¿Piensas viajar a Atlanta?
Foursquare te ayuda a encontrar los mejores lugares para visitar.
Restaurant Eugene
(Ahora cerrado)Restaurante de nueva cocina americana y Restaurante americano$$$$
Peachtree Hills, Atlanta
Los expertos de Eater y AJC recomiendan este lugar
41 Tips y reseñas
Ordenar:
- Populares
- Recientes
Creative Loafing AtlantaAbril 25, 2013Seared to a perfect medium rare in an iron skillet, the sliced duck breast is so mouth-watering delicious we couldn't help but include it on the 100 Dishes to eat before you die. Leer más
- Creative Loafing AtlantaAgosto 5, 2014Vegetable plate at Restaurant EugeneTake the best fresh veggies of the day, cook each one to bring out its absolute best, then pile them high in a skillet of garden delight. Leer más
- Creative Loafing AtlantaAbril 25, 2013Vegetables deserve respect and at Restaurant Eugene they get it. Order the vegetable tasting and cross it off your list of CL's 100 dishes to eat before you die. Leer más
Atlanta Food & Wine FestivalMayo 7, 2014Chef Hopkins will explore Southern ingredients on the endangered heritage foods list & show how cooking and eating them can sustain them for the future at Atlanta Food & Wine Festival 5/29-6/1. Leer más
Meredith BlechmanJunio 9, 2015White glove, fancy restaurants can be rare these days, but the service and food here are phenomenal. No detail left unturned, perfect special occasion spot.- Creative Loafing AtlantaAgosto 5, 2014Two plates of a single oyster a carefully controlled series of flavors and textures that move from the slightly sweet, crisp beet to the bright but salty finish of cilantro mayonnaise. Leer más
- Creative Loafing AtlantaFebrero 1, 2012The Vegetable plate takes the best fresh veggies of the day, cooks each one to bring out its absolute best, then piles them high in a skillet of garden delight. Leer más
- EaterJulio 30, 2012This restaurant puts a definite emphasis on good food and an even bigger one on making sure everything is sourced locally. [Eater 38 Member]
BravoEnero 27, 2010Linton takes farm fresh food to a new level. Linton Hopkin’s is the wise Buddha of new southern food. Go sit at the bar and get a bunch of small plates to share. -Eli Kirshtein, Top Chef
Tom JMarzo 13, 2012Imbibe Magazine recognized Restaurant Eugene for pouring some of the Best Contemporary Cocktails in the South in their March/April 2011 Southern Issue.
The Daily MealFebrero 22, 2011The Sunday night fried chicken could easily become your weekly ritual, but that's no reason not to order (in addition) the truffle farm egg. Now it's just about which comes first. Leer más
Dr Cara IovinoDiciembre 16, 2011Head bartender Michael Searles is a genius with beverage pairings and custom cockatails! (Ask him what to drink with your food!)
Atlanta MeetingsJulio 23, 2013Since its opening in 2004, Restaurant Eugene has garnered critical acclaim and served as a must-dine location for locals and visitors alike.
Christy StewartSeptiembre 4, 2013Try the Triple Chocolate Caramel Vanilla Froth, Chocolate Cake Cacao Nibs
GourmetLiveMayo 12, 2011Chef & co-owner Linton Hopkins didn’t become a 2011 JBF finalist for the best chef in the Southeast for no reason. Hopkins redefines Southern cuisine while keeping its tastes & ingredients authentic.
Patrick LesterAgosto 18, 2011Chef Hopkins is a culinary genius. Give the tasting menu a go and let him expand your culinary world.
savoryexposure.comAgosto 4, 2011Meat-eaters - don't shy away from the vegetable dishes - they'll likely be some of the best you've ever had
J SMarzo 3, 2013While the food is creative and well thought out, the execution is lacking mainly in the form of temperature. Several dishes were not at the desired temps from starters to mains to deserts.
The Culinary Institute of AmericaDiciembre 20, 2012Linton Hopkins, executive chef of Restaurant Eugene, is the 2012 James Beard “Best Chef: Southeast.” He's also a CIA grad! Read more about other CIA grads: Leer más- Atlanta Food & Wine FestivalMarzo 1, 2012Join us for the fun weekend in May that is the Atlanta Food & Wine Festival! Chef Linton Hopkins will be there, and so should you!! May 30-June 2, 2013! Leer más
Arianne FielderOctubre 6, 2011Sit at the bar, order the chef's tasting menu and have genius mixologist Michael Searles pair cocktails. Incredible!
BetzyAgosto 30, 2010The most amaaazing dinner I've ever had. Did a 7 course tasting that was perfection.
Chefs FeedAgosto 22, 2014Todd Richards, chef of The Shed at Glenwood, eats here on his nights off. He loves the Farm egg. Leer más
Jackson ReevesOctubre 25, 2010Get their seasonal mushroom tasting while it lasts. Great appetizer. Leer más
Matthew MulqueenMarzo 9, 2010The Sunday Supper is a must-do. Tasting menu (with fried chicken!) is about $35.
Head bartender Michael Searles is one of the best Mixologists in the South Leer más
61 Fotos
- Acerca de
- Blog
- Empresas
- Ciudades
- Desarrolladores
- Ayuda
- Empleos
- Cookies
- Privacidad
- Tus opciones de privacidad
- Condiciones
- Español
Foursquare © 2024 Hecho con cariño en NYC, CHI, SEA y LA
Restaurant Eugene
2277 Peachtree Rd NE (Peachtree Memorial)
Atlanta, GA 30309
Estados Unidos
Atlanta, GA 30309
Estados Unidos
Restaurant Eugene is one of the preeminent dining destinations in the South. Come see why Chef Linton Hopkins's menu, wine list, and cocktail program are receiving such wide acclaim.
Cerrado permanentemente (Mostrar más)
- lun–dom
- 17:30–Medianoche
(404) 355-0321
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
No
Comida y bebida
Menús
Cena
Bebidas
Vino, Servicio de bar completo, Cócteles
Ver más
Tal vez también te guste
Aparece en 186 listas
100 Dishes to Eat Before You Die - Atlanta
Creado por Creative Loafing Atlanta
110 cosas • 1.365 seguidores
Creado por AJC
50 cosas • 563 seguidores