Perla Cafe
(Ahora cerrado)Restaurante italiano y Restaurante americano$$$$
West Village, New York
Los expertos de Eater y Time Out New York recomiendan este lugar
154 Tips y reseñas
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Laura ChinJunio 30, 2012Try their take on a PB & J sandwich: foie gras, cherry jam, & pistachio. So decadent and pairs well with rose moscato
Gillian BenAryFebrero 23, 2016Same owners as Fedora. Very hip, cool, intimate restaurant. Food and wine are both fabulous.
Kat LMayo 4, 2013Octopus is really good for octopus. Skip linguine vongole. Paparadelle isn't bad but I wouldn't order it again. Definitely get the orecchiette next time which we had before.
The chicken for two is incredible. I know what you're thinking, but damn. Having said that, all the food I great.
Amanda DSeptiembre 20, 2014If you get in good with the waiters they might bring you a glass of Amaro on the house.
Porig SalbaMayo 27, 2012Similar taste to Fedora, which also means similarly excellent. Def order pasta for a middle course. (4 of 4 petals via Fondu) Leer más
Jeff CAgosto 19, 2012Anything with cheeks. Get the crispy pig ears just for the pork cheek croquette. Same with the 24 hour steak.
Octopus and Chicken Mousse apps to start. Pasta's are all amazing. agreat:black spaghett
MarcNoviembre 5, 2014The burger is a Pat LaFrieda blend of brisket, chuck and short rib -
Lorna HagenAgosto 25, 2014Beef cheek ravioli, black spaghetti and tuna Milanese are out of this world.
Favorite restaurant in New York City. The aged steak and their fresh pastas are to die for - must go
Rebecca PlaineEnero 14, 2016I appreciated their approach to customer service- table wasn't ready yet and the hostess immediately offered us a round of drinks. We ended up waiting almost 45 minutes to be seated but no complaints.- Leigh FerreiraMarzo 18, 2012do not miss the gnocchi! order anything gabe suggests. luv it here almost as much as joseph leonard. :-)
Nina CAgosto 8, 2012Love. Get the branzino w mush side, rock shrimp spaghetti and summer squash ricotta sal
Ashley WhiteAgosto 23, 2013Great decor. Amazing service. And even better food. Take the server's suggestions.
Josh WilsonMarzo 18, 2016The pasta dishes are always on point. The agnolotti is my personal favorite.
Amanda RayeMarzo 19, 2013Amazing pasta! I loved the fettuccini with lobster possato and skate...yum!
Some of the best octopus I've had. Millennium Falcon cocktail was great.
BlackboardEatsSeptiembre 13, 2012Fazzoletti translates as "handkerchiefs." Perla’s take on this primo piatto, which pairs the hand-cut, feather-light sheets with golden, supple chanterelles and a buttery, garlic chive–flecked sauce,
Ian GriggsMarzo 31, 2013The bartenders are great here, food wonderful, service memorable, highly recommend!!
Matt RaoulAbril 27, 2015You should just order every pasta and eat them one by one and then relish in your good decisions.
John HumistonMarzo 1, 2014Much better than its sister store which only sells lingerie and doesn't even permit men to try anything on
Sarah LambertMarzo 17, 2012Special restaurant from special people. Pork not to miss, fungi, polenta to name a few
Sanjeev SreetharanJunio 13, 2014Delicious italian food w old school hiphop in the background so im a fan. Only prob is that it's mad expensive
The photos above the kitchen are of the owner's and executive chef's parents... Including namesake Perla herself!!!
Steve PolandJunio 6, 2012I am told the 24-hour steak is to die for. Takes 24 hours to cook it. (via @fredwilson)
StylesightSeptiembre 4, 2012For dinner, these rich Italian dishes and cocktails to complement are well worth the wait.
Pueblo Viejo TequilaDiciembre 22, 2016If you visit Perla Cafe don’t forget to pair your favorite dessert with Pueblo Viejo Añejo.
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Cerrado permanentemente (Mostrar más)
- lun
- 11:30–15:00
- 17:00–22:00
- mar–mié
- 11:30–15:00
- 17:00–23:00
- jue–vie
- 11:30–15:00
- 17:00–Medianoche
- sáb
- 10:30–16:00
- 17:00–Medianoche
- dom
- 10:30–16:00
- 18:00–22:00
(212) 933-1824
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo American Express y MasterCard)
Mesas al aire libre
No
Estacionamiento
Calle
Baño
Sí
Comida y bebida
Menús
Brunch, Cena
Bebidas
Cerveza, Vino, Servicio de bar completo
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- 8.8
"El rollo de lasagna es algo delicioso e innovador, me topé con este lugar realmente maravilloso"
Rafa Casillas - 9.1
"Get the cast iron focaccia, the onion torte, the rigatoni, and the bombolino. All stellar."
Larry Kooper - 8.8
"Some of the best brunch food I’ve had in NYC and plenty of outdoor seating. The smoked salmon pizza is fantastic. Really liked the napoletano and shrimp chopped salad too."
Michael G.
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