Italian Beef: The well-balanced housemade giardiniera had just celery and hot peppers but was particularly good. The beef itself had excellent flavor although a few pieces were a little rubbery.
The thick-sliced beef on the Italian Beef is absolutely delicious and the unique giardiniera is hot but has some kind of pickling action going on that will blow you away.
Oxtail Ramen: Mushrooms, crispy tofu, Napa cabbage, ginger, grilled tomato, parmesan, and slow-cooked, fallen-off-the-bone oxtail meat. A nice melody of diverse textures and big flavors.
