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Pleasant House Bakery

(Ahora cerrado)

Panadería y Restaurante americano$$$$

Bridgeport, Chicago

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Pleasant House Bakery

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Main Menu 7

Main Menu

Royal Pies

Our Pies and Pasties Are Handmade and Feature Our Own Flaky, Buttery Pastry. Baking Your Pie at Home or Work: All of our hot pies and pasties are available fully baked and chilled. They are as delicious when heated at home as they are when they come out of our oven. Simply preheat your oven or toaster oven to 350 degrees, place your Royal Pie on a cookie sheet or rack, uncovered, and bake from 20 to 40 minutes (times will vary by oven). The center of the pie should be piping hot (165 degrees internal temperature). Frozen, unthawed pies will take longer to heat

Steak and Ale Pie

All-natural beef, ale, carrots, and herbs

Mushroom and Kale Pie

Assorted mushrooms, kale, scallions, white wine, herbs, and Parmesan

Premium Pasty

Hand-cut all-natural steak, potato, rutabaga, onion, and spices

Chicken Balti Pie

All-natural chicken in fresh-ground curry spices with tomato and Nigella seeds

Cold Pork Pie

Country pork pate and aspic, served cold

Veg

Seasonal Green Salad

Our own Pleasant Farms greens with herb-balsamic vinaigrette

Peas

Buttered with mint

Spuds

Mash

Deluxe Gravy Chips

Skirt steak, gravy, and aged cheddar cheese

Chips

Thick-cut crispy fries

Sauces and Bar Snacks

Red Wine Gravy

Scotch Egg

Coriander Chutney

Sweets

Please inquire about our daily selection of desserts. Examples of house-made desserts include: assorted tarts (including Bakewell tart, custard pie, treacle tart, fruit tarts, and more) , banoffee pie, seasonal trifles, dark chocolate custard, assorted cookies, bread pudding, fruit galettes, and sticky toffee pudding, plus dozens of other British and not-so-British treats. We also cater desserts!

Daily Specials

Enjoy our selection of delicious pies alongside a different special every day

Tuesday: Bakery Burger

House-ground chuck with chips, a new burger variety each week

Thursday: Special Pie Day

A new pie variety each week

Saturday: Chef's Special

Sunday: High Tea

Tea sandwiches, scones, sweets, and freshly brewed tea, 2–5 p.m., reservations required–currently on hiatus, please check back for future dates

Wednesday: Banger Wednesday!

House-made banger sausage prepared a different way each week

Friday: Fish and Chips

Beer-batter-fried fresh fish with crispy chips and homemade preserved Meyer lemon tartar sauce

Sunday: Brunch

Classic English breakfast 10 a.m.-1 p.m.; full menu available all day

Sunday: Sunday Carvery

A different roasted meat each week, served alongside Pleasant Farms sides)

Royal Fizzy Drinks

Selection of House-Made Sodas

Royal Ginger Fizz

Spicy ginger ale

Royal Hibiscus Tea Fizz

House-brewed tea soda with sweet hibiscus

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