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Red Fish Grill

Red Fish Grill

Marisquería y Restaurante de gastronomía cajún y criolla$$$$
Central Business District, Nueva Orleans
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Red Fish Grill
8.2/10
529
valoraciones
Fotos587 Fotos
MenúMenú
Dessert Menu 2Lunch 4Brunch Cocktails 3Bbq Oyster Bogo Happy Hour 5Cocktails 1Wines By the Glass 3Kid's Menu 1Mother's Day Brunch Buffet 8Pre-Theater Brunch + Dinner Menus 62 Course Brunch - $28 2Spirit Free Drinks 1Beer List 2Dietary Specific Menu 6Dinner 5Weekend Brunch 2
Dessert
Double Chocolate Bread Pudding
11
A rich dark & semisweet chocolate bread pudding with white & dark chocolate ganache & chocolate almond bark. Please allow 20 minutes for preparation. Please order this dessert with entrée order
Bourbon Pecan Pie
10
Blueberry-lemon syrup, mascarpone whipped cream, shortcake biscuit
Soft-Serve Ice Cream
7
Choice of Vanilla or Swirl in a housemade waffle bowl
Louisiana Strawberry Shortcake
9
Seasonal berry filling with crunchy cobbler crust (gluten-free)
Passion Fruit Crème Brûlée
9
Rich passion fruit custard, caramelized sugar crust, wafer cookie
Praline Sundae
8
Vanilla soft-serve ice cream, candied pecans, housemade praline, and caramel sauce
Drink Your Dessert!
Espresso Martini
14
Vodka, Coffee Liquor, Créme de Cacao, Espresso
Bananas Foster Martini
15
Reposado Tequila, Brown Sugar, Oat Milk
Butterscotch Milk Punch
14
Crème de Cacao, Crème de Menthe, Cream
Starters
Louisiana Crawfish Bread
17
French bread topped with melted mozzarella + white cheddar, trinity, and LA crawfish tails
Pimento Cheese Dip
14
Made in house, served with Creole-spiced crispy pork rind
Pan-Fried Jumbo Lump Crab Cake
20
1 large Louisiana crab cake, over frisée, shaved red onion, preserved lemon, and pickled mirliton remoulade
Cheddar & Garlic Bread
9
Served with chimichurri sauce
Honey-Crystal Shrimp
19
1 dozen flash-fried Gulf shrimp, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles [GF option]
Crispy Cajun Fish Bites
12
Roasted red pepper remoulade for dipping [GF option]
Baked Gulf Shrimp Bienville
14
Gulf shrimp "stuffed" with mushrooms, Parmesan cheese, butter, herbed breadcrumbs, with lemon butter sauce
From the Oyster Bar
Bbq Oysters
19
Our Signature Dish! 6 flash-fried oysters, tossed in our Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles
Gulf Oysters On the Half-Shell*
15
Freshly shucked to order, with cocktail sauce, horseradish, crackers [GF options / DF]
Salad, Gumbo + Soup
Local's Chopped Salad
11
Local cherry tomatoes, cucumbers, parsley, pickled red onions, romaine hearts, shaved Parmesan, creamy peppercorn ranch [GF]
Alligator Sausage & Seafood Gumbo
12
Our Signature Dish! Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice
Soup of the Day
10
Chef Vazquez's daily special
Entrées
Bbq Oyster Po-Boy
21
Signature flash-fried oysters, tossed in our famous Crystal hot sauce honey BBQ, served dressed with romaine, tomato, red onion, blue cheese dressing, along with Creole potato salad
Bacon & Pimento Cheeseburger
18
2 griddled beef patties, pimento cheese, applewood-smoked bacon, with hand-cut fries + chipotle hollandaise for dipping
Wood Grilled Redfish with La Shrimp
39
Our Signature Dish! grilled over oak wood; along with sautéed diced tasso ham and roasted mushrooms, crispy Pontalba potatoes, and a lemon butter sauce with sautéed Louisiana shrimp
Blackened Catfish with Louisiana Crawfish
26
Sweet corn maque choux and Louisiana purple rice
Blackened Shrimp & Avocado Po-Boy
19
Blackened Gulf shrimp, grilled avocado relish, smoked onion aioli, tomato, and lettuce, along with Creole potato salad
Ralph's Classic Cheeseburger
16
2 griddled beef patties, cheddar, lettuce, tomato, onion, with hand-cut fries
Louisiana Shrimp & Short Rib Debris Grits
32
Smoked Gouda grits, topped with local green tomato chow chow and a chili-garlic butter [GF]
Louisiana Crawfish Remoulade Cobb Salad
23
Poached Gulf shrimp, romaine, tomato, applewood smoked bacon, chopped boiled egg, sweet corn relish and remoulade dressing
Bottomless Brunch Cocktails
$28 [2 Hour Max] *available with the purchase of an entrée / until 3 pm
Blood Orange Bellini
Blood Orange, Lemon, Grenadine, Orange Liqueur, Sparkling Wine
Orleans Cup
Blueberry, Cucumber, and Ginger-Infused Gin, Ginger Beer, Lime
French Sparkler
Raspberry Liqueur, Pineapple Juice, Sparkling Wine
Sunrise Mimosa
Peychaud's Apertivo, Orange Juice, Sparkling Wine
Spring Cocktails
Mango-Habañero Margarita
14
Blueberry Infused Gin, Lemon & Thyme Oleo, Lemon Juice, Sparkling Wine
Award-Winning Strawberry Basil Mule
13
In order from light and crisp to full bodied Stolichnaya Vodka, Fresh Strawberry Basil Syrup, Lime Juice & Ginger Beer over crushed ice
Blueberry Thyme Daiquiri
14
Habanero Infused Olmeca Altos Tequila, Triple Sec, Mango, Lime Juice
Cat 5 Hurricane
13
Don Q Light & Dark Rum, Fresh Juices, 151 Float
French Quarter Blonde
14
Brandy, French Spiced Liqueur, Vanilla, Cream
Red Fish Mary
12
Housemade Bloody Mary Mix, Vodka, Seasoned Rim, Pickled Vegetables
Spring Sangria
13
Vodka, Hibiscus Syrup, Lemon Juice, Topped with Soda
Red Fish Grill Lemonade
13
Vodka, Hibiscus, Lemon Juice
Classic Old Fashioned
14
Four Roses Bourbon, Orange, Cherry, Bitters
Espresso Martini
14
Vodka, Coffee Liquor, Créme de Cacao, Espresso
Bananas Foster Martini
15
Banane de Bresil Liqueur, Gosling's Black Seal Rum, Vanilla, Cream
Plus, Beer & Wine
Bogo Bbq Oysters
BUY 1/2 Dozen, Get 1/2 Dozen FREE
Bbq Oysters
19
6 flash-fried oysters, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles (GF option)
$7 Specialty Cocktails
Grapefruit Spritz
Cachaca, Limes, Sugar
Red Fish Grill Lemonade
Vodka, Mint Syrup, Lemon Juice, Watermelon Juice
Blueberry Mojito
Rum, Lime Juice & Simple Syrup
Whiskey Sour
Bourbon, Lemon Juice, Simple Syrup
$7 Wines By the Glass
Bonanza Cabernet Sauvignon Ca
8
Emmolo Sauvignon Blanc Ca 2022
8
Caymus Cabernet Sauvignon Napa Valley Ca 2021
17
$5 Beer
Abita Amber
Paradise Park
Appetizers
Crispy Brussels Sprouts
14
Ancho peppers, red onion, mint, cilantro, and lime
Honey-Crystal Shrimp
19
1 dozen flash-fried, Gulf shrimp, Crystal BBQ sauce, housemade blue cheese dressing
Deep-Fried Cajun Fish Bites
11
Spicy smoked paprika aioli
Alligator Boudin Balls
10
3 mustard sauce, peach pepper jelly
Alligator Sausage & Seafood Gumbo
11.5
Our signature! Rich dark roux, onion, bell peppers, celery, fresh herbs
Soup of the Day
10
Ask about Chef Vazquez's seasonal special
Gulf Oysters On the Half-Shell
12
Cocktail sauce, horseradish, crackers
Louisiana Crawfish Bread
17
French bread topped with melted mozzarella + white cheddar, trinity, and LA crawfish tails
Pan-Fried Crab Cake
9
Ask about Chef Vazquez's seasonal special
Cheddar & Garlic Bread
9
With chimichurri sauce
Pimento Cheese Dip
14
Made in house, served with Creole-spiced crispy pork rinds
Spring Cocktails
Red Fish Grill Lemonade
13
Vodka, Pomegranate, Basil, Lemon Juice
Cat 5 Hurricane
13
Don Q Light & Dark Rum, Fresh Juices, 151 Float
Classic Old Fashioned
14
Old Forester Bourbon, Orange, Cherry, Bitters
Strawberry Basil Mule
13
Stolichnaya Vodka, Fresh Strawberry Basil Syrup, Lime Juice & Ginger Beer over crushed ice
Blueberry Thyme Daiquiri
14
Brandy, French Spiced Liqueur, Vanilla, Cream
Espresso Martini
14
Vodka, Coffee Liquor, Créme de Cacao, Espresso
French Quarter Blonde
14
Blueberry Infused Gin, Lemon & Thyme Oleo, Lemon Juice, Sparkling Wine
Bourbon Streetcar
15
Four Roses Bourbon, Crème de Cassis, Lemon Juice, Simple Syrup
Spring Sangria
13
Pinot Grigio, Peach Brandy, Dry Vermouth, Homemade Oleo, Fresh Fruit
Mango-Habañero Margarita
14
Habanero Infused Olmeca Altos Tequila, Triple Sec, Mango, Lime Juice
Bananas Foster Martini
15
Banane de Bresil Liqueur, Gosling's Black Seal Rum, Vanilla, Cream
Sparkling
Prosecco Brut Poggio Costa Doc, Veneto, It
10
Cava Brut Rosé - Cvne, Catalonia, Sp
10
White Wines
Rosé - Château De Campuget 'Tradition' Rhône Valley Fr
9
Sauvignon Blanc - Black Cottage, Marlborough, Nz
13
Chardonnay - Sonoma Cutrer, Sonoma County
14
Chardonnay - Joseph Drouhin, Mâcon-Villages, Fr
12
Pinot Grigio - La Torre Pinot Grigio, Delle Venezie, It
11
Sauvignon Blanc - Domaine Plouzeau, Loire Valley, Fr
12
Chardonnay - La Crema, Monterey, Ca
12
Moscato - Casa Smith Vino, Wa
9
Red Wines
Pinot Noir - La Closerie De Lys, Burgundy, Fr
11
Norton and Replace with Catena Zapata, Mendoza, Ar
10
Cabernet Sauvignon - Montes Wines, Central Valley, Chile
15
Pinot Noir - Mouton Noir, O.P.P., Willamette Valley
13
Cabernet Sauvignon Joel Gott 815 California
12
Syrah Blend - the Pessimist By Daou Vineyards
13
Entrées
price includes Vanilla Soft-Serve Ice Cream
Fried Shrimp
12
With French Fries
Alfredo Pasta
11
With grated Parmesan
Chicken Tenders
12
With French Fries
Hot Dog
10
With white cheddar queso & French Fries
Toast to Mom
In honor of Mom will be pouring her complimentary bottlomless Mimosas or Champagne
Seafood Display
Oysters On the Half Shell
With Horseradish Cocktail Sauce, Champagne Mignonette, Red Pepper Remoulade
Louisiana Blue Crab Ravigote
Belgian endive and mircogreens
Smoked Trout Mousse
Dill, English cucumber
Poached Shrimp
With Horseradish Cocktail Sauce, Champagne Mignonette, Red Pepper Remoulade
Spicy Tuna Tartare
Avocado, wasabi tobiko, black sesame cone
Entrées
New Orleans Style Bbq Shrimp
Blackened Redfish Courtbouillon
Fennel Crusted King Salmon
With braised artichokes
Veal Grillades & Smoked Gouda Grits
Slow Roasted Lamb Shepherd's Pie
Louisiana Crawfish Mac and Cheese
Soups & Salad
Alligator Sausage & Seafood Gumbo
Creole Tomato Caprese
Basil, balsamic, extra virgin olive oil
Corn & Crawfish Chowder
Spring Salad
Baby green beans, feta, radicchio, pickled red onions, toasted almonds, Creole mustard & honey vinaigrette
Action Station
Chef Prepared Omelets
Featuring a selection of local seasonal vegetables, Gulf Shrimp, Louisiana Crawfish, Black Forest Ham, Aged Cheddar Cheese, Brie
Waffle Bar
Toppings include Maple Syrup, Chocolate Chips, Louisiana Blueberries, Bananas Foster Sauce, Toasted Coconut, Whipped Cream, Caramel sauce, Roasted Pecans
Coffee Rubbed Prime Rib Carving Station
With Natural Jus and Horseradish Cream
Brunch Items
Apple-Smoked Bacon
Fingerling Potato Hash
Sweet onions and sweet peppers
Goat Cheest Frittata
Wild mushrooms and artichoke
Breakfast Sausage
Assorted Housemade Croissants
Dessert
Double Chocolate Bread Pudding
Wedding Cake Doberge
Blackberry Bouillie Tarts
Assorted Macarons
Blueberry Lime, Salted caramel, Strawberry Limon
Louisiana Blueberry Crumble
Gluten Free
Passion Fruit Mousse
Vanilla waffle cone
Assorted Bonbons
Bananas Foster, Caramel Chicory, King Cake
Kid's Menu
cooked to order
Fried Shrimp
French Fries
Mac and Cheese
Chicken Tenders
Honey Glazed Carrots
2 Courses for $35
Available at Dinner before Broadway Series Shows, Comedy Shows and Concerts
First
choice of...
Louisiana Strawberry & Slow Roasted Ruby Beets
Tangerines, whipped feta, pumpkin seeds, basil, mint, citrus vinaigrette (GF)
Local's Chopped Salad
Apple chips, Maytag blue cheese, shaved radish, candied pecans, jalapeño pepper flakes, Champagne vinaigrette (GF)
Alligator Sausage & Seafood Gumbo
Our signature! Rich dark roux, onion, bell peppers, celery, fresh herbs
Brunch
2 Course Menu $28 | Available Friday - Sunday
First
choice of...
Alligator Sausage & Seafood Gumbo
Rich dark roux, "holy trinity," fresh herbs
Local's Chopped Salad
Romaine hearts, local cherry tomatoes, cucumbers, parsley, pickled red onions, Parmesan, peppercorn dressing
Soup of the Day
Second
choice of...
Blackened Mahi Mahi with La Crawfish
Kale, butternut squash, pink-eyed peas, citrus and fennel reduction (GF) [Vegetarian Option: served with Grilled Tofu or Grilled Broccolini]
Louisiana Shrimp & Short Rib Debris Grits
Gulf shrimp and beef debris, smoked gouda grits, green tomato chow chow, chill-garlic butter sauce (GF)
Wiid Fired Bay Snapper
Parmesan Brussels sprouts, celery root & apple purée, roasted pecans, classic gremolata [Vegetarian Option: served with Blackened Tofu or or Roasted tri-color Carrots]
Second
choice of...
Crawfish Croque Madame
LA crab, Black Forest ham, gruyere, béchamel sauce, fried egg, with hand–cut fries
Louisiana Shrimp & Short Rib Debris Grits
Gulf shrimp + beef debris, smoked gouda grits, green tomato chow chow, chill-garlic butter sauce
Cochon De Lait & Eggs
Cajun pulled pork, fried egg, pimento cheese grits, jalapeño oil
1St Course
choice of
Alligator Sausage & Seafood Gumbo
Rich dark roux, "holy trinity," fresh herbs
Local's Chopped Salad
Romaine hearts, local cherry tomatoes, cucumbers, parsley, pickled red onions, Parmesan, peppercorn dressing
Soup of the Day
2Nd Course
choice of
Crawfish Croque Madame
LA crab, Black Forest ham, gruyere, béchamel sauce, fried egg, with hand–cut fries
Louisiana Crawfish Remoulade Cobb Salad
Gulf shrimp + beef debris, smoked gouda grits, green tomato chow chow, chill-garlic butter sauce
Cochon De Lait & Eggs
Cajun pulled pork, fried egg, pimento cheese grits, jalapeño oil
Summer Mocktails
Blueberry No-Jito
10
Lime Juice, Passionfruit, Orange Juice, Pineapple & Grenadine
Mango Habañer-No Margarita
10
Lime, Coconut Cream & Pineapple Juice
Tropical Storm
10
Lime Juice, Passion Fruit, Orange Juice, Pineapple & Grenadine
Hibiscus Lemonade
10
Lime, Passionfruit Syrup & Mint
Cherry Limeade
10
Cherry Juice, Fresh Lime, Soda
Cans + Bottles
Arranged from Light & Crisp to Darker & Full Bodied
Skater Aid, Gnarly Barley
7
Witbier with Coriander & Citrus New Orleans, LA - 4.8% abv, 16oz can
Envie, Parish Brewing Co.
7
American Pale Ale - New Orleans, LA – 5.0% abv
Seaquench, Dogfish Head
6
Imperial Blonde Ale - New Orleans, LA - 7.0% abv, 12oz can
George Porter Jr. "Porter", Zony Mash
8
Baltic Oatmeal Porter - New Orleas, LA 6.29% abv
Angry Orchard, Boston Beer Company
7
Hard Cider – Boston, MA – 5% abv
Reasonably Corrupt, Great Raft
7
Black Lager - Shreveport, LA – 5.5% abv
Mango Cart, Golden Road Brewing
7
Wheat Ale - Los Angeles, CA - 4% ABV
Truly Mango
6
Hard Seltzer, 5% ABV
Draft
Paradise Park, Urban South
7
American Lager - New Orleans, LA - 4.52% abv
Canebrake, Parish Brewing Co.
8
Wheat Ale - New Orleans, LA – 5.0% abv
Jucifer Ipa, Gnarly Barley
9
Juicy Hazy IPA, Hammond, LA 6.0% ABV
Amber, Abita
7
Vienna Lager - Abita Springs, LA – 4.5% abv
Ghost in the Machine, Parish Brewing Co.
12
Double IPA, Broussard, LA – 8% abv
Pub Pilsner , Zony Mash
7
Czech Pilsner, New Orleans, LA – 4.6% abv
Art Car, St. Arnold
8
American IPA, Houston, TX – 7.1% abv
Who Dat, Urban South
7
Golden Ale, New Orleans – 5% abv
Dinner
Gluten Allergy Safe
Bbq Oysters - Gf Option
Gulf Oysters On the Half-Shell - Gf Option
Local's Chopped Salad
Wood Grilled Redfish with Louisiana Shrimp - Gf Option Available
Bbq Shrimp - Gf Option
Deep-Fried Cajun Fish Bites - Gf Option
La Strawberry & Slow Roasted Ruby Beets
Dairy Allergy Safe
Gulf Oysters On the Half-Shell
Brunch
Gluten Allergy Safe
Deep-Fried Cajun Fish Bites - Gf Option
Bbq Shrimp - Gf Option
Local's Chopped Salad
Wood Grilled Redfish with Louisiana Shrimp - Gf Option
Cochon De Lait & Eggs
Bbq Oysters - Gf Option
Gulf Oysters On the Half-Shell - Gf Option
La Strawberry & Slow Roasted Ruby Beets
Cajun Spiced Steak & Eggs
Dairy Allergy Safe
Gulf Oysters On the Half-Shell
Oyster Bar
Bbq Oysters
19
Our signature! Flash fried, crystal BBQ sauce, housemade blue cheese dressing
Gulf Oysters On the Half-Shell
12
Raw oysters on the half-shell, cocktail sauce, horseradish, crackers
Starters
Baked Gulf Shrimp Bienville
13
Gulf shrimp "stuffed" with mushrooms, Parmesan cheese, butter & herb breadcrumbs
Crispy Cajun Fish Bites
11
With roasted red pepper remoulade for dipping
Pan-Fried Jumbo Lump Crab Cake
20
Frisee, shaved red onion, preserved lemon, pickled mirliton remoulade
Cheddar & Garlic Bread
9
Served with chimichurri sauce
Alligator Boudin Balls
10
3 mustard sauce, strawberry pepper jelly
Honey-Crystal Shrimp
40
Housemade crème fraîche, chives and our spiced potato chips
Pimento Cheese Dip
14
Louisiana Crawfish Bread
17
French Bread topped with melted mozzarella and white cheddar, trinity, and Louisiana crawfish tails
Gumbo, Soup & Salad
Alligator Sausage & Seafood Gumbo
11.5
Our signature! Rich dark roux, onion, bell peppers, celery, fresh herbs
Local's Chopped Salad
10.5
Romaine hearts, local cherry tomatoes, cucumbers, parsley, pickled red onions, shaved Parmesan, peppercorn dressing
Soup of the Day
9
Ask about Chef Vazquez's seasonal special
Louisiana Strawberry & Slow Roasted Ruby Beets
11.5
Mint, basil, goat cheese, jalapeño flakes, champagne remoulade vinaigrette
Entrées
Wood Grilled Redfish with Louisiana Shrimp
38
Tasso ham & roasted mushroom, Pontalba potatoes, lemon butter sauce
Chicory Coffee Rubbed Filet Mignon
41
Baby green beans, roasted fingerling, chimichurri sauce
Rustic Nola Shrimp Creole
26
Heirloom tomatoes, fennel, mirliton, celery, onion, bell pepper, basil, served over quinoa
Wood Fired Bay Snapper
35
Roasted Asparagus, Fingerling potatoes, Louisiana Crawfish Hollandaise
Bbq Oyster Po-Boy
21
Signature flash-fried oysters, tossed in our famous Crystal hot sauce honey BBQ, served dressed with romaine, tomato, red onion, blue cheese dressing, along with Creole potato salad
Louisiana Shrimp & Short Rib Debris Grits
28
Gulf shrimp and beef debris, smoked gouda grits, green tomato chow chow, chill-garlic butter sauce
Andouille & Creole Mustard Crispy Catfish
28
Roasted artichoke, sun dried tomatoes, pearl pasta, lobster sauce
Sweet Heat Glazed Chicken
28
Carrot and ginger purée, sautéed seasonal greens, blood orange gastrique
Blackened Mahi Mahi with La Crawfish
29
Prosciutto wrapped mahi-mahi, baby green beans, grape tomatoes, pickled shallots, caper - sage butter sauce
Blackened Shrimp & Avocado Po-Boy
19
Blackened Gulf shrimp, grilled avocado relish, smoked onion aioli, tomato, and lettuce, along with Creole potato salad
Lagniappe
A Little Something Extra!
Creole Country Alligator Dirty Rice
11
La Crawfish Mini Penne Mac & Cheese
15
Local Fried Green Tomatoes
12
Smoked paprika aioli
Bottomless Brunch Cocktails
$28 [2 Hour Max] *available with the purchase of an entrée; until 3 pm
Blood Orange Bellini
Blood Orange, Peychaud's Aperitivo, Sparkling Wine
Orleans Cup
Blueberry, Cucumber, and Ginger-Infused Gin, Ginger Beer, Lime
French Sparkler
Raspberry Liqueur, Pineapple Juice, Sparkling Wine
Sunrise Mimosa
Peychaud's Aperitivo, Orange Juice, Sparkling Wine
Entrées
Bourbon Street Breakfast
2 fried eggs, cheese grits, andouille sausage, apple smoked bacon, housemade biscuit with seasonal housemade jam
Crawfish Croque Madame
Louisiana crawfish, Black Forest ham, gruyere, béchamel sauce, fried egg, served with crispy hand-cut Fries
Cochon De Lait & Eggs
Cajun pulled pork, fried egg, pimento cheese grits, jalapeño oil
Louisiana Strawberry, Lemon Ricotta Pancake
Mascarpone whipped cream, powder sugar, maple syrup, side of applewood smoked bacon.
Cajun Spiced Steak & Eggs
Cast iron flank steak, fried eggs, three potato hash, roasted red pepper sauce
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Red Fish Grill
115 Bourbon Street
Nueva Orleans, LA 70130
Estados Unidos
Obtener direcciones
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Named one of the nations Best Seafood Restaurants by Travel + Leisure and readers of USA Today and frequent winner at New Orleans Po Boy Festival, Re
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Cerrado hasta las 11:00 (Mostrar más)
  • lun–jue, dom
    • 11:00–22:00
  • vie–sáb
    • 11:00–23:00
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(504) 598-1200
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@redfishgrill
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@redfishgrill
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Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
No
Opciones para cenar
Servicio de bar, Comida para llevar, Servicio a domicilio
Baño
Sí
Comida y bebida
Menús
Brunch, Almuerzo, Cena, Postre, Happy Hour
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
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Estados Unidos » Louisiana » Orleans Parish » Nueva Orleans » Central Business District

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