Featured cocktail ingredients include lemongrass-black sesame syrup, honeydew water, saffron or tarragon syrups, and house smoked peach bitters. The list goes on and on.
Atlanta food writer Jennifer Zyman: "The Bocado burger stack is McDonald's gone gourmet. Just two house ground patties, gooey American cheese, and a pickle on a buttery and crispy H&F Bread Co. bun."
National recognition and a cult following have only fed their progress; plans for expansion are blazing away like the imported Acunto ovens that feed the masses. [Eater 38 Member]
Colorful salads, perfectly seasoned meats & soft warm bread are only half of what’s great about this restaurant. Owner Al Ozelci brings the other half: fatherly charm & hospitality. [Eater 38 Member]
Seasonal produce is spun into whimsical dishes with reverence and the wine list is a treasure trove for true wine lovers. [Eater 38 Member]
All about gut-bombs at the icon that proved great BBQ is possible in Atlanta. Tater tots covered in chili & cheese, massive short ribs, Frito pie & fried mac & cheese are staples. [Eater 38 Member]
Korean barbecue, a la carte or $25 all you can eat. Don't miss the Honey Pig sam-gyup-sal, the pork belly special.
The restaurant has items that conjure up South with a twist, deviled eggs & pork belly w/ clams & all kinds of poultry: fried chicken, hot chicken oysters, chicken liver mousse, ect. [Eater 38 Member]
An upscale restaurant without any of the stuffiness, Local Three focuses on showing guests a good time while serving Southern-inspired food with fresh, local ingredients.
Named as one of Bon Appetit's six favorite izakayas in North America, Miso Izakaya also happens to be helmed by 2011 Eater Atlanta Award-Winning Chef of the Year Guy Wong. [Eater 38 Member]
Housed in what is So Ba by day, the restaurant opens at 10:30 p.m. and serves cocktails and dishes like salt and pepper shrimp, lobster rolls, and daeji bulgogi. [Eater 38 Member]
Known for chef/owner Robert Phalen's inventiveness in the kitchen, for which he'd gained “one to watch” status at Holy Taco, the restaurant's brought the buzz back to Inman Park. [Eater 38 Member]
The food is great & so is the service. It's also conveniently located next to Krog Bar, so stop in before or after your meal for a glass of wine and an appetizer or a nightcap. [Eater 38 Member]
If one Atlanta Italian restaurant must be crowned supreme, this Inman Park favorite deserves the title. A long list of Italian pastas made with care are the menu’s centerpiece. [Eater 38 Member]
