Sauce Restaurant

Sauce Restaurant

Restaurante italiano$$$$
Lower East Side, New York
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7.5/10
688
valoraciones
  • Tips
    Rebecca M.
    "Great polenta (polenta) and brunch deal."(16 Tips)
    Harrison J.
    "The burrata (queso burrata) is fantastic"(13 Tips)
    Catherine E.
    "I'm obsessed with the Kale Gnocchi (gnocchi)!! Love the down home vibes"(7 Tips)
    Karima
    "excellent peccorino kale salad (ensalada de col rizada) + meatballs."(6 Tips)
Icono de consejos y reseñas187 Tips y reseñas
Filtro:
  • bueno para citas
  • comida italiana
  • polenta
  • gnocchi
  • pasta
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  • Mary G.
    Mary GorryJunio 3, 2012
    OMG get the ragu meatballs...the FREAKING BEST MEATBALLS EVER!!!!!!!!
  • Brett A.
    Brett AmbroseAgosto 1, 2013
    Ha estado aquí más de 5 veces
    Great place. Music they play is mad hipster. I feel like I'm in hipstaly (hipster Italy)
  • mina j.
    mina jOctubre 5, 2012
    The red sauce gets mad salty here, so make sure to balance it with something blander (worst case, bread).
  • @irabrianmiller
    @irabrianmillerDiciembre 23, 2012
    Get the mozzarella... thing. So good.
  • Wesley B.icono de corazón en la imagen de usuario
    Wesley BlissDiciembre 28, 2016
    Above average pasta. Good quality ingredients. A bit overpriced. They fuck up orders frequently.
  • Leanne M.icono de corazón en la imagen de usuario
    Leanne MillsAbril 7, 2017
    Great brunch and excellent service!
  • Kerry F.
    Kerry FarrellOctubre 28, 2011
    What a fun, economical, delicious place to eat!!! Fantastic servers too!!!
  • Cassidyicono de corazón en la imagen de usuario
    CassidySeptiembre 19, 2014
    meh. pasta came out shockingly fast and tasted like it was cooked hours ago but microwaved seconds after we ordered... so Occam's razor?
  • Meg G.icono de corazón en la imagen de usuario
    Meg GSeptiembre 23, 2015
    PANNA COTTA! Woooooowww. Also: the specials.
  • Dazediva
    DazedivaJunio 19, 2012
    Cash only restaurant. The service is not that great in my opinion. You have to ask for everything from salt, pepper, butter etc.
  • Deep G.icono de corazón en la imagen de usuario
    Deep GujralOctubre 9, 2017
    A great neighborhood bar and restaurant!
  • MoRiza
    MoRizaMayo 2, 2012
    Try the Arrosto Misto - Roasted Me@s sans sauce at Sauce.
  • Notoriety I.
    Notoriety IncorporatedSeptiembre 21, 2012
    The stuffed roasted pepper is a MUST as a starter.
  • Cultivora
    CultivoraOctubre 12, 2012
    Try The Plank: soft polenta with grass fed bolognaise.
  • Kev S.
    Kev SkinnyAgosto 14, 2014
    Polenta plank with Bolognese. order it
  • Teddyicono de corazón en la imagen de usuario
    TeddyAgosto 6, 2014
    Polenta on a plank with bolognese
  • Neoshi C.icono de corazón en la imagen de usuario
    Neoshi CNoviembre 16, 2014
    Freshest and tastiest Burrata!
  • Sheila M.
    Sheila MarikarDiciembre 21, 2012
    Unfussy Italian, amazing service, and pretty much everything's under $20. A must.
  • Harrison J.
    Harrison JohnsonNoviembre 12, 2017
    The burrata is fantastic
  • Denise J.
    Denise JonesDiciembre 8, 2012
    The kale salad is delish! Also, biggie music all night?? I'm sold.
  • evradio M.
    evradio ManagerOctubre 11, 2011
    Here for the EVR + Moretti Loves Pizza event? "Like" Birra Moretti on Facebook. You could win a trip to Naples, Italy! Leer más
  • Sureyya W.
    Sureyya WilleAbril 24, 2012
    The kale ricotta ravioli special is delicious!
  • Sophie G.icono de corazón en la imagen de usuario
    Sophie GuilleuxMayo 14, 2018
    Chills’ with nice pasta pizza but so so noisy on a Friday night
  • Jeremy B.icono de corazón en la imagen de usuario
    Jeremy BassinderMarzo 12, 2015
    Lasagne is as good as you will ever find.
  • Emily H.
    Emily HirschMayo 18, 2013
    It's pretty good. The buratta salad was awesome but bolognese left to be desired. Under seasoned and the pasta was sticking together. Pretty good though.
  • Howard J.icono de corazón en la imagen de usuario
    Howard J. LeeJunio 17, 2012
    This place has the BEST French Toast in NYC, hands-down!
  • Dilani K.
    Dilani KahawalaNoviembre 22, 2015
    Skip truffle week pasta - couldn't really smell or taste the truffle. Kind of disappointed.
  • Mike F.
    Mike FabbriSeptiembre 17, 2012
    Gorgonzola gnocchi was unreal. Very filling. Side of meatballs was probably unnecessary
  • Lara P.
    Lara PerlsteinAbril 10, 2013
    Great food. Great tunes. Great time!
  • Curtis S.icono de corazón en la imagen de usuario
    Curtis ShoungJunio 10, 2016
    pretty decent spot. fresh pasta a bit over but the bolognese sauce was nice.
  • Michael E.icono de corazón en la imagen de usuario
    Michael EnervaEnero 23, 2015
    Ha estado aquí más de 5 veces
    Kale salad with a side of meatballs... PERFETTO!
  • Jason K.icono de corazón en la imagen de usuario
    Jason KaplerJunio 7, 2012
    Ha estado aquí más de 10 veces
    Order meat here: Steak Tagliata is a fav.
  • Clint A.
    Clint AlexanderFebrero 2, 2012
    The Ansul alarms went off in the kitchen and they kept on serving. Definitely suspicious.
  • Danyel S.icono de corazón en la imagen de usuario
    Danyel SmithMayo 13, 2015
    bartender was cool af but pappardelle was all stuck together + sauces were bland. menu has been trimmed. kinda fell off?
  • Jason K.icono de corazón en la imagen de usuario
    Jason KaplerJunio 7, 2012
    Ha estado aquí más de 10 veces
    Walk "The Plank" ...of polenta. So damn good. Feeds three 4sho.
  • Amanda T.
    Amanda TheilerFebrero 27, 2015
    killer french toast $12, outdoor seating
  • christine n.
    christine nebiarEnero 12, 2012
    Nero D'Avola .. Good Sicilian wine with a lot of character as per E.Groffman
  • Krystle M.
    Krystle MobayeniOctubre 26, 2011
    Interesting wine option: they put the bottle on the table and you only pay for what you drink.
  • UPD0WNACR0SS
    UPD0WNACR0SSAbril 24, 2012
    Try the Fried Zucchini Fries - Delicate and mushy!
  • Michelle C.
    Michelle C.Diciembre 11, 2011
    tasting table reco angel hair pasta with a fried egg and potatoes.
  • Raz S.
    Raz SchwartzEnero 4, 2013
    Check out the polenta plank. Very cute.
  • Jaclyn .icono de corazón en la imagen de usuario
    Jaclyn 💃🏻Abril 16, 2013
    Get the Strattcietalla fresh mozzarella thing. Game changer.
  • Job P.
    Job PistonDiciembre 31, 2012
    My mother-in-law says "the headbanger music is a little MUCH," and she is paying. @lolsam
  • Yussef C.
    Yussef ColeNoviembre 27, 2011
    Strip steak with egg and rabb is excellent!
  • Sapana K.icono de corazón en la imagen de usuario
    Sapana KulkarniAgosto 5, 2015
    Great for large groups!
  • robin
    robinEnero 2, 2013
    Ice Box Fusilli is to DIE FOR.
  • MoRiza
    MoRizaMayo 13, 2012
    Try the Local Tomato Buffalo Mozzarella Salad
  • Kristina M.icono de corazón en la imagen de usuario
    Kristina MMayo 31, 2016
    Everything is good
  • John G.icono de corazón en la imagen de usuario
    John GladyszMarzo 7, 2013
    Go for brunch/lunch. Delicious but small portions
  • Amanda A.
    Amanda AlbergoAgosto 19, 2013
    The chicken parm is out of this world. Best gravy in NYC (counting my mom's!). Skip the polenta/bolognese plank though... It's basically a slop poured on some wood and is missing substance.
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