Perla Cafe
(Ahora cerrado)Restaurante italiano y Restaurante americano$$$$
West Village, New York
Los expertos de Time Out New York y Eater recomiendan este lugar
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Perla is the coolest, a perfect synthesis of a neighborhood Italian feel with "hip" vibes - contemporary art, photography, and music. also all the food is great
Perla's menu has changed often, but at any given time they're likely have a killer octopus app, and a handful of show stopping pastas. Say hi to Gabe if you see him, he'll make your night.
EaterAbril 23, 2013Perla is the year-old Italian restaurant from young gun chef Michael Toscano and restaurateur Gabe Stulman. Toscano has a knack for cooking pasta dishes and monster pieces of meat.
Mike WinstonMarzo 20, 2014Perla is my new favorite restaurant in NYC. Everything is incredible. Don't miss the Pici with Duck Ragu & Foie Gras, Leg of Lamb & Belly, or Beef Tongue. Read about my visit on WinstonWanders below! Leer más
We always start with “Tombstone Sunday Nights” from the cocktail list and an order of Octopus! We’re crushing on the Chicken Liver Mousse, the Beef Cheek Agnolotti, & Duck! Always order the Polenta!
Ashley ChanJulio 23, 2017Great food and lowkey vibes- perfect for a weekday dinner. The fried artichokes salad and squid ink tagliatelle were both tasty. However, I sat at the bar and the server was extremely unfriendly.
Caroline SchulweisJunio 28, 2014Great spot for a special occasion. They even brought out prosecco when they heard it was our anniversary! Try the octopus, gnocchi, and agnolotti!
What's Good HereAgosto 8, 2014Great atmosphere, well executed rustic dishes. Try the octopus, arctic char, kale salad. The service at this Italian charmer is excellent. The duck ragu with foi gras is the dish to order here.
Joseph PecoraEnero 4, 2015One of the best the Village has to offer. Small and intimate with a bar. The food is outstanding. Not inexpensive, but very reasonable for the quality. Reservations are a must for prime time.
Time Out New YorkAbril 11, 2013This pasta lover's dream won the 2013 Best New Italian Spot award. From an open kitchen, Chef Toscano dispatches blackened tentacles of meaty octopus and gorgeous pastas woven around cockscombs. Leer más
Esther ShamieEnero 29, 2014Definitely one of my top ten spots! Not the easiest res to get - it's a small restaurant. Type of place that you remember how good the meal and service was. Low key but fun too! Loved it.
Bitches Who BrunchDiciembre 16, 2016The Bitches say: A. Just like its Perla 1.0 predecessor, Perla Cafe is a gem of a restaurant that’s not to be missed in the West Village. Expect modernized Italian food coupled w/ comforting classics. Leer más
Jen BergEnero 18, 2013Pappardelle ragu w/ shaved foie gras was insane. Other tips say skip the mains and focus on the pasta and I'd have to agree. 2-3 antipasti, 1-2 pasta (they'll split!), a seat at the bar & you're set!
Preeti SFebrero 18, 2014Three times now and consistently fantastic. Some of my faves are the octopus, linguini with sea urchin (pls bring it back!), the lamb, and pork chop. Great cocktails and wine list too.
The New YorkerAgosto 8, 2012The Italian restaurant’s twist on potato chips and P.B. & J. may seem out of place, but “skip the scoffing and order.” Next, try one of their fresh pastas, and be sure to save room for secondi! Leer más
SparkieOctubre 3, 2014Hearty Italian Dishes. Strong cocktails, a varied wine list, oysters, fresh pastas, and rustic Italian entrees bring a fun-loving, hungry, and attractive crowd. Killer Soundtrack
Bin YangAgosto 14, 2014They now serve a Pat LaFrieda burger from 5-7pm, while stocks last. The tater tots and deep fried chick peas are great too
Sarah P. MillerEnero 21, 2013MIND BLOWING food, especially the lamb carpacchio, orchiette with broccoli rabe, and the veal head. (Don't be afraid of the veal head!) The cocktail menu is equal to none. Worth every penny.
Bond StreetOctubre 3, 2016"Gabe Stulman runs a front room like no other, he’s charming, he’s wonderful, and you just want to sit down and have a beer with him." - Joanne Wilson, angel investor and blogger Leer más
Jeffrey WootenJulio 27, 2013Went for lunch. Octopus/eggplant dish was excellent. Both pasta dishes were on point. Tough to fit in for dinner but lunch menu has some of the favorites from the dinner menu.
Vania S.Octubre 7, 2016The octopus plate here is to DIE for. Cacio e Pepe was delicious and simple. Also- they play fun music here, which always a nice perk.
Ashley SimonAbril 21, 2012do you like early 90s hip hop and expensive italian? me too. great date spot but they only take reservs for parties of 4 so be prepared to wait. octopus antipasti is excellent as is the pork.
Noah WeissEnero 16, 2013The pappardelle with veal stew & thinly shaved foie gras is the perfect (slightly pretentious) pasta. The foie gras subtly makes the whole dish taste the right kind of buttery.
Wayne SurberFebrero 12, 2014Mike Toscano is a terrifically intellectual chef who does delicious things with Italian food. The place is a bit load and hip, but the food make it worth it.
Tasting TableJulio 19, 2012Try our favorite pasta of the summer: Michael Toscano's spaghetti with rock shrimp, tomato and basil. Bright with tomatoes, lemon juice and shrimp, it’s everything we want in a bowl of noodles: Leer más
get any of the pastas. they are all incredible
Serious EatsMarzo 6, 2013Perla is one part old NYC, one part resolutely modern, with killer cocktails, pastas, and meat entrees. An all-occasion winner.
Catherine ParkJunio 20, 2015It's almost a less buttoned up version of Carbone. Think hip hop blasting with perfectly cooked pasta dishes. Try the orecchiette & the gnocchi.
AlyssaSeptiembre 17, 2016Phenomenal! Order the lamb starter and share the pastas. All are great but the cacio e Pepe is a must order.
Anna VelardiMarzo 20, 2017Artichokes antipasti with ricotta mustard and mint is fantastic. Friendly staff.
Chelsea BalkanFebrero 16, 2014#FabuLIST #DubiDO the pastas are a must get at this place. Try the Orecchiette italian sausage broccoli rabe and gnocchi with tomato sauce. #DubiDONT polenta was too salty and pretty bland
Jo GarveyAgosto 25, 2012Fantastic spot! Cosy but classy & superb service! I was given a glass of bubbles to 'help me settle in' whilst waiting for my friend to arrive! Adorable!
EvanNoviembre 25, 2012If the duck ragu with foie gras is on the menu, build your meal around that. Guinea hen is lovely - and (sorry) there's foie in that, too.
Daniela Lazo Cedr?Noviembre 10, 2012Wowww. Everything from the champagne to the olive oil is exquisite. All cooked to perfection and combine impeccable flavors. My duck tasted like a steak!
Rebecca MazzaMayo 15, 2013Stick to the pastas. You can't go wrong with the duck Ragu parpadelle, or the beef cheek agnolotti.
Barbara-Anne KrijgsmanSeptiembre 13, 2013Really nice food. Try the pig's ears and the parpadelle with duck ragout and foie gras..... Gorgeous. For desert try the panacotta.
Karen CampbellMarzo 24, 2014Michael Toscano's food is simply superb. Great atmosphere in this little jewel in the west village.- Brad GaroonJunio 18, 2015The burger has odd toppings (taleggio, pancetta, escarole, roasted tomatoes) but it all goes down easily with a light beer. Leer más
Not what it's known for, but Perla had a fantastic brunch and I've never had to wait for a table. Great service, great food.- $120 bucks hereby myself.Nice decor and good service. Interesting cocktail menu. La Compagnie de Trois was spot on.detail review:
CharlottesJunio 7, 2016I love everything about the super group of west village eateries behind the new Perla but Joseph has my heart.
julia tDiciembre 20, 2014Good ambiance. The agnolotti is delicious and the cod is moist. The olive oil cake could do without. Glad to have gone.
Benny WongJulio 14, 2012Amazing Italian as everyone has said - but my highlight here was the Tombstone Sunday Nights cocktail. Spiced bourbon + pepperoni bitters ftw
Monica DesaiJulio 30, 2015The new menu is delicious and fun, with lots of small plates and fresh, seasonal flavors.
The Corcoran GroupAgosto 1, 2013The real stars of the show here are the pastas, particularly the agnolotti and pappardelle.- Wayne SurberMarzo 13, 2012Mike Toscano is one of those most knowledgeable Chefs in the city. Let him geek out on you and ask him to explain one of his ingredient choices. Always interesting.
Whitney FishmanFebrero 7, 2016Go for the pastas for the tables order the whole slew and forget any entrees. Cacio y Pepe always.
Lauren BertoliniMayo 4, 2013Really exceptional service. Not too fussy, but always there when you need something. The broccoli rabe pesto and beef shoulder were the standouts.
Kathryn DEnero 20, 2017Delightful date spot. Wine list, pastas,beautiful but subtle decor add up for a lovely meal.
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(212) 933-1824
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