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58 fotos

Restaurant Eugene

(Ahora cerrado)

Restaurante de nueva cocina americana y Restaurante americano$$$$

Peachtree Hills, Atlanta

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Restaurant Eugene

58 Fotos

Andrea C.

Noviembre 12, 2015

Andrea C.

Noviembre 12, 2015

Andrea C.

Noviembre 12, 2015

Gypsy H.

Octubre 16, 2015

Gypsy H.

Octubre 16, 2015

Bill B.

Octubre 9, 2015

Stacy M.

Marzo 6, 2015

Karin M.

Abril 21, 2013

Mark G.

Agosto 5, 2012

EunJu Carol L.

Agosto 25, 2012

Sabrina K.

Febrero 18, 2013

Craig L.

Febrero 8, 2013

The Vegetable plate takes the best fresh veggies of the day, cooks each one to bring out its absolute best, then piles them high in a skillet of garden delight.

Creative Loafing Atlanta

Febrero 1, 2012

The Vegetable plate takes the best fresh veggies of the day, cooks each one to bring out its absolute best, then piles them high in a skillet of garden delight.

A C.

Junio 29, 2012

Foto tomada en Restaurant Eugene por A C. el 6/29/2012

Vegetables deserve respect and at Restaurant Eugene they get it. Order the vegetable tasting and cross it off your list of CL's 100 dishes to eat before you die.

Creative Loafing Atlanta

Abril 25, 2013

Vegetables deserve respect and at Restaurant Eugene they get it. Order the vegetable tasting and cross it off your list of CL's 100 dishes to eat before you die.

ForkandPen

Octubre 25, 2012

Karen H.

Diciembre 12, 2012

Slean P.

Mayo 12, 2012

Lakeshia B.

Agosto 17, 2012

A C.

Junio 29, 2012

Raj N.

Junio 4, 2012

VYNE A.

Octubre 3, 2013

Dee Dee C.

Septiembre 4, 2013

This restaurant puts a definite emphasis on good food and an even bigger one on making sure everything is sourced locally. Order the tasting menu to make sure you don't miss a thing.

Eater

Julio 20, 2017

This restaurant puts a definite emphasis on good food and an even bigger one on making sure everything is sourced locally. Order the tasting menu to make sure you don't miss a thing.

Danny B.

Agosto 20, 2014

Two plates of a single oyster a carefully controlled series of flavors and textures that move from the slightly sweet, crisp beet to the bright but salty finish of cilantro mayonnaise.

Creative Loafing Atlanta

Agosto 5, 2014

Two plates of a single oyster a carefully controlled series of flavors and textures that move from the slightly sweet, crisp beet to the bright but salty finish of cilantro mayonnaise.

This restaurant puts a definite emphasis on good food and an even bigger one on making sure everything is sourced locally. [Eater 38 Member]

Eater

Julio 2, 2014

Cynthia D.

Junio 17, 2014

Cynthia D.

Junio 17, 2014

Alex S.

Marzo 15, 2014

Danny B.

Marzo 9, 2014

Social E.

Enero 9, 2014

p' I€¥ 💗💋💛💋💜💋

Noviembre 13, 2013

Foto tomada en Restaurant Eugene por p' I€¥ 💗💋💛💋💜💋 el 11/13/2013

Jessica R.

Septiembre 22, 2013

Head bartender Michael Searles is a genius with beverage pairings and custom cockatails! (Ask him what to drink with your food!)

Dr Cara I.

Diciembre 16, 2011

Head bartender Michael Searles is a genius with beverage pairings and custom cockatails! (Ask him what to drink with your food!)

Emily B.

Mayo 28, 2012

Zak D.

Abril 11, 2013

A C.

Junio 29, 2012

John-Mark J.

Diciembre 29, 2012

Steven B.

Marzo 2, 2013

The menu changes with the local provender, and Hopkins and his chef de cuisine Jason Paolini aren’t afraid to take chances so go often.

AJC

Abril 24, 2013

The menu changes with the local provender, and Hopkins and his chef de cuisine Jason Paolini aren’t afraid to take chances so go often.

Kinda W.

Septiembre 4, 2013

Angela H.

Marzo 29, 2012

Seared to a perfect medium rare in an iron skillet, the sliced duck breast is so mouth-watering delicious we couldn't help but include it on the 100 Dishes to eat before you die.

Creative Loafing Atlanta

Abril 25, 2013