- animado
- tapas
- auténtico
- tapeo
- queso burrata
- (15 more)
- Populares
- Recientes
- Pelirroja EncabronadaDiciembre 4, 2014Moderno a más no poder, caro para mi gusto, imposible ir en fin de semana a menos que te guste estar "culo con culo".
- Roberto Nuez BarbacilOctubre 15, 2015Demasiado concurrido y una carta demasiada extensa. Género bueno aunque de elaboración escasa.
- Marsh MallowAbril 12, 2015Tomadura de pelo. Pedí tomate solomillo por las recomendaciones de Foursquare y es un timo: un tomate entero pelado sin nada especial (6€!!). Incomodísimo. Robo. Típico sitio de moda incompresible.
- Eliomara CabelloJunio 22, 2016Nos gustó la comida. Pero nos pareció muy caro con respecto a la cantidad-precio
- NuriaFebrero 22, 2014Típico sitio que se pone de moda y vamos todos en masa sin que la comida sea nada del otro mundo
- Marta TapperoFebrero 20, 2016Demasiado trendy para lo que no es. La comida no está tan rica, es pequeño, incómodo y bastante caro. 27€/P. El servicio es amable, eso sí.
- Buena idea y buen producto. Lástima qe no sepan gestionar la demanda... lentos lentos lentos
- José AyalaSeptiembre 23, 2017Después de sentarnos y tomarnos nota, nos levantan y echan porque dicen que había gente esperando y se habían despistado. Impresentables.
- Carlos AMayo 18, 2014La comida no es mala, pero las raciones son absurdas. Si pretendes oler la comida, ese es tu sitio. Si quieres comer no es tu sitio
- Olesia LimaDiciembre 14, 2014As a carpaccio lover I must admit this one is the best carpaccio I have ever tried! Tuna tartar is also good, as well as grilled octopus! Highly recommended place!
- Laure AlbouyAbril 7, 2017Everything about this place is awesome. My best advice: go there at 19:30 on a weekday to be sure to get seats! And don't miss the burrata and the Korean style meat
- German SNoviembre 8, 2018Amazing food, great presentation and service. The quality of the Carpaccio was amazing. The Rolex dish and the Baby Squid are also great choices. Don’t miss out on the desert!
- Xx XxNoviembre 5, 2018Don’t miss the baby squid. Try to get a reso at the butcher’s table, a side room off the main restaurant. Menu is so broad, it’s best to bring several friends to share all the marvels!
- Chad BellAbril 8, 2023Excellent restaurant and experience! A must go to in Madrid. Signature dish since opening, Rolex - fantastic. Order: Artichoke, Asparagus, Smoked Eel, peppers, Flower, Steak, Jamon… A 9.6.
- Jenya GaponAgosto 18, 2015Your mouth doesn't deserve food this good. Unbelievably delicious. I think I will remember my meal from this place on my deathbed.
- JulesNoviembre 18, 2016Amazing food experience ! Try to make it to the small room in the back, and enjoy the Rolex 👌🏻
- Juan BuisAbril 3, 2017Extremely beautiful modern tapas. Looks like the future, but not expensive. Go. Here.
- Katie BrownSeptiembre 23, 2018Held a reservation at the Butcher’s Table & enjoyed the tasting menu. Fun interactive experience, good food.
- Kelly CamffermanJunio 20, 2019Best value for money: this is honestly the best food i’ve ever had for this money. A-ma-zing
- Hector CmSeptiembre 21, 2014Cool bar with fusion good food. The only problem is that is very crowded as it became too popular.
- KaiOctubre 24, 2017This is a wonderful place! Excellent food, really untypical setting, nice service - really an experience!
- CacharrónDiciembre 26, 2014Well deserved good reputation. Great concept. Not too comfortable for big groups tho. Framboise butter lomo was fantastic.
- Jaime SEnero 16, 2017Leave your name at the door and go across the street for a beer while you wait for your spot. Great food.
- JCMarzo 25, 2018Get the degustation. Worth it. Remember to reserve in advance. Great concept and interiors. Good service.
- CliftonDiciembre 28, 2019Arrive 10-15 minutes prior to opening to guarantee a walk-in seat out of the available 12 counter seats and avoid the queue.
- Spotted by Locals - city guides by localsAbril 24, 2015"My favourite: Bilbo Bombón, beef and raspberries, they will prepare it with a blowtorch in front of you!" Leer más
- Manolis StamatogiannakisSeptiembre 8, 2014The cured panceta was amazing! Served with fig and foie and eaten as a delicious roll.
- CliftonDiciembre 28, 2019Get the “Rolex”, razor clams, sliced beef, and smoked eel (chef’s favorite).
- Benjamin GrønvoldNoviembre 26, 2017Good experience. The food is pretty good - especially the jamon iberico and the giant tomato.
- Scarlett OsbornJulio 16, 2019This place has some of the best food I have ever tried honestly in my life!!!♥️ fantastic everything!
- Nikolas PapageorgiouOctubre 28, 2015Whatever others say about tuna tartare and grilled octopus, DOUBLE IT! But try other dishes as well.