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Pleasant House Bakery

Pleasant House Bakery

(Ahora cerrado)
Panadería y Restaurante americano$$$$
Bridgeport, Chicago
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  • Estrellas
    Los expertos de Time Out Chicago y Redeye Chicago recomiendan este lugar
    • Time Out Chicago
    • Redeye Chicago
Icono de consejos y reseñas61 Tips y reseñas
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  • Time Out Chicago
    Time Out ChicagoMarzo 20, 2013
    Order the burger and you’ll be rewarded with a patty so juicy, melted cheddar so gooey and Dijonaise so drippy they make a mockery of the thin brioche bun trying to keep it all together. Leer más
  • Chicago Tribune
    Chicago TribuneEnero 7, 2015
    At Pleasant House Bakery you can get Blue-collar English food with a farm-to-table sensibility. Try the chicken balti pie, premium pasty, or deluxe gravy chips. Leer más
  • Anamaria H.icono de corazón en la imagen de usuario
    Anamaria HernandezNoviembre 19, 2015
    Premium steak pie is delicious! And make sure to grab the deluxe gravy chips - they're amazing and I've never had anything like them before!
  • Ginaicono de corazón en la imagen de usuario
    GinaDiciembre 22, 2014
    Had the kale and spinach pie with chutney and it was delicious. The space is quaint with a rustic, cabin feel. I must admit that they're a bit pricey for the portions, but worth the quality food.
  • Eater
    EaterMayo 7, 2016
    Where else can you get Brit-style flaky, buttery crust pies filled with beef, chicken or mushrooms and kale? BYO or order it to be delivered to Maria's next door and get a drink at the bar. Leer más
  • Redeye Chicago
    Redeye ChicagoAgosto 3, 2014
    First-time visitors may question how much to order, but be advised that one of the hefty pies and a side dish such as the Scotch egg ($4) or deluxe gravy fries ($5) will test your waistband. Leer más
  • Time Out Chicago
    Time Out ChicagoAbril 17, 2012
    The steak-and-ale captures carrot-laden pot roast in buttery crust, the chicken Balti channels India by way of Britain with heady curry spices, and the mushroom-kale is a good argument to go meat-free Leer más
  • Time Out Chicago
    Time Out ChicagoAbril 17, 2012
    Chief among the genuine farm-to-table movement is Art and Chelsea Jackson’s understated Bridgeport spot, where seasonal produce comes from Pleasant Farms, a network of small farms in and near Chicago. Leer más
  • Time Out Chicago
    Time Out ChicagoDiciembre 6, 2011
    Try the mushroom and kale pie from our 100 Best list: This is one of our favorite openings of the year: It’s understated, authentic and charming, just like this individual savory pie.
  • Joe S.icono de corazón en la imagen de usuario
    Joe SykeSeptiembre 7, 2014
    Ha estado aquí más de 5 veces
    The steak and ale pie is delicious as well as the mushroom and kale pie. They have fish and chips on Fridays which are also pretty good.
  • Angie O.icono de corazón en la imagen de usuario
    Angie OsmanskiOctubre 14, 2015
    Love the mushroom & kale, & steak & ale! You can't go wrong with either of those. The chicken one is good but the others are just so much better!!
  • Chicago magazine
    Chicago magazineAbril 10, 2012
    Everything that Art and Chelsea Jackson serve is first-rate, from chips dripping with cheddar and gravy scattered with skirt steak to steamy mushroom and kale pies flakier than Gary Busey.
  • Serious Eats
    Serious EatsMayo 2, 2013
    No place in Chicago serves English pies that are as flakey and filling as these. But just about everything here is just as good.
  • Chicagoist
    ChicagoistAgosto 1, 2014
    Many places serve pot pie in Chicago, but Pleasant House Bakery in Bridgeport is the true master of the British royal pie. Leer más
  • Time Out Chicago
    Time Out ChicagoMayo 29, 2012
    Pies filled with earthy kale and mushrooms. Fried fish alongside crisp fries, Meyer-lemon tartar sauce. These were assured re-creations of homey British food from this small Bridgeport shop. -LB Leer más
  • Time Out Chicago
    Time Out ChicagoJunio 4, 2012
    Pies filled with earthy kale and mushrooms. Fried fish alongside crisp fries, Meyer-lemon tartar sauce. These were assured re-creations of homey British food from this small Bridgeport shop.
  • Chicagoist
    ChicagoistFebrero 19, 2015
    Try out the Tuesday burger here. Made from chuck roast ground in house and served with a different bun, cheese and greens and vegetables every week, much like snowflakes no two burger are the same. Leer más
  • Yesiam M.icono de corazón en la imagen de usuario
    Yesiam McMottleAgosto 17, 2015
    The mushroom and kale, chicken balti, and steak and ale pies are awesome. Looking forward to trying more of their menu.
  • Time Out Chicago
    Time Out ChicagoMarzo 21, 2012
    Fridays at this Bridgeport savory-pie shop are for beer-battered, fried fish served with triple-fried “chips” and housemade preserved-lemon tartar sauce ($12). Leer más
  • Anamaria H.icono de corazón en la imagen de usuario
    Anamaria HernandezNoviembre 30, 2014
    Chicken Balti pie with chutney is amazing. Go for it! You'll love it!
  • Tim K.icono de corazón en la imagen de usuario
    Tim K.Enero 20, 2013
    The steak & ale pie is a must have with a side of mashed and gravy! Wash it all down with a ginger soda for a little extra zip.
  • Nickicono de corazón en la imagen de usuario
    NickMayo 15, 2015
    Ha estado aquí más de 5 veces
    Steak and ale pot pie is great! And don't forget to get a scotch egg. Delicious!
  • Time Out Chicago
    Time Out ChicagoEnero 20, 2012
    Homey British food like individual pies filled with earthy kale and mushrooms and fried fish alongside crisp fries pair well with beer from Maria's Packaged Goods next door. Leer más
  • Ricel A.
    Ricel AlmadovarAgosto 23, 2014
    Steak and Ale pie and Chicken Balti pie paired with an ice-coldbeer from Maria 's far-reaching beer repertoire = amazing!
  • Phong N.icono de corazón en la imagen de usuario
    Phong NguyenEnero 14, 2013
    Ha estado aquí más de 5 veces
    Sunday Afternoon Tea is great. Sweet and savory finger food with a fine pot of tea. Make reservations!
  • Lisa L.
    Lisa LabJulio 18, 2011
    Grab dinner and bring it next door to Maria's to eat on the patio, or grab something from Maria's and bring it in to the bakery to drink with your meal. Leer más
  • Kellen T.icono de corazón en la imagen de usuario
    Kellen TerrettAgosto 10, 2014
    Nothing will disappoint you. One of my favorite stops in Chicago. Get the mushroom kale.
  • Bryce J.icono de corazón en la imagen de usuario
    Bryce JensenSeptiembre 8, 2015
    Tried the burger at this place today and it was good, def the best burger I've found near me in Bridgeport
  • ISC C.icono de corazón en la imagen de usuario
    ISC ChicagoMarzo 17, 2013
    If going with a large group, order ahead and arrange for seating in the patio at Maria's next door.
  • Jamie M.icono de corazón en la imagen de usuario
    Jamie MackMarzo 1, 2014
    Really cool spot, kale mushroom pie delish. Byob always a plus.
  • Ricky S.icono de corazón en la imagen de usuario
    Ricky SherrillAbril 9, 2015
    Great pot pies also be sure to try he fish & chips.
  • Yvette K.icono de corazón en la imagen de usuario
    Yvette Kyriak-LopezAgosto 20, 2014
    I love the kale and mushroom pot pie and their potato chips! 👍👍
  • Time Out Chicago
    Time Out ChicagoFebrero 17, 2012
    Individual pies filled with earthy kale and mushrooms. Fried fish alongside crisp nubs of fries, Meyer-lemon tartar sauce to spare. Leer más
  • Bernardo T.icono de corazón en la imagen de usuario
    Bernardo TorresMarzo 9, 2013
    Ha estado aquí más de 5 veces
    If you get the chicken balti pie you must get the coriander chutney with it. It taste so good.
  • Katie W.icono de corazón en la imagen de usuario
    Katie WatersOctubre 20, 2015
    Wow, amazing lil' pot pies. Will be back when ever I am craving a pot pie.
  • Kellen T.icono de corazón en la imagen de usuario
    Kellen TerrettAgosto 8, 2014
    Indulge! All the pies are amazing. Get some fries at well.
  • bartend4fun
    bartend4funEnero 30, 2012
    Awesome BYOB, grab your cocktail ingredients at Maria's next and get to eat and drink on
  • Margaret P.
    Margaret PriceFebrero 10, 2013
    I love this place. Food is really good and service is really good.
  • Keane T.icono de corazón en la imagen de usuario
    Keane TomAgosto 11, 2014
    Pies are tasty. Fish and chips are excellent.
  • Erika D.icono de corazón en la imagen de usuario
    Erika DavisMarzo 6, 2016
    Delicious pot pies. It's BYOB too!
  • Keane T.icono de corazón en la imagen de usuario
    Keane TomAgosto 1, 2016
    Location closed. They have moved to their new location on Halsted and 21st
  • Kirstjen L.
    Kirstjen LorenzAgosto 27, 2011
    Steak & Ale pie is really tasty! Their house-made sodas are special, too.
  • Eater
    EaterMayo 15, 2012
    Fish & chips Fridays start at 5:30. [Eater 38 Member]
  • Shariicono de corazón en la imagen de usuario
    ShariMayo 17, 2013
    Whoa, these pies are amazing. Flaky, buttery w/ steak, so good!
  • David M.icono de corazón en la imagen de usuario
    David MillerOctubre 16, 2015
    Steak pasty reminded me of being home in London.
  • Clayton H.
    Clayton HauckJunio 5, 2011
    Fish & Chips Friday special is great. Get some beers next door and BYOB!
  • Timothy D.
    Timothy D'AmicoJunio 19, 2014
    Try the hibiscus tea. Really Good!
  • Shirley H.icono de corazón en la imagen de usuario
    Shirley HMarzo 21, 2015
    The pies are amazing, but a bit expensive for the size of a single pie.
  • Tiny J.icono de corazón en la imagen de usuario
    Tiny JNoviembre 17, 2011
    Ha estado aquí más de 100 veces
    If the sausage rolls are in, buy as many as you can...trust me on this.
  • Paul H.icono de corazón en la imagen de usuario
    Paul HeidFebrero 28, 2013
    try everything! and then go next door. or reverse that, your call.
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