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Parcel 104

Parcel 104

Restaurante americano, Café y Bar de hotel$$$$
Santa Clara
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Parcel 104
6.1/10
134
valoraciones
  • Tips
    Natalie S.
    "Save room for their dessert and French pressed coffee (café prensa francesa)"(2 Tips)
    lisa h.
    "Happy hour (happy hour) is great!"(4 Tips)
    Brad L.
    "Impressive Caesar salad (ensalada césar) dressing."(2 Tips)
    Joe B.
    "There's one or two good staff members for breakfast (comida de desayuno)."(4 Tips)
Icono de consejos y reseñas40 Tips y reseñas
Filtro:
  • happy hour
  • comida de desayuno
  • buen servicio
  • salchicha de pavo
  • tazones de pan
  • (15 more)
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  • Annie W.icono de corazón en la imagen de usuario
    Annie WangDiciembre 12, 2015
    I have tried everything on their lunch menu and nothing stands out except their burger. But don't miss their dessert selections, they are tiny but good flavored!
  • Natalie S.
    Natalie S.Abril 19, 2014
    Their version of the Caesar salad is pretty good. Comes with a poached egg. Rotating menu. Save room for their dessert and French pressed coffee
  • Noelle C. R.
    Noelle C. RodgersJunio 7, 2011
    My husband arranged to have a personalized Happy Birthday message printed on the menu :-D and dinner... It was a DELICIOUS EXPERIENCE!!! Pricey but Worth It!!!!
  • Grace C.
    Grace ChenMayo 23, 2014
    Remember to get your parking validated! Our server reminded us. Awesome and attentive staff.
  • Suk Won K.icono de corazón en la imagen de usuario
    Suk Won KangJulio 21, 2018
    One of the best burgers in town. Order by 6pm at bar
  • Alexander B.icono de corazón en la imagen de usuario
    Alexander BurdukovMayo 16, 2019
    Food is delicious, but a bit expensive. Parking is tricky if you first time here.
  • lisa h.
    lisa hotranFebrero 21, 2014
    Happy hour is great! Grab a glass of wine and some appetizers
  • Jussi K.
    Jussi KiviniemiMarzo 4, 2014
    Best Marriott Restaurant there is. And I have been to many.
  • Russell V.icono de corazón en la imagen de usuario
    Russell Van TassellAbril 13, 2013
    Best scotch and whiskey selection I have recently seen in the south bay...
  • Konstantin🔒
    Konstantin🔒Marzo 27, 2018
    Halibut was really nice! Light and tasty
  • David F.
    David FloresJunio 26, 2012
    Get the egg white frittata with turkey sausage, definitely Dr. Berardi approved.
  • Andrew H.
    Andrew HarmonJunio 5, 2012
    Food is actually pretty good. Especially considering the options in the area. It is over priced. But that seems to be normal in this part of the country. Food seems to have a deep south influence.
  • Ardielyn F.
    Ardielyn FelicianoAbril 11, 2015
    Ha estado aquí más de 5 veces
    Happy Hour from 2-6pm M-F
  • Melanie B.
    Melanie B.Septiembre 12, 2010
    I ordered the lamb cheeks but get their steak. It's buttery and well seasoned. I was practically trying to not eat all of my friend's dinner!
  • Ticono de corazón en la imagen de usuario
    TMarzo 31, 2015
    The clam chowder with the bread bowl is delicious
  • Christine N.
    Christine NgoEnero 28, 2010
    The goat cheese flat bread is delicious. Mahi mahi for lunch is impressive as well.
  • Rich R.
    Rich ReaderSeptiembre 27, 2009
    a Bradley Ogden landmark. Great food, drinks, staff, decor, ambience. A non-stop delight. don't miss the French Press coffee service.
  • Brad L.
    Brad LedwithAbril 25, 2012
    Impressive Caesar salad dressing. I know that sounds simple but it was really good
  • Joe B.icono de corazón en la imagen de usuario
    Joe BechtSeptiembre 17, 2015
    Overpriced average food. The staff for the most part is rude and/or clueless. There's one or two good staff members for breakfast. Stay away and try anything else in the area
  • Dominique D.icono de corazón en la imagen de usuario
    Dominique DuvalFebrero 27, 2016
    Excellent food, really enjoyed it
  • Heather Y.
    Heather YurkoAgosto 15, 2010
    On the weekends there appears to be a limited breakfast menu - sometimes buffet only - but they are happy to go off menu for you ;-)
  • Benny L.
    Benny LeeAgosto 29, 2014
    Egg Benedict. Simple and delicious.
  • Scott H.
    Scott HoffmanSeptiembre 8, 2011
    Ha estado aquí más de 5 veces
    Wow. Best service I've ever had in a hotel restaurant. Kudos to Chris!
  • Brendan K.
    Brendan KingDiciembre 7, 2010
    Make sure to ask for Nicole. She will take care of you. ;)
  • Mirko P.
    Mirko PintarAbril 14, 2012
    I like having breakfast at Parcel 104 ... it's nice experience
  • Issac M.
    Issac MangoldSeptiembre 19, 2009
    Ha estado aquí más de 5 veces
    Go for happy hour (4:30 - 6:30). Dollar micro-brew drafts and $4 appetizers. Try the rosemary fries.
  • Marc D.
    Marc DierensSeptiembre 30, 2010
    The lamb cheeks were the best I ever had. Definitely something to check out.
  • Arne R.icono de corazón en la imagen de usuario
    Arne RageFebrero 18, 2016
    Great food, great service.
  • Sakis R.
    Sakis RizosSeptiembre 17, 2011
    Good food. Service could be better. Quite formal place.
  • Ed H.
    Ed HeatterJulio 15, 2011
    The amber beer here is delicious
  • Colin B.
    Colin BendellEnero 19, 2012
    The Rib Eye is scrumptious!
  • Matt W.
    Matt WalkerAgosto 17, 2011
    Solid tuna melt. Even a bit spicy!
  • Romit M.icono de corazón en la imagen de usuario
    Romit MehtaAbril 4, 2015
    Veggie-unfriendly :-(
  • Jeremiah R.
    Jeremiah RouseDiciembre 8, 2010
    Ha estado aquí más de 5 veces
    Good food but be prepared to fight for attention. Service is horrible here.
  • Igor
    IgorJulio 30, 2010
    Best burger in Silicon Valley!
  • Max B.
    Max BNoviembre 10, 2009
    parking is a challenge here; be certain to validate
  • Leanne P.
    Leanne PilipinaJunio 11, 2010
    Ha estado aquí más de 10 veces
    $1 draft beers from 430-630!
  • Catherine H.
    Catherine HelzermanAbril 14, 2010
    Charges $4.50 for 6oz latte. Pass on this place and go to Birks $2.85 for 16oz latte or SBux.
  • Brian H.
    Brian HarrellMayo 26, 2011
    No longer $1. Happy hour. It's now $3. Slow bar service.
  • Gina
    GinaAgosto 30, 2010
    Fresh ingredients.
Fotos148 Fotos
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Parcel 104
2700 Mission College Blvd (btwn Great America Pkwy & Freedom)
Santa Clara, CA 95054
Estados Unidos
En: Santa Clara Marriott
Obtener direcciones
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Parcel 104 is a collaborative venture of renowned chef Bradley Ogden and Executive Chef Jonathan Hall. The American-themed menu celebrates seasonal delights and showcases the finest efforts of local growers, ranches and dairies.
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Cerrado hasta las 6:30 (Mostrar más)
  • lun–vie
    • 6:30–21:00
  • sáb–dom
    • 7:00–11:00
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(408) 970-6104
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Parcel104
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Hacer una reserva
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
No
Comida y bebida
Menús
Desayuno, Almuerzo, Cena
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
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