Brian Luscher doesn't let the fact that he makes one of Texas' finest burgers allow him to mail it in with the rest of his classy and classic menu. [Eater 38 Member]
OMG! Try a BIG DOG shake!!! It's a milkshake with an ice cream sundae on top :) Soooooo good!!!
A table at Lucia is one of the toughest ressies in Dallas, not b/c they're saving space for snobby VIPs, but b/c David Uygur's homespun Italian resto only serves 16 tables/night. [Eater 38 Member]
The Chocolate Cream pie is prepared so well, it almost looks too good to taste...but you'll cave, they all do.
Kent Rathbun is an excellent creative and generous Chef! Love how he opens his home to serve groups. Wonderful art - the place, the food, the delivery. Leer más.
Great food, incredible service and beautiful dining room. The bar is hot!-Kenny Gilbert, Top Chef
