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Oyamel Cocina Mexicana
Restaurante mexicano y Restaurante de tapas$$$$
Penn Quarter, Washington
Los expertos de Eater y Washington Post recomiendan este lugar
"Fresh spicy guacamole and classic margarita (margaritas) duet is a must try."(45 Tips)
"Ceviche atún con chicharrón nuez y aguacate!"(31 Tips)
"The Tres Leches cake (pastel tres leches) is a must have!!!"(7 Tips)
"Omg the quesadillas and the braised beef tacos (tacos de carne) de gaudero are great!"(5 Tips)
50 Tips y reseñasFiltro:
- margaritas
- bueno para ocasiones especiales
- comida mejicana
- ceviche
- animado
- (15 more)
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Issel Guevara LomasDiciembre 28, 2017La decoración es hermosa, muy mexicano el lugar. La atención es excelente. La salsa que te dan de cortesía como tentempié es deliciosa. De las cosas que más me gustaron es que hablan español.
La comida muy rica y auténtica de México! Bastante recomendable
Alejandro LlanoOctubre 1, 2017Excelente ambiente, el ceviche me encanto, muy buen servicio, agradable. Imperdible
Ale MoralesAgosto 9, 2014Cómo mexicana apruebo y felicito este concepto culinario.. Viva México y su gastronomia!!
1 Chilaquiles + 1 Ceviche Pacifico + 1 Chalupa de Chorizo Verde + 2 Tacos (Cabrito & Swiss Chard/Vegetables) = Heavenly Sunday Brunch
You really can't go wrong with any of the taco options here, but highly recommend the pescado Baja California, lengua guisada, carnitas estilo Michoacán, and pancita de puerco al pastor tacos.
Thomas L.Abril 5, 2014One dish you have to try: Enmolada De Guajalote En Mole Coloradito It was amazing, and by ordering it without asking the waiter for advice, I got a smile and was told that it was his favorite.Votación a favor hace Mar 7
Rachel AlexanderMarzo 20, 2017Keep a menu and try all different kids of tacos as you please. Churros are a sweet surprise with hot chocolate sauce to dip into. Tight squeeze but lovely decor and service is excellent.
Sandra RubinchikFebrero 15, 2016Don't fill up on overpriced guacamole and chips. There are so many yummy things to eat and try! The tuna ceviche, camarones (this pictured shrimp dish), and the shredded braised beef taco are musts.
MaxAgosto 27, 2017Nicely decorated. Try the hand-made tacos all kind. Camarones Al Mojo De Ajo... is to die for! Classic hand made, in your face Guacamole. A strong selection of Mezcal. Kids frendly.
Althea StearnsOctubre 11, 2019Scallop ceviche very good and super fresh. A little pricey for serving size. Brisket taco is flavorful and meat was tender, but corn tortilla fell apart. Most restaurants will use 2. No draft beer.
Yasaman MahdianAgosto 29, 2018This place is better for drinking rather than dining. Food portions are small but their taste is great. Guacamole and tortilla is to die for!
Beti FajardoJulio 18, 2016Everything is great! Let the server surprise you with the best dishes. Also, ask for Mariano, the manager, he's very helpful to help you choose something that's gonna leave you speechless
Rosario DiazFebrero 2, 2014I'm originally from Mexico and I can say the food here is delicious. The ceviche tradicional is more a peruvian fusion but is incredible. Tacos are made with real hand made tortillas. Try it!
Trish TheDishAgosto 18, 2014Blood orange margarita. Delicious. Brussel sprouts and shrimp were yum. Fosh taco was bathed in mayo. Dessert was not awesome (panna cotta). But I'd come here for the blood orange margs alone!
Erin MerchantSeptiembre 5, 2015In life, there are some things you don't always want in your mouth. That includes grasshopper and lengua. But here, you want them (in taco form) in your mouth all. the. time.
Washington PostAgosto 1, 2014Details stack up: The oiled rice alongside that chicken is some of the best around, and the bartender is conversant enough with his spirits to suggest the perfect tequila -- for dessert. Leer más
Everything is great! Wouldn't recommend the papas fritas (fries). Save some room for tacos. YUM! Sitting by the ceviche bar is nice if it's just 2 of you so you can avoid the wait for a table!
Mallie TAgosto 10, 2014Bustling upscale Mexican spot with great heat and flavor. Extensive menu can seem overwhelming, but you really can't go wrong. Amazingly good housemade chips, salsa and guacamole.
Stefanie SpatolaEnero 27, 2013Best dishes: tuna cheviche, brussels sprouts, camarones (shrimp), braised short ribs, chile en nogada (pablano stuffed pepper) and for dessert... de tres leches (amazing). Also get the fresh gauc.
mishmashmargieOctubre 21, 2013LOVE: colorful decor, energy; authentic Mexican dishes w/ an urban twist; attentiveness of staff. Try the tuna ceviche, chicken mole, mushroom taco, cochinita (pork) taco. Have jericalla for dessert!
Audrey AOctubre 29, 2012Beef tongue taco is amazingly tender! The pork belly taco and fresh guacamolemolemole is good too. Check out their Day of the Dead menu (around Halloween) for Mayan twists using seasonal ingredients!
This is one of DC's must try spots for Mexican tapas & creative cocktails. The host/hostess are super efficient at getting guests seated. Recommend a reservation if possible. Fantastic staff!
Michael ErbMayo 26, 2022Any of the tacos are delicious, you can’t go wrong. The Salt Air Margaritas are fun and delicious even if tequila isn’t your thing. Please note that this is a tapas style restaurant.
Erik CintronAgosto 24, 2012This place can fit right in manhattan it's trendy and bright colors made the place alive. The cocktails were great and Guacamole made in front of you. Little pricey, but great twist on Mexican food
Wayne BurrellJunio 26, 2015This place is absolutely awesome! This is one of celebrity chef José Andrés' several DC restaurants and it didn't disappoint. The guacamole was FANTASTIC! I recommend the "de Res" braised beef taco!!
Excellent small plates. To start off, try the mouth watering, fresh guacamole that is prepared before your eyes at the table. Meatballs in chipotle sauce is a nice starter too. Save room for dessert.
Jastine KhoJulio 11, 2017Grasshopper tacos are worth sampling- was told the grasshoppers are imported from Oaxaca and marinated in tequila. My top recommendation though would still be the lechon quesadilla. Very delicious!
Ivana MilojevicNoviembre 7, 2017Atmosphere was lovely (busy in the front room, nice and quiet in the back). Freshly made guacamole and tortilla chips were amazing and you must try Chile en nogada! Highly recommend.- Washington PostAgosto 1, 2014The tacos are delicious, the margaritas are the smoothest in DC and the house-made chips and salsa almost spoil my appetite every time I go there. Leer más
Dennis HansenAgosto 9, 2016Oh my god the tacos! We ordered a bunch of different ones. Do not underestimate how full you'll feel after sharing 4 or 5 while also eating tortillas. The tequila cocktails are plentiful and good.
SandybelleSeptiembre 29, 2015I enjoyed very much this place. I'm Mexican and I assure you that they've nailed it! The "Pastel de tres leches" is simply a piece of heaven on earth.
I B R A H I MAbril 25, 2018Taco pollo ... ok, Lengua Guisada taco ... amazing، Taco Suadero ... amazing، Bajapescado taco ... WOW
Lindsey KimDiciembre 27, 2014Deliciously inspired dishes by Iron Chef José Andrés. Can't go wrong with the tacos. Also try the signature fries with mole sauce!
- José Andrés' Mexican tapas joint is a lively, vibrant scene. Don't miss the tasty mojitos, guacamole (made in front of you) and the traditional, yet complex chile en nogada, among other tasty treats.
Kapil BhatiaNoviembre 28, 2013The Guacamela with tortilla chips are a must have. Excellent ambience, great vegetarian options and nice service. Will definitely visit again :)
Zlata ZubenkoAbril 18, 2016Ceviche de chamoy is delicious and tender but very spicy - be aware. Oyamel margarita is very sweet. Go with the smoky ones instead.
Maryann James-DaleyNoviembre 24, 2013love this place, but some of the bartenders are clueless. asked if I could get a mocktail; the bartender said yes and then walked away. asked another bartender, and he showed me the sodas. ?!?
Dan PullmanJulio 11, 2012Jose Andres and his team innovate at levels beyond expectation. The tapas program allows for broad taste experience. Do the tasting menu and let the servers be your guide. (4 of 4 petals via Fondu) Leer más
Patrick McDermottMayo 15, 2012The guacamole is superb, with I believe green bell pepper and quest fresco cheese on top. The mezcal and other tapas are very good too, including the chalupas with duck… (3 of 4 petals via Fondu) Leer más
Kate KimMayo 18, 2014The guacamole is a MUST! It is amazing with nachos. And try the apple basil lemonade - if it is that day's special.
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Oyamel Cocina Mexicana
401 7th St NW (at D St NW)
Washington, D.C. 20004
Estados Unidos
Washington, D.C. 20004
Estados Unidos
Authentic Mexican ingredients and techniques taken to a level of creativity that you won't expect.
Abierto hasta las 2:00 (Mostrar más)
- lun–mié, dom
- 11:00–Medianoche
- jue–sáb
- 11:00–2:00
(202) 628-1005
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Wi-Fi
No
Mesas al aire libre
Sí
Comida y bebida
Menús
Brunch, Almuerzo, Cena, Postre, Happy Hour
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
Ver más
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