Rosemary's
Restaurante italiano y Bar de vinos$$$$
West Village, New York
Los expertos de Food Network y Time Out New York recomiendan este lugar
"Awesome date spot and a great rooftop (azotea) garden to impress your date."(35 Tips)
"Loved this place!! Burrata (queso burrata) and prosciutto were delicious to start."(8 Tips)
"Special Foccaccia, prosecco (prosecco) on tap and cavatelli!"(7 Tips)
"Get the caprese focaccia and check out the rooftop garden (jardín)."(41 Tips)
384 Tips y reseñasFiltro:
- bueno para ocasiones especiales
- bueno para citas
- azotea
- jardín
- animado
- (15 more)
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Raph VannitsenMarzo 1, 2016Ce restaurant n'offre vraiment pas une cuisine de qualité. Les paninis sont extrêmement gras. Heureusement, le service est bon. Nous avons payé 80$ pour 2 paninis et 2 verres de vin. A éviter!
Aisling McDonaghSeptiembre 10, 2012Delish however it's one of those annoying NYC restaurants that doesn't sit incomplete parties
Edie RoseJulio 20, 2013COME HERE ASAP. get the rosemary focaccia and a variety of sides. Don't miss the smoky tomato chick peas. The panini and pastas were excellent as well.
Gabriela AkelOctubre 6, 2021Food is ok. Nice ambiance, slow service. Overall good but don’t expect the most authentic Italian food. It’s americanized
Ernesto GutierrezAbril 30, 2016Everything we had was perfect: focaccia taleggio tartufi, chopped salad siciliana, chitarra alla carbonara, marinated skirt steak, marinated calamari and octopus Salome. Plates are small.
GambrelleSeptiembre 25, 2012Didn't live up to expectations - space and atmosphere were great - but food was lacking a bit.
refinery29Agosto 3, 2014Wade Moises finally figured out how to make an octopus salami using Aranciata soda, red-wine vinegar, and of course, the brilliant, eight-armed sea creatures. Leer más
Amanda PSeptiembre 13, 2012Service was god awful. Food adequate. So many better Italian places in this wonderful city. Go elsewhere (or to Rucola in Brooklyn)- JessicaLaurenSFOctubre 12, 2012The pasta was fresh but that was all that was enjoyable. Many dishes lacked flavor.
Village VoiceNoviembre 26, 2012Grows their herbs and lettuce on the roof and Mozzarella is made fresh daily. 'Nuff said. Homemade coppa and testa that can't be beat. Best of NYC, Critics' choice for winner of best Italian!
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Abierto hasta las 23:00 (Mostrar más)
- lun.–jue.
- 8:00–23:00
- vie.
- 8:00–Medianoche
- sáb.
- 10:00–16:00
- 17:00–Medianoche
- dom.
- 10:00–16:00
- 17:00–23:00
(212) 647-1818
Ver menú en http://rosemarysnyc.com/menu
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Sí (incluyendo American Express)
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No
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Sí
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Sí
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Sí
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Sí
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