Quality Meats

Quality Meats

Steakhouse y Restaurante americano$$$$
Midtown East, New York
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8.9/10
1.380
valoraciones
  • Estrellas
  • Estrellas
    Los expertos de Serious Eats y The Corcoran Group recomiendan este lugar
    • Serious Eats
    • The Corcoran Group
  • Tips
    Joseph L.
    "The bone marrow was delicious and the porterhouse (bistec del costillar) for 2 was HUGE!"(19 Tips)
    @cfnoble
    "Try the Bone Marrow (médula ósea), and eat all the oysters from Massachusetts."(14 Tips)
    Stella S.
    "The filet mignon (filete miñón) is delicious , all the sides are great."(14 Tips)
    Jai L.
    "Love their steak tartare (bistec tártaro) too."(8 Tips)
Icono de consejos y reseñas317 Tips y reseñas
Filtro:
  • bistec
  • bueno para ocasiones especiales
  • costillas
  • filete
  • bueno para citas
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  • Hazel D.
    Hazel DoyleNoviembre 2, 2014
    Never mind the tender juicy steaks and the excellent service you need to go for the sticky toffee pudding with vanilla ice-cream.
  • Hans C.icono de corazón en la imagen de usuario
    Hans ChoAbril 4, 2016
    Rib steak, corn crumbelee, Parmesan waffle fries, coffee and doughnuts ice cream = perfect
  • Dicono de corazón en la imagen de usuario
    DFebrero 21, 2015
    Porterhouse, Bacon, Bone Marrow, Creme spinach, and Brussels sprouts. All delicious!
  • jhossy S.
    jhossy SavaSeptiembre 13, 2014
    The 24 oz rib eye is amazing 👌❤️ ... The home made sauce is really good!!!
  • Kartik S.icono de corazón en la imagen de usuario
    Kartik SathappanJulio 27, 2014
    Amazing steak. Good appetizers. Average dessert. Overall great dinner though. Skip the dessert and enjoy an amazing cut of meat.
  • Abdullatif A.
    Abdullatif ANoviembre 8, 2014
    Steaks are cooked to perfection. Although Manhattan is full with great steakhouses. This one should be on your top priority list.
  • Susan K.icono de corazón en la imagen de usuario
    Susan KimFebrero 16, 2014
    Best service and melt in your mouth porter house for two. Velvet cake with caramel and butterscotch sauce is a must try.
  • Ms H.
    Ms HeleneMarzo 11, 2016
    Crab cocktail was 3 oz of meat with 3 sauces $19. Eastern salad lacked flavor but good whole small lobster on top $31.
  • Katherine T.
    Katherine TsayDiciembre 30, 2012
    My fave steakhouse in the city! Def try the quality potato and corn creme brûlée. They also have an excellent ice cream selection!
  • Erskine E.
    Erskine ErskineAbril 24, 2012
    The tomato & mozarella appetizer is superb. Never had a bad meal, and the staff and managers run it tightly. Great place for a date. You won't want to leave.
  • Dayana O.icono de corazón en la imagen de usuario
    Dayana OliverosSeptiembre 2, 2013
    Try Corn Meal creme brûlée, gnocchi & cheese and herb baby potatoes as a side dish. These 3 are awesome!!! Meat is perfect!
  • Hkling
    HklingFebrero 9, 2019
    Disappointed - the bone in sirloin was fatty, grisly & served medium than medium rare. Wish I had overheard the complaints earlier. Corn Creme brûlée was a bit too sweet but bread & crab cakes spot on
  • Stephanie D.
    Stephanie DiFedeleOctubre 3, 2010
    Start with west coast oysters, green goddess salad, bone-in sirloin (enough for two). Corn brulee side was sweet creamy goodness. I loved the homemade chips at the bar and a great dirty martini.
  • Joseph L.icono de corazón en la imagen de usuario
    Joseph LeSeptiembre 20, 2016
    The bone marrow was delicious and the porterhouse for 2 was HUGE!
  • Amy Y.
    Amy YounghansAbril 12, 2013
    Definitely one of the BEST steakhouse's in NYC! Incredible steaks and the corn creme brûlée is delicious! A must-try!
  • CM M.
    CM MakJunio 26, 2016
    Tried the porterhouse and rib eye. Great at medium rare
  • Matty C.icono de corazón en la imagen de usuario
    Matty CitoNoviembre 7, 2018
    Big fan of the Steak Tartare, but it varies as to wether they mix it for you or just drop it off for you to construct
  • Shamael A.
    Shamael Al-SharikhJulio 12, 2016
    A classically delicious steak in trendy atmosphere. Very close to theaters, so that's a plus!
  • Kjell F.icono de corazón en la imagen de usuario
    Kjell FischerAgosto 10, 2014
    If you dont try the bacon with cherries and pb you will regret it. Bone marrow is wonderful, too!
  • Michael A.icono de corazón en la imagen de usuario
    Michael ArecchiEnero 27, 2016
    Great service... Steaks were prepared to perfection. Nice wine list. All in all very good experience
  • Lucia D.icono de corazón en la imagen de usuario
    Lucia DiSeptiembre 17, 2014
    The rib eye, the filet, the sirloin, the corn brulee, beet salad, tomato salad are all very yummy.
  • Alden C.icono de corazón en la imagen de usuario
    Alden CatesMayo 22, 2015
    The filet was seasoned perfectly, careful of the spinach side. It contained a LOT of raw garlic.
  • Sherie S.icono de corazón en la imagen de usuario
    Sherie SwerdlowAgosto 15, 2015
    Over the top sinful potatoes. Its like twice baked without the skins. Husband thinks us best steak in NYC.
  • Terri C.icono de corazón en la imagen de usuario
    Terri CloseMayo 2, 2016
    Filet, great wine list, Baked Alaska and great atmosphere I eat here every time I'm in the city
  • Michael F.icono de corazón en la imagen de usuario
    Michael Fox-RabinovitzJunio 10, 2015
    Ha estado aquí más de 5 veces
    Bone narrow to start, filet mignon, creamed spinach an corn creme brule and some ice cream... Complete evening
  • Wesley B.icono de corazón en la imagen de usuario
    Wesley BlissEnero 5, 2015
    Service decent, steak excellent, decor classy, quality wine list, good cocktails, delicious bone marrow
  • Meaghan H.
    Meaghan HAbril 18, 2017
    Love this place for a special occasion. Amazing steaks, and I've spotted a celebrity or two here.
  • Christina B.
    Christina BNoviembre 19, 2016
    They make the steak sauce in front of you. Try to corn creme brûlée as a side - it's both salty and sweet
  • Lindsey K.icono de corazón en la imagen de usuario
    Lindsey KimOctubre 7, 2014
    Great steaks served with scratch made sauce served table side. Order the corn creme brûlée!
  • Tawni B.icono de corazón en la imagen de usuario
    Tawni BellMayo 28, 2015
    Everything was on point. The T-bone, lobster, oysters...❤️
  • Kalin S.
    Kalin StamenovAbril 15, 2013
    Great steaks and services. Had the Ribeye and the Sirloin and were both great. The steak sauce is quite tasty too.
  • Omar E.
    Omar ElddinDiciembre 22, 2015
    Creamed Spinach, cheese gnocchi, sticky toffee, burnt marshmallow ice-cream are all to die for.
  • Serious Eats
    Serious EatsMarzo 25, 2013
    Updated take on the classic steakhouse with sights like a four pound rib steak to share.
  • Kate H.
    Kate HuyettEnero 27, 2016
    Aged rib steak and corn creme brûlée are amazing. Super noisy though and lots of work dinners happening around you :(
  • Luke
    LukeEnero 23, 2017
    Split the porterhouse and order potatoes, but also try to somehow save room for dessert
  • Jarel H.
    Jarel HillNoviembre 6, 2017
    Filet in bone was amazing. Corn brûlée and spinach were great. Lemon meringue was heavenly.
  • James H.icono de corazón en la imagen de usuario
    James H.Diciembre 21, 2015
    Lobster roll sandwich was a lunch special. Good but again just ordinary. I would lunch there again if nearby but not worth a trip in for something memorable.
  • Oleg K.
    Oleg KhlebnikovOctubre 13, 2013
    Ha estado aquí más de 5 veces
    Отличные устрицы с западного (обязательно) побережья, и стейк сирлоин с косточкой. Стейк жутко мужской и очень вкусный.
  • Railiicono de corazón en la imagen de usuario
    RailiFebrero 17, 2020
    A bit too much overpriced, but maybe it’s because in NY.. :) Ribeye with bone was their trigger, but I have tasted some better ones. Friendly service, but place tooo loud for like romantic dates.
  • Lauren L.icono de corazón en la imagen de usuario
    Lauren LeeAbril 25, 2015
    just order aged rib steak-medium rare along with creme brulee. So good!
  • Amy T.
    Amy ThaiFebrero 5, 2014
    Don't leave without trying their corn creme brulee
  • Eric H.icono de corazón en la imagen de usuario
    Eric HoMayo 23, 2017
    The rib steak was 🙌. Follow me on Instagram @EricHoRaw
  • Apostolos M.
    Apostolos MamopoulosEnero 30, 2018
    Awesome meat, excellent and friendly service. Dont miss the aged steak!!
  • Jastine K.
    Jastine KhoJunio 15, 2016
    The corn Creme brûlée is to die for! Also the toffee pudding!!
  • Lorenzo A.
    Lorenzo AndraghettiAgosto 11, 2014
    Consiglio il filetto e la portehouse. La carne ha un gusto che non avevo mai sentito. È veramente buonissima
  • TripAdvisor
    TripAdvisorEnero 24, 2012
    “Visited this restaurant with our friend who lives in NYC. As you can imagine the main staple here is steak - it was cooked to perfection...” – TripAdvisor user on Jan 5, 2012. Read more reviews at Leer más
  • Khalid N.icono de corazón en la imagen de usuario
    Khalid NisarOctubre 12, 2015
    Find a hungry partner and go for the double rib steak. You will not be disappointed.
  • Terri C.icono de corazón en la imagen de usuario
    Terri CloseDiciembre 17, 2015
    Steak, Creme Brulee, Salaf they make their Own Dressing! We Rat Herr everytime we gibt To NYC Love it!!!
  • Sew D.icono de corazón en la imagen de usuario
    Sew DeeNoviembre 29, 2015
    The porterhouse for two is out if this world! Never had tasted meat so delicious.
  • Janut S.icono de corazón en la imagen de usuario
    Janut SuchatoAbril 15, 2022
    Nice raw material but the meat is overdone a notch made the whole experience drop un quality.
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