Pulino's

Pulino's

(Ahora cerrado)
Pizzería y Restaurante italiano$$$$
NoLita, New York
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  • Estrellas
    Los expertos de The New York Times y The Wall Street Journal recomiendan este lugar
    • The New York Times
    • The Wall Street Journal
Icono de consejos y reseñas211 Tips y reseñas
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  • Meredith M.
    Meredith ModzelewskiJulio 27, 2010
    Super psyched to see an entire section on the cocktail menu devoted to Campari. I had the Macedonia -- highly recommended.
  • Ahmed N.
    Ahmed NasharOctubre 18, 2012
    It was great the funghi pizza is yummy .. Staff so friendly too
  • nymag
    nymagJunio 29, 2010
    Skip the uninspired pizzas in favor of the meats: prosciutto di Parma; properly rustic crispy pork belly; or any of the housemade pâtés and terrines. Leer más
  • Bastian B.
    Bastian BeyerMayo 22, 2012
    The selfmade pasta with funghi is awesome! And the affogato!
  • nymag
    nymagAgosto 4, 2010
    Kids under 10-years-old get a free individual-size pizza here, Monday to Friday from 5 to 6:30 p.m., when they dine with an adult ordering full-priced food. Leer más
  • Francie S.
    Francie SoremAbril 17, 2012
    Try the pear breakfast pizza delicious and the bloody Maria is awesome
  • Rafa M.
    Rafa MayaSeptiembre 30, 2012
    Get the clam ceviche, and the artichoke. They are amazing!
  • Victor C.
    Victor CJulio 5, 2011
    Ha estado aquí más de 5 veces
    Favorite for brunch. Breakfast pizzas and salads are excellent. Often no wait.
  • Claudia S.
    Claudia SchumacherNoviembre 5, 2010
    Ha estado aquí más de 5 veces
    Baked ricotta bruschetta, Prosciutto and Arugula Pizza and the Italian Summer cocktail are my favorites.
  • Gansevoort Hotel Group
    New chef, new Pulinos! Check out the fresh pasta, inspired salads and tasty pizzas!
  • Ayan M.
    Ayan MajmudarAbril 15, 2012
    Enchiladas with Eggs and light and have a rich texture and taste. Add Tabasco and crushed red pepper for a spicy kick.
  • Cameron
    CameronOctubre 16, 2010
    Ha estado aquí más de 5 veces
    The most heavenly dessert: chocolate and hazelnut torte with toasted marshmallow ice cream. To die for!!!
  • Wise L.
    Wise LoonerOctubre 10, 2011
    Ask Lorenzo at the bar, he is the best Italian bartender in NYC. Strong at classics, good at innovations.
  • Dina F.icono de corazón en la imagen de usuario
    Dina FierroEnero 13, 2013
    Ha estado aquí más de 5 veces
    The lemon blueberry pancake is mind blowing, like no pancake you've experienced elsewhere.
  • Tiffany K.
    Tiffany KristichOctubre 29, 2011
    Ha estado aquí más de 5 veces
    Best pizza in town! Don't forget to wash it down with a Peroni! Yum!!!!
  • nymag
    nymagJulio 20, 2010
    Kids under 10 get a free individual-size pizza Monday to Friday from 5 to 6:30 p.m. when they dine with an adult ordering full-priced food. Leer más
  • Erica S.
    Erica SwallowMarzo 27, 2011
    Vegetarians, check out the spring onion bruschetta and the mozzarella barrata pizza! Yumz.
  • Gilt City
    Gilt CityJunio 16, 2011
    Feeling adventurous? Try the chicken liver mousse with bacon jam and fettuna!
  • Allie H.
    Allie HolmesAbril 18, 2010
    Pulino's at Bowery and Houston for brunch. Get the Ottima with ricotta, wild blueberry jam & bacon, and thank me later. Leer más
  • naveen
    naveenMayo 20, 2010
    Ha estado aquí más de 10 veces
    whatever you do, drop an egg on your pizza. delicious. if you're not sure which one, perhaps get a pepperoni with egg on top
  • Isa G.icono de corazón en la imagen de usuario
    Isa GDiciembre 23, 2013
    Open late with really great pizza!
  • Vevant
    VevantAbril 23, 2010
    The interior bears a striking resemblance to Pastis, keeping the white tile that looks oh so cool in contrast with all the exposed brick. Leer más
  • Chetara M.
    Chetara MurphyMarzo 30, 2013
    Try the Mozzarella Burrata... completely amazing!!!
  • JenKudu
    JenKuduAgosto 11, 2012
    For brunch: get the special of the day hash!
  • Felicia S.
    Felicia SullivanJunio 17, 2011
    Try the Pesto pizza - The grana and chili oil make this lunch special epic!
  • Barry W.
    Barry WacksmanMarzo 20, 2010
    Ha estado aquí más de 10 veces
    I'm hooked. Trippa finta alla' amatriciana one of the best egg dishes ever created. On breakfast and brunch menu.
  • Sarah B.
    Sarah Bruning MeronSeptiembre 8, 2012
    Meatballls - yes do that! Pizza. Is fine but the sauce is very sweet, to the point of "is there pineapple juice in this?"
  • Gansevoort Hotel Group
    Gansevoort Hotel GroupNoviembre 8, 2011
    Get the mushroom pizza with an egg on it!!! Now that's an amazing breakfast!
  • Theresa G.
    Theresa GSeptiembre 16, 2011
    go for the $15 lunch special 1/2 salad and 1/2 pizza
  • RAH JR
    RAH JRMarzo 28, 2010
    Ha estado aquí más de 10 veces
    Phenomenal pizza, salad, etc. Avoid the tiny, incredibly overpriced, and frankly bad tasting bloody marys. That was the only negative. Otherwise, highly recommend. Salame Picante was wonderful.
  • Diogo A.
    Diogo AugustoSeptiembre 28, 2013
    Great pizza, nice place to have a dinner.
  • Dens
    DensMarzo 27, 2010
    Ha estado aquí más de 5 veces
    Whatever you do, get the baked ricotta. Pizza is great. Mussels good too. We estimated $50k worth of whiskey on wall - whatchoo think?
  • Terri P.icono de corazón en la imagen de usuario
    Terri PetzelSeptiembre 21, 2015
    Good pizza, not very filling though. Neat bathrooms.
  • Maria Jesus V.icono de corazón en la imagen de usuario
    Maria Jesus VNoviembre 6, 2011
    Amazing food and drinks! Try the one with basil
  • Kushal D.
    Kushal DaveOctubre 10, 2013
    The funghi is super flavorful.
  • Matt H.icono de corazón en la imagen de usuario
    Matt HantzAgosto 3, 2013
    Ha estado aquí más de 5 veces
    From 5:00 to 6:00, Monday to Friday, kids can get margarita pizzas for free.
  • Anthony C.icono de corazón en la imagen de usuario
    Anthony ChenJunio 29, 2012
    Four cheese and pancetta + egg are awesome.
  • Kyle T.
    Kyle TurnerAbril 23, 2011
    The smoothie is delicious, but the fig + granola bar that comes with it is money in the bank.
  • Mitchell
    MitchellMarzo 14, 2010
    Definitely get into the great cocktail selection, particularly the Italian Summer and their twist on an Old Fashioned.
  • Official H.
    Official HankAbril 19, 2011
    Craving a spicy pizza? This is the spot! "Polpetine" + Chili Oil = Delicious!
  • Julie M.
    Julie MathisMarzo 28, 2010
    walked right in at 11 am this morning and was seated right away with no reservation! great food, great cocktails.
  • V P.
    V PurdyDiciembre 18, 2011
    Best pizza! Long wait at night get here early
  • Martin B.
    Martin BaggeJunio 11, 2013
    Strange treatment. No service for 15 minutes and when the waitress finally got to us she ignored the order and brought water instead of taking or long thought out order. Needless to say, we left.
  • David P.
    David PhillipsMarzo 11, 2013
    Ha estado aquí más de 50 veces
    The Burrata Pizza is the best on the menu...
  • Charles B.icono de corazón en la imagen de usuario
    Charles BOctubre 7, 2011
    Bathroom is super weird. Solid pizza though. Burrata always works for me.
  • Julie F.
    Julie FabrizioMarzo 30, 2010
    Delicious thin crust pizza, wonderful service, and you can't go wrong with a $30ish bottle of lambrusco.
  • James C.
    James ClarkMarzo 29, 2012
    Use the pepper oil (ask for it or it's already on the table) with your crust - delicious.
  • Caitlin C.
    Caitlin ConnollyNoviembre 20, 2011
    Try the Mediterranean Bloody Mary. Best in the city.
  • Pascal B.
    Pascal BSeptiembre 22, 2013
    Très bonne pizza, bonne ambiance.
  • Betti O.
    Betti OrtegaDiciembre 30, 2011
    If you can, sit at the bar. Best service
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