We recommend sampling portions of yellow squash “pasta,” asparagus ravioli in spicy tomato sauce and the brown rice-mushroom sliders, Chocolate pot de cremé for dessert and try the cucumber Sakerita. Leer más.
This 100 percent vegetarian South Indian spot puts carnivores to shame with its famous dosai—a gigantic cumin-, potato-, and onion-filled rice and lentil crêpe that comes in a dozen varieties. Leer más.
The “BBQ Twist” sandwich is as close to real barbecue pulled pork as it can get. Enjoy the Sunday dinner: salad with house dressing, fake-chicken potpie, collard greens, corn and potatoes. Leer más.
Using “Zen meditation cooking energy,” chefs cook vegan dumplings, organic veggies and noodle soups to spicy curry and tofu dishes. The popular green tea vegan ice cream is available in Summer. Leer más.
While practically the only thing on the menu is falafel, the salad bar makes this place. There, toum, sweet bulgur salad, spicy pickled ginger and creamy tabouli turn good falafel into a great meal. Leer más.
Loving Hut is an international chain of vegan franchises. The decor is so stark it recalls a dentist’s office, but the food—meatless bibimbap, mandoo—is exactly the same. Leer más.
