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Sacred Chow

(Ahora cerrado)

Restaurante vegano y vegetariano$$$$

Greenwich Village, New York

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Sacred Chow

161 Fotos

Menú

Main Menu 12

Main Menu

Tapas

1 tapa for $8; 3 for $19.50; additional $6.50

Green Tapas^

Steamed broccoli, collards & kale with choice of dressing (choose from Extras)

Indonesian Tempeh

Topped with warm sauerkraut, & Russian dressing

Thai Ginger Bbq Seitan

Roasted in a garlic-ginger-molasses sauce, served with steamed kale

Sunflower Lentil Pâté

Peppery with caramelized onions, served with crudités

Baked Root Vegetable Latkes

Carrots, sweet potatoes, & potatoes, side of house sour cream

Dijon Marinated Raw Kale^

Hand massaged till silky soft

Grilled Home Fries^

Tossed with garlic, oregano, rosemary and black pepper

Grilled Nama Gori (Sliced Or Spa) ^

Served with steamed collard greens, drizzled with dill soy mayo

Mama's French Lentil Meatballs^

Steeped in a spicy Sicilian sauce

Roasted Black Olive Seitan

Slow-roasted till crunchy, chewy & tender with steamed collards, & a Dijon cream sauce

Paninis

Served on ciabatta or brown rice tortilla (gluten free); with salad or home fries $13

Grilled Nama Gori (Sliced Or Spa) ^

Served with steamed collards or greens & dill-mayo spread

Roasted Black Olive Seitan

Slow-roasted till crunchy, chewy & tender with steamed collards, & a Dijon cream sauce

Tempeh Reuben

Rich & earthy; served with warm sauerkraut, & a savory Russian dressing

Mama's French Lentil Meatballs^

Braised in a spicy Sicilian sauce

Thai Ginger Bbq Seitan

Roasted in a garlic-ginger-molasses sauce, served with steamed kale

Combo Plates

Extra rice $3

French Lentil Meatloaf^

16.00

Served over rice and collard greens, topped with house marinara

Daily Soup and Bread

10.00

Choice of ciabatta, brown rice tortilla, or biscuit

Power Bowl

13.00

Any tapa served over broccoli &/or collard greens, with brown rice

Souper Hero

13.00

Half a panini & a bowl of soup or salad

Jumbo Salads

Nama Gori Kale Caesar

13.00

Raw kale tossed with a house Caesar, topped with grilled Nama Gori

Greek Salad^

13.00

Baby greens tossed with Dijon dressing, topped with cucumbers, tomatoes, red onions, Greek olives, and sunflower "feta" crumble

Side Salad^

5.00

Baby greens, tomatoes, cucumbers, choice of dressing

Extras

Dressings

1.50

Dijon vinaigrette Caesar dressing, dill mayo, Russian, extra virgin olive oil w/cider vinegar or lemon juice. "Feta" crumble; cucumbers; red onions; black olives; 1/2 ciabatta; brown rice tortilla; soy buttermilk biscuit; vegan butter & raspberry jam

Alcoholic Beverages

All beverages are kosher except where indicated

White Wine

Alfasi Chardonnay

8.00

Mildly sweet with tones of apple & pear. Great as an apéritif

Bartenura Pinot Grigio

10.00

Dry, fruity & citrusy; finishes with a nice minerality & perfect acidity

Baron Herzog Sauvignon Blanc

9.00

Passion fruit & green apple undertones; light & crisp finish

Red Wine

Patience, France

9.00

(non-kosher) 100% Merlot - The nose on this organic charmer is full of chocolate, ripe plums & sweet herbs. The palate is ultra-ripe with loads of crushed blackberry & plums

Inedito Rioja, Spain

11.00

(non-kosher) 70% Grenache, 15% Tempranillo, and 15% Graciano - Light purple in the glass with buoyant plum & baked chocolate notes. This is an easy drinking Rioja with plenty of forward fruit, moderate acidity & easy tannins

Domaine Gres St. Vincent Côtes Du Rhône, France

11.00

(non-kosher) A medium bodied blend of 40% Grenache, 35% Syrah, 15% Carignan; with notes of fragrant cherry & blueberry flavors

Beer

Gaffel Kölsch

8.00

A pale lager, clear with a bright, straw-yellow hue, dry with a sweet finish; made in Köln, Germany

Stone Delicious Ipa

8.00

Fruity citrus character, hints of lemon grass with a burst of hop zing. A "reduced" gluten beer with undetectable gluten

Mckenzie's Black Cherry Hard Cider

8.00

Rich amber, full bodied with a refreshingly sweet cherry finish. Produced in West Seneca, N.Y.

Founders All Day Ipa

6.00

Naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish

Cocktails

Mimosa^

8.00

Sparkling wine with fresh squeezed orange juice or fresh juiced Apple, Beet Lemonade

Sangria

8.00

Red & white wine, orange, apple, lemon & juice

Non-Alcoholic Beverages

Saratoga Sparkling Water

4.50

Apple, Beet Lemonade^

8.00

Coffee, Espresso

3.00

Fresh Squeezed Orange Juice

8.00

Tea

3.00

Green, Black, Chamomile, Peppermint, Ginger

Latte, Cappuccino

4.50

Desserts

Triple Chocolate Brownie Sundae

9.00

Dutch cocoa, velvety ganache, & melted dark chocolate, with ice cream, truffle crème, & chopped peanuts

Maple Macaroon Cookie

3.50

Crunchy, chewy, delicate, & delicious

Coconut Milk Cheesecake

8.00

With seasonal fruit, coconut cookies & a berry coulis. No oil

3C Brownie

5.00

Drizzled with truffle creme

Chocolate Truffle Cake

8.00

With raspberry coulis, and silky ganache

Vanilla Ice Cream

4.00

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