Pizzeria Stella
Pizzería y Restaurante italiano$$$$
Center City East, Filadelfia
Los expertos de Visit Philly y Philadelphia Magazine recomiendan este lugar
"Love the fresh salumi and the gelato (gelato) is very good as well."(6 Tips)
"Outstanding wood fired pizza (pizzas a la leña)!"(3 Tips)
"The pepperoni pizza (pizza de pepperoni) here is the best I've ever had."(2 Tips)
"get the chopped salad (ensalada picada)"(2 Tips)
88 Tips y reseñasFiltro:
- pizza
- gelato
- bueno para citas
- bueno para ocasiones especiales
- comida saludable
- (15 more)
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- Recientes
BetsyEnero 16, 2010Skip the clam pizza (vongole), yes to the san daniele (moz., prosciutto, arugula); want to try the pistachio one next
Nutella gelato for dessert is a great ending
AntonioOctubre 8, 2017Maybe I’m spoiled because I grew up in a Neapolitan family that owns a pizzeria, but the pizza here was disappointing. It was soggy and really salty.
Visit PhillyMarzo 7, 2012Grab one of the eight stools at the bar, so you can eye up your pizza as it's being made.
The best is having a bunch of people and doing a pizza draft... First pizza gone gets first draft pick next time!
Chefs FeedAgosto 5, 2014
Get adventurous and try the Tartuffo - amazing!- John EasleaAbril 20, 2013Meh, not that great. Too loud, stale decor, the pizza was ok, but the service was excellent.
Amaya C.Julio 17, 2010broccoli rabe is "off the chain"! tastes healthy and indulgent at the same time.
Really good pizza -- and the calamari was great too!
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Abierto hasta las 22:00 (Mostrar más)
- lun–jue
- 11:30–22:00
- vie
- 11:30–23:00
- sáb
- 11:00–23:00
- dom
- 11:00–22:00
(215) 320-8000
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo American Express)
Mesas al aire libre
Sí
Comida y bebida
Menús
Brunch, Almuerzo, Cena, Happy Hour
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
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Tal vez también te guste
- 8.9
"Yes, everyone raves about the rotolo being served here, but the pizzas are worth the trip, too. Go with the prosciutto-topped crudo or the killer quattro formaggi, and a bottled Brooklyn cocktail."
Philadelphia Magazine - 8.1
"The pizza is really great, but the garlic bread cheesesteak is the show-stopper! It stacks up against the best gourmet cheesesteaks city-wide!"
Colin McCloskey - 7.7
"One of the best "New York-style" pizza parlors in the city. If you're into margherita pizza, then you absolutely need to try the one here! Homemade soups are usually excellent, too!"
Matt V
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