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278 fotos

Salinas

Restaurante de tapas y Restaurante latinoamericano$$$$

Chelsea, New York

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Salinas

7.8^/10

356

valoraciones

278 Fotos

Menú

Dinner Menu 4Bar Menu 5Valentine's Day Prixe-Fixe Menu 4Dessert 8Cocktail & Wine List 18

Dinner Menu

Chef Luis Bollo

Tapas (Small Plates)

Garbanzos Fritos

9.00

Crispy garbanzos, sumac mojo

Arugula Y Valdeón

16.00

Wild arugula, roasted beets, Valdeón cheese, mustard vinaigrette

Berenjena

16.00

Grilled eggplant, toasted pistachios, pistachio-anchovy aioli

Coliflor Al Yogurt

13.00

Multicolor cauliflower, Greek yogurt, citrus pepper

Croquetas (Subject to Availability)

15.00

Daily croquetas, seasonal aioli

Pan Tumaca

10.00

Grilled country bread, shaved tomato, olive oi

Shishitos

12.00

Fried shishito peppers, escama sea salt

Patatas Bravas

10.00

Crispy potato, spicy brava sauce, pimentón

Alcachofas Crujientes

16.00

Crispy artichoke hearts, beets, preserved lemon aioli

Torrada De Anchoas

16.00

Grilled Catalán bread, truffle brandade, white anchovies, black olivade

Arroz (Rice & Pasta)

Arroz De Verduras En Costra

24.00

Calasparra rice, cauliflower, artichokes, garbanzos, egg crust

Rossejat Rápida

28.00

Fideo pasta, chicken breast, fava beans, chorizo, clams, saffron aioli

Arroz Vasco

29.00

Bomba rice, salted cod risotto, manila clams, shrimp, asparagus, parsley broth

Carne (Meat)

Pollo Al Carbón

29.00

Grilled free-range chicken, carrots, white beans, sweet onions, vinegar glaze

Hamburguesa Ibérica

25.00

Grilled angus beef burger, melted arzúa cheese, tomato confit, piquillo pepper, patatas bravas

Entrańa

30.00

Herb dusted prime hanger steak, Pedro Ximénez reduction, sea salt

Chuleton (Subject to Availability)

120.00

2.2 lb – for two or more; Grilled prime rib-eye steak on the bone, fingerling potatoes, spring onions, mushrooms, piquillo peppers, garlic mojo

Pescado & Mariscos (Fish & Seafood)

Lubina (Subject to Availability)

29.00

Pan seared European sea bass, spring peas, Spanish white beans, mint broth

Pulpo a La Sartén

25.00

Seared octopus, fingerling potatoes, Spanish olives, cucumber salsa verde

Bar Menu

CHEF LUIS BOLLO

Para Picar

"snack"

Olivas Y Encurtidas

5.00

Marinated olives, spanish pickles

Boqueron Jardinera

9.00

Multigrain bread, marinated white anchovies, cod fish brandade

Pimientos Del Padron

8.00

Flash fried shishito peppers, smoked raspberry sea salt

Pan Con Tomate^

7.00

Grilled bread, shaved tomatoes, hojiblanca olive oil, sea salt

Croquetas Del Dia

9.00

Chef's daily selection of croquettes

Charcutería

Platito Charcutero Y Queso Manchego

17.00

Spanish ibérico charcuterie, 3-month cured manchego

Jamon Ibérico

28.00

Jamon Serrano

16.00

De La Tierra

"from the land"

Salteado De Verduras Al Mojo Verde^

14.00

Charred eggplant, baby carrots, local greens, sweet green asparagus, granja butter beans, green onions, garlic, green pea mojo

Filetito

21.00

Grilled petit filet, crispy garbanzos, shishitos, canarian mojo

Bikini Ibérico Y Mermelada De Tomate

13.00

Pullman bread, ibérico ham, tetilla cheese, tomato marmalade

Rossejat De Cordero

16.00

Colorado lamb ragu, fideo pasta, caña goat cheese, fresh mint

Bocata Ibérico^^

17.00

Black angus steak sandwich (5 oz) , red onions, tomatoes, short rib marmalade, ibérico cheese, brava potato

Desde El Mar

"from the sea"

Pulpo a La Sarten

17.00

Pan seared rock octopus, fingerling potatoes, olives, salsa verde

Pescado Del Dia

Chef's daily selection of fish

Para Acompanar

"to accompany"

Patatas Bravas^

7.00

Crispy potatoes, spicy brava sauce, sweet pimento sauce

Garbanzos Crujientes

6.00

Crispy garbanzos, garlic, spanish smoked paprika

Valentine's Day Prixe-Fixe Menu

$125 PER PERSON PARA EMPEZAR CHEF WELCOMING BREAD SERVICE

Para Seguir

(CHOOSE ONE TO SHARE)

Coles Con Coliflor Alyogurt De Trufa

Flash-fried multicolor cauliflower, hen of the woods mushrooms, truffle citrus yogurt, pimentón de la Vera

Pochas Con Almejas Gambas

Sautéed Manila clams, rock shrimp, artichokes, pocha beans, parsley -Txakoli broth

Croqueta Iberica

Black Iberico pork croquete, Iberico ham, lumpfish caviar, PX-citrus reduction.

Panceta Con Vieira

Berkshire pork belly, Bay scallop, Blue polenta, Balsamic -onion marmalade reduction

Continuando

(CHOOSE ONE TO SHARE)

Catalana De Foie

Foie-grass brulle, toasted hazelnuts, pistachio, confit kumquat

Alcachofas

Pan rosted artichoke hearts, almond rosmesco, wild mursooms, tomato black truffle vinaigrette

Pulpo a La Sarten

Pan-seared Galician rock octopus, fingerling potatoes, Spanish olives, capers, salsa verde

Albodigas Ibericas Con Sepia

Iberico pork meat balls, bay scallops, clamas, garbanzo beans, tomato sofrito

Principal

(CHOOSE ONE TO SHARE)

Lubina

Pan roasted sustainable Branzino, confit panadera potoes, shaved fennel, chives -chardonnay vinaigrette

Fideos De Carabinero

Carabinero shrimp, fiedo pasta, shrimp broth, clams, monk fish, wild mushrooms, Galician seaweed, saffron broth

Paella De Hongos Y Verduras

Bomba rice, wild mushrooms, artichokes, baby carrots, peppers, melted Murcia cheese-egg custard, vegetarian broth

Cordero

Colorado lamb shank, fregola sarda, roasted garlic, garbanzos, wild mushrooms

Pollo Con Limones Preservados

Free range Griggstwon chicken, Brussel sprouts, baby carrots, spring onions, musrhooms, preserved lemon emusion

Para Terminar

(CHOOSE ONE TO SHARE)

Natillas De Chocolate

Dark chocolate custard, whipped citrus, Spanish olive oil crumble

Cuajada

Basque double cream curd, walnut mousse, almond cookie crumbs, patxaran gelee, vanilla gelato

Dessert

Postres

Cuajada Con Almendras*

12.00

Basque double cream curd, walnut mousse, almond cookie crumbs, patxaran gelee, vanilla gelato

Chocolate Y Pistachios*

13.00

Flourless chocolate-pistachio tartine, Torres orange ganache, pistachio gelato, chocolate tuile

Arroz Y Melocotones

13.00

Basque rice pudding, txakoli poached southern, peaches citrus, lemon thyme granita

Quesos Artesanales

28.00

Assortment of artisanal Spanish cheese, quince paste, black mission figs

Spanish Digestivo

Atxa Patxaran, Basque

12.00

Pazo Hierbas, Galicia

12.00

Terra Meiga Crema De Orujo, Galicia

13.00

Do Ferreiro Orujo, Galicia

15.00

Pazo Licór Café, Galicia

13.00

Digestivo

Chartreuse Green

12.00

Fernet Branca

14.00

Romana Sambuca

12.00

Sherry

Tradicion, Fino, Jerez-Xérès-Sherry, Nv

13.00

Lustau, Oloroso, Jerez-Xérès-Sherry, Nv

13.00

Micaela, Amontillado, Jerez-Xérès-Sherry, Nv

13.00

Xarelto, Px, Jerez-Xérès-Sherry, Nv

13.00

Dessert Wine

Alvear, Solera Cream, Montilla-Moriles, Nv

15.00

Victoria No. 3, Moscatel, Málaga, 2014

14.00

La Guita, Manzanilla, Sanlúcar De Barrameda, Nv

13.00

Olivares, Monastrell Dulce, Jumilla, 2016

13.00

Port

Dow's Lbv Ruby

10.00

Dow's 20 Year Tawny

18.00

Dow's 10 Year Tawny

12.00

Dow's 30 Year Tawny

22.00

Spanish Brandy / Rum

Torres 10 Year, Gran Reserva

13.00

Dos Maderas, Triple Aged Rum, Jerez

16.00

Cardenal Mendoza, Solera Gran Reserva

15.00

El Maestro Sierra, Solera Reserva

17.00

Malt Liquor

Glenmorangie 10 Year, Highland

14.00

Balvenie 12 Year Doublewood, Speyside

16.00

Glenfiddich 15 Year, Speyside

18.00

Johnny Walker Blue Label, Blended Scotch

58.00

Laphroaig 10 Year, Isle of Islay

14.00

Macallan 12 Year Sherry Oak Cask, Highland

16.00

Lagavulin 16 Year, Isle of Islay

18.00

Cocktail & Wine List

Cóctel / Cocktail

La Lupita

18.00

Atxa Vino Vermouth Rojo, Torres Orange, Cherry Herring, lemon, grapefruit, rose

Reina Del Huerto

18.00

Heavensake Junmai Ginjo, Orchard Pear, liqueur, basil cordial, lemon

Aphrodisiac

18.00

Casa Dragones Blanco, dark chocolate, raspberry purée, lemon, rose

El Club Del Desayuno

18.00

Mezcal, cucumber, green chili, lime, sea salted honey

Luz De La Luna

18.00

J. Rieger gin, Orchard Peach liqueur, thyme, rosemary, agave

Mocktails of the Day

8.00

House pressed orange or house pressed mango

Comandante

18.00

Ginger infused vodka, lemon, Li Hing Mui

D'en Bossa

18.00

Heavensake Junmai Ginjo, Cointreau grenadine, lemon

Cilantro Roto

18.00

Alacrán Blanco, apple, cilantro, green chili, lime

Las Tres Hermanas

18.00

Alacran Mezcal, Torres Orange, lime, sea salted honey

Quemar La Casa

18.00

J. Rieger whiskey, Talisker 10-year Single Malt, garam masala demerara, Angostura bitters

Gin-Tonic

$16

Hierbas Y Pomelo

Alkkemist gin infused with grapefruit and basil

Clásico

Alkkemist gin

Sangria

(500ml) $36 / (1L) $72

Tinto Seco

Spanish red wine, brandy, pomegranate, ginger, orange, lemon, red wine cube

Cerveza / Beer

Estrella De Galicia

Light-bodied lager

Alhambra Roja Reserva

Full-bodied lager

Reserva Especiale 1906

Medium-bodied lager

Sake

Heavensake, Junmai Ginjo

30.00

Heavensake, Junmai Daiginjo

195.00

Sidra / Cider

Bizi Goxo, Basque Apple Ice Cider

23.00

Barrika, Basque Apple Cider

34.00

Blanco / White Wine

Light Bodied

Cosmic, Xarel Lo-Sauvignon Blanc, Penedès, 2018

16.00

Balea, Hondarrabi Zuri- Hondarrabi Zuri, Getarioako Txakolina, 2018

62.00

Medium Bodied

Benito Santos, Albariño, Rías Baixas, 2015

18.00

"Las Suertes", Nisia, Verdejo, Rueda, 2017

68.00

"1583", Palacio De Fefiñanes, Albariño, Rias Baixas, 2017

84.00

Guitian, Godello, Valdeorras, 2014

62.00

Do Ferreiro, Albariño, Rias Baixas, 2016

72.00

Full Bodied

"El Zarzal", Emilio Moro, Godello, Bierzo, 2016

19.00

"Predicador Blanco", Benjamin Romeo, Viura-Garnacha Blanca-Malvasia, Rioja, 2017

39.00

Atalier, Albariño, Rías Baixas, 2018

62.00

Finca La Emperatriz, Viura, Rioja, 2012

92.00

Rosado / Rose Wine

Ostatu, Tempranillo-Garnacha-Tempranillo Blanco, Rioja, 2018

15.00

"Flor De Muga", Muga, Garnacha, Rioja, 2017

85.00

Tinto / Red Wine

Light Bodied

Bermejo, Listán Negro, Lanzarote, 2018

15.00

"Àn", Anima Negra, Callet-Manto Negro, Mallorca, 2016

102.00

Finca La Emperatriz, Garnacha, Rioja, 2015

92.00

Medium Bodied

Triton, Tinta De Toro, Toro, 2016

17.00

Laurona, Garnacha-Cariñena-Syrah-Cab-Merlot, Montsant, 2010

88.00

"Idus", Vall Llach, Cariñena-Garnacha, Priorat, 2016

115.00

"Prado Enea," Muga, Tempranillo-Garnacha-Mazuelo-Graciano, Rioja, 2011

175.00

"Torre Muga", Muga, Tempranillo-Mazuelo-Graciano, Rioja, 2014

225.00

Sant Gall, Manto Negro-Syrah-Cabernet Sauvignon, Mallorca, 2013

78.00

Hisenda Miret, Garnacha, Penedes, 2017

105.00

Gv5, Cariñena-Garnacha-Cabernet Sauvignon, Priorat, 2010

160.00

Marta De Baltà, Syrah, Penedés, 2014

185.00

Full Bodied

"Reserva Unfiltered", Muga, Tempranillo-Garnacha-Graciano, Rioja, 2015

22.00

Triga, Monastrell-Cabernet Sauvignon, Alicante, 2015

98.00

"Victorino", Teso La Monja, Tinta De Toro, Toro, 2015

135.00

"Mas La Plana," Torres, Cabernet Sauvignon, Penedés, 2013

185.00

"Unico", Vega Sicilia, Tempranillo-Cabernet Sauvignon, Ribera Del Duero, 2006

975.00

Cerro Añon Gran Reserva, Tempranillo-Mazuelo-Graciano, Rioja, 2010

90.00

El Puntido Gran Reserva, Tempranillo, Rioja, 2006

120.00

La Vinyeta, Cariñena-Garnacha, Priorat, 2010

145.00

"Alabaster", Teso La Monja, Tinta De Toro, Toro, 2012

350.00

Espumoso / Sparkling Wine

Cava

Conquilla, Cava Brut, Cava, Nv

12.00

Ameztoi, "Hijo De Rubentis", Hondarrabi Beltza, Getariako Txakolina, 2015

70.00

Nuria Claverol, Cava Gran Reserva, Catalunya, 2009

115.00

Raventos, Cava Rosat Brut, Penedes, 2017

17.00

Juvé Y Camps, Cava Gran Reserva, Catalunya, 2011

105.00

Pere Ventura, Cava Rose Brut, Catalunya, 2013

125.00

Champagne

Veuve Clicquot Ponsardin, Brut, Nv

105.00

Krug, Grande Cuvée, Nv

350.00

Veuve Clicquot Ponsardin, Rosé Brut, Nv

115.00

Dom Pérignon, Brut, 2004

425.00

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Salinas

136 9th Ave (btwn 18th & 19th St)
New York, NY 10011
Estados Unidos

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Salinas is a unique and vibrant award-winning restaurant in the heart of West Chelsea serving the full culinary experience of Spain. Salinas specializes in contemporary Spanish cuisine, featuring regional main course dishes...