Brendan McAdams: "Scottish Modern" cuisine - the menu apparently changes on a weekly basis. I had an amazingly delectable Barbary Duck in RedCurrant sauce off the specials board. Highly recommend.
Baratunde: When I think about the sacrifices made by past generations, I'm so very grateful that they were able to create a world where The Whiskey Ward exists
Restaurante mediterráneo · La Dreta de l'Eixample · 247 tips y reseñas
Brendan McAdams: Great meal - highly recommend the Spinach Ravioli ... filled with Spinach, Pine Nuts, Raisins and served with a Butter, Sage + Saffron sauce. Also - cinnamon apple pie can't be beat.
535 Ramona St (btwn University Ave & Hamilton Ave), Palo Alto, CA
Restaurante de gastronomía cajún y criolla · University South · 165 tips y reseñas
Francesca Krihely: The oysters are amazing. Be sure to go for the whole dozen and get the basil gimlet. I recommend going for a tapas tasting here. The mains are too big--and appetizers pack a punch.