibiscus and Berry
Quiet Evening
Chamomile, Rosehips and Peppermint
Mexican Liqueurs
Kalani
8.00
Mexican coconut liqueur
Remy Martin
15.00
Cognac 1738
Quinta Do Crasto
8.00
Colheita Porto, 2008
Vallet Fernet
10.00
An intensely herbal and woody Mexican digestif
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Oyamel Cocina Mexicana
401 7th St NW (at D St NW)
Washington, D.C. 20004
Estados Unidos
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Authentic Mexican ingredients and techniques taken to a level of creativity that you won't expect.
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Cerrado hasta las 11:00 (Mostrar más)
  • lun.–mié., dom.
    • 11:00–Medianoche
  • jue.–sáb.
    • 11:00–2:00
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(202) 628-1005
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oyamel
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@oyameldc
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Sí (incluyendo Discover y Visa)
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No
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Sí
Comida y bebida
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Brunch, Almuerzo, Cena, Postre, Happy Hour
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Cerveza, Vino, Servicio de bar completo, Cócteles
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