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Poc-Chuc Restaurant

Restaurante americano, Restaurante mexicano y Restaurante latinoamericano$$$$

Mission District, San Francisco

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Poc-Chuc Restaurant

8.2^/10

98

valoraciones

69 Fotos

Menú

Menu 11

Menu

Lunch‎: Appetizers

Platano Frito / Fried Plantain

5.00

Pan fried plantains served with sour cream

Panuchos

2.25

Handmade tortilla filled with black puree, slightly fried, topped with shredded turkey, lemon marinated cabbage, pickled red onions and avocado, sprinkled with ground black pepper

Empanadas

2.25

Half folded handmade tortilla stuffed with ground pork, served on a bed of black bean puree and tomato/onion sauce

Mixed Salad

7.00

Mixed green with cucumber, red onions, goat cheese and cherry tomatoes tossed in lime dressing

Salbute

2.25

Handmade tortilla puff, slightly fried, topped with shredded turkey, lemon marinated cabbage, pickled red onions and avocado, sprinkled with ground black pepper

Tacos‎

Tacos de escaveche

2.25

Hand‎ pulled turkey meat with marinate onions

Tacos de carne asada

2.75

Marinated grilled steak topped with tomato sauce

Tacos de carnitas

2.75

Grillerd pork leg topped with roasted tomato sauce

Main Courses‎

Poc Chuc

12.00

Grilled citrus marinated pork, served with vegetable-bouillon rice, topped with grilled tomatoes and red onions and a side of black bean puree

Pescado Frito / Fried Fish

13.00

Pan fried fish, served with vegetable-bouillon rice and lemon marinated cabbage, sliced fresh tomatoes and pickled red onions

Pollo Pibil

10.00

Slow braised annatto chicken thigh, served with vegetable-bouillon rice and a side of black bean puree

Carne Asada / Grilled Flank Steak

12.00

Flat meat served with vegetable-bouillon rice and lemon marinated cabbage, sliced fresh tomatoes and pickled red onions

Escabeche de Pavo

10.00

Simmered turkey with onions and garlic

Pollo Rostizado / Roasted Chicken

10.00

Served with vegetable-bouillon rice and lemon marinated cabbage, sliced fresh tomatoes and pickled red onions

Relleno Blanco

10.00

Turkey gumbo topped with tomato/onion sauce

Dinner‎: Appetizers

Platano Frito

6.00

Pan fried plantains served with sour cream and green salad

Ensalada Mixta

8.00

Mixed green with cucumber, red onions, goat cheese and cherry tomatoes tossed in lime dressing

Dinner‎: Platillo Maya

Panucho

10.00

Handmade tortilla filled with black bean puree, slightly fried, topped with shredded turkey, lemon marinated cabbage, pickled red onions and avocado, sprinkled with ground black pepper

Empanadas

10.00

Half‎ folded handmade tortilla stuffed with ground pork, served on a bed of black bean puree and tomato/onion sauce

Kotzito

10.00

Crisp taco covered with tomato/onion sauce and queso fresco

Salbute

10.00

Handmade tortilla puff, slightly fried, topped with shredded turkey, lemon marinated cabbage, pickled red onions and avocado, sprinkled with ground black pepper

Tostada

10.00

Crisp corn tortilla topped with black bean puree and queso fresco

Trio Tostada

6.00

Three crisp corn tortillas topped with turkey veggie picadillo

Dinner‎: Main Courses

Pato a la Naranja

18.00

Seared duck breast topped with orange-honey sauce served with sauteed Napa cabbage and mashed potatoes

Pescado Frito

18.00

Pan fried fish, served with vegetable-bouillon rice and mixed salad and cherry tomatoes

Poc Chu

14.00

Grilled citrus marinated pork, served with vegetable-bouillon rice topped with grilled tomatoes, red onions and a side of black bean puree

Estofado de Borrego

14.00

Lamb simmered with onions, carrots and celery, served with rice and a side of black bean pure

Camarones al Ajillo

17.00

Tiger prawns, mushrooms, green onions and cherry tomatoes sauteed in a white wine garlic butter sauce, served with sauteed zucchini, carrots, red and green bell peppers and rice potatoes

Pollo Pibil

12.00

Slow braised annatto chicken thigh served with vegetable-bouillon rice and a side of black bean puree

Carne Asada

18.00

Grilled Rib-eye steak served with mashed potatoes and grilled zucchini, red onions, red and green bell peppers

Dinner‎: Vegetarian

Cotzito

4.00

5 crispy rolled tortillas topped with black bean, tomato, and onion sauce and queso fresco

Vegie Trio (Panucho, Salbute, Empanada)

8.00

Served‎ with marinated cabbage and sautee vegetables (zucchini, mushrooms, red and green peppers, pickled red onions and avocado) .

Refreshments‎

Aguas Frescas

2.50

Horchata (rice drink) , Watermelon, Tamarindo, Jamaica (hibiscus) , Lemonade

Refreshments‎: Sparkling and Still Water

S. Pellegrino

4.00

Bottled Water

1.50

Refreshments‎: Sodas

Mexican Coke (bottle)

2.50

Blended Drinks

3.00

Banana and Milk, Chocolate Milk (banana optional)

Canned Coke and Diet Coke

1.50

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