Los expertos de The New Yorker y Travel + Leisure recomiendan este lugar
160 Tips y reseñas
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Claire J SongJunio 1, 2015Gruyère Burger, $19 Whole animals from upstate farms like Kinderhook and Slope are broken down by an in-house butcher every week.
Andrea BarrezuetaAgosto 17, 2014Have the summer burger, pair it with a nice glass of rose and nice conversation at the bar :)
- Leemor YuravlivkerOctubre 6, 2015Definitely get the Dutch pancake. It's not Dutch but it's delicious!
Stina P.Abril 12, 2014grass fed burger with gruyere and fries is nothing short of succulent and satisfactory. also the mayonnaise the fries come with, whoa.
EchoDAAgosto 27, 2012a good crowd, low key and a good range of food, not overly complicated nice vide... old fashion decor, to take you back in time.. high ceilings!
Stephen CyrJulio 7, 2013As far as salads go, the zucchini salad is quite tasty and fantastic. They don't talk this one up enough.
StylesightSeptiembre 4, 2012Escape the city for dinner for a flawless menu at the Wythe Hotel's restaurant, Reynard. Don't miss the unrivaled view of the Manhattan skyline on the rooftop.
AmateurConciergeAgosto 24, 2018New chef didn’t live up to the hype. I found the fish collar to be under salted. The zucchini dish was interesting. Lamb sausage was a winner. Eggplant side too
Don't let the smallish menu scare you away...they've got a great list of specials each day! Don't decide what to order until you hear them.
EvanAbril 24, 2013Beautiful scene and really nice composed dishes that aren't too pricey. Delicious negroni. Order something with oysters.
Best breakfast out there. If you want perfectly cooked scramble eggs this is your place. Enjoy
Alistair PowellOctubre 18, 2013Fox's Den cocktail oh yeah! Great tasting food. Save some room for dessert.
Saif DiaAgosto 20, 2017The beef brisket is not your typical BBQ style, but a very interesting twist. Don't get the burger, it's overhyped. Also, gratuity is included
Scott SEnero 2, 2015Guinea fowl and cod mash were excellent. Evan is outstanding - sit in his section.
Beautiful space, good wine list & great view. A slight meatpacking vibe on the roof on the weekends
Sarah SpagnoloEnero 9, 2015Egg and squash, with a side of sun pouring through the warehouse windows.
alexandra kEnero 28, 2015Good kohlrabi salad, yummy wine selection. Solid burger but the bun is kind of a bummer.
DebbieOctubre 13, 2012Terrific food, and most importantly, wonderful service. Unlike any restaurant in the neighborhood.
Denis SosnovtsevEnero 19, 2014Tall ceilings, brick walls, and candlelight. Great place for a special occasion dinner.
best burgers in town, tho you really can't go wrong with anything on the menu.
Camille FournierJulio 3, 2015Didn't love the burger but the olives, breakfast sausage, fries and cocktails were all a+
Nancy AckenhausenAbril 3, 2015Share, share, share! Menu has some exotic choices, food is delicious (rotational/daily), but portions are BIG!
Maya BaratzAgosto 23, 2012Head to the rooftop for a drink before dinner, just before sunset. Gorgeous view of the city.
Don't neglect the humble wood-fired olives. Just order them before even opening a menu.
Dominic GarciaNoviembre 7, 2014Dutch pancake was an unexpected delight. Try new foods. Crave new foods. #firstworldproblems.
TK 🍦🍷Noviembre 11, 2016Food was great but the service was very inattentive. I kept having to wave our server over.
Jasmine TrabelsiAgosto 30, 2013No room service in the hotel so you have to leave your room to eat. Dinner was fine but breakfast service is slow. Over 30 minutes for toast and teff (Ethiopian oatmeal) Stick to coffee and croissant.
Matt HoodDiciembre 5, 2015Frittata was bad - more like a huge wet omelette and poached eggs on toast had half a slice of toast. For $16. Over-priced high end hipster.
Josh FriedlanderMarzo 29, 2014The thick cut bacon here is better than what they serve at most steakhouses.- AmateurConciergeJunio 18, 2019This spot is highly overrated. Everything is average or in some cases not good. That said, one of the better restos in the area hotels
Borahm ChoMayo 4, 2015They try to be a upscale restaurant, but they try too hard. The food is decent, but not interesting or any wow for that price.
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- lun–dom
- 7:00–16:00
- 17:30–Medianoche
(718) 460-8000
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Sí
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
Sí
Acceso para sillas de ruedas
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Brunch, Almuerzo, Cena, Happy Hour
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Otros lugares dentro de Wythe Hotel
- 9.3
"Sure the roast chicken and the leeks (very good) BUT, hidden gem is the mussels, the frisée salad is awesome, pro tip - go with the banana date dessert"
Michael Anthony - 8.4
"One of the best service in town. Everything was delicious, we started with the prawns, scallops and the oysters. For main we got the skirt steak and the cod, and of course fries. We def go back soon!"
Aline Velter - 7.4
"Great cocktails and great view on Manhattan’s skyline!"
Tim Pe
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