Los expertos de Food Network y Village Voice recomiendan este lugar
"The creamy polenta (polenta) with truffled mushrooms is simply wonderful."(53 Tips)
"The Creamy Polenta is amazing and the Spaghetti (espagueti) is to die for."(104 Tips)
"The spaghetti, the duck and foie gras ravioli (foie gras), and the lamb."(14 Tips)
"The bone marrow (médula ósea) short rib pasta is truly fantastic."(10 Tips)
271 Tips y reseñasFiltro:
- polenta
- espagueti
- bueno para citas
- bueno para ocasiones especiales
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Jacob RosenbergEnero 22, 2015Delicious spaghetti, so simple and pure. But the desserts are madman amazing.
Dina FierroMayo 20, 2014Ignore the fact that swimsuit season is fast approaching and carbo load. The spaghetti is a dream and the bread basket unmatched.
Kirstin BensonJulio 11, 2010The short ribs were the best I've ever had. Seriously, they melted when I touched them with the fork. The spaghetti with basil and tomatoes is AMAZING. The Nero d'arola 2008 (approx. $40) pairs well.
Chef Scott Conant is king! The creamy polenta fricassee of truffed mushrooms cannot be missed along with Chef's signature spaghetti. The food is unexpected and masterful along with a warm dining room Leer más
Can't go wrong with any of the pastas, they're all excellent. Chocolate cake is also divine!
Kay TeoMarzo 19, 2015Stromboli in the bread basket is amazing. Squid ink seafood linguini is great. Dessert was mediocre.
Rich SarchioniJulio 20, 2016Octopus app, short rib app, organic chicken, short rib bone marrow pasta
Janice KAbril 7, 2018The spaghetti, which I had heard so many great things about, was terribly over cooked- such a disappointment. The turbot and the veal were pleasant but not outstanding. I liked the vibe though.
Nancy HeOctubre 10, 2014Cavatelli and spaghetti. Great cocktails...very well balanced, great flavors.
MayaAgosto 24, 2012Killer chocolate cake with salted carmel ice cream. The spaghetti with tomato and basil is pretty good.
Food NetworkAgosto 15, 2011The spaghetti at Scarpetta, Scott Conant's seasonally-inspired Italian restaurant is impossible for Ted Allen to resist on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Leer más
Mike StrockoJulio 8, 2014Get the spaghetti. Seriously, get it every time you eat here. It's that good.
Dustin LeeJulio 14, 2022Bread basket was a great start but everything else afterwards, including the polenta as well as the service, was underwhelming.
Mike ChauMayo 17, 2013Try the Braised Octopus - Ceci beans, olives, pancetta and smoked paprika vinaigrette
Jaclyn RDiciembre 31, 2018Spaghetti and polenta are great but unfortunately terrible service. Rude host and they gave us 3 bags until finally giving us the correct one in coat check. Mgmt never responded to my email either.
n gJulio 2, 2012Definitely have the foie gras ravioli and the salted caramel gelato and chocolate butterscotch cake!
Ada NeylanAbril 28, 2011My all-time-favorite campari based drinks in the city - especially the perfectly composed Negroni - a real slice of quality Italy.
F-FactorNoviembre 9, 2012This trendy, upscale restaurant offers delicious food like their heirloom tomato salad and fennel-spiced black cod.- Mike ChauMayo 17, 2013Try the Lardo Wrapped Halibut - Cauliflower, smoked potato purée and olive oil
Ash PAgosto 23, 2014Spaghetti will beyond impress you (and I realize that's hard to do with spaghetti )
Simone Pereira dos SantosOctubre 6, 2011Não deixe de pedir de entrada a creamy polenta, é fantástica Leia mais em http://weektips.com.br/?p=3181
Jess LuceJulio 8, 2012Ah maze ing service. We timed it. Took at most 30 seconds for them to come to our table to refill drinks, change napkins etc... Polenta was okay. Sea bass okay. Great dessert.
Sandra PecisOctubre 18, 2010I suggest the scallop for entry and then the duck ravioli. Flávio suggest the lobster soup and the capretto. Marco hás the tuna and agnolotti.
Yaron Zakai-OrAbril 13, 2019Very poor service. Waited for 40 minutes for a table. No apologies on the long wait, we had to nudge the hosts multiple times to get their attention. Gave us lame excuses on unacceptable delay.
Keller Williams NYCJulio 10, 2013Creamy Polenta and Spaghetti, some of the best dishes in New York City.
Get the spaghetti and a glass or two of red. It'll be one of the best meals of your life.- Loved everything I ate here, especially the banana dessert! Polenta starter is delicious but a bit heavier than you might expect.
Emrecan DoganMarzo 29, 2010Spaghetti Tomato & Basil is my best pasta ever. Mozzarella in Carozza is a great appetizer. Amadei Chocolate Cake is the best dessert I remember.
Jason KonenSeptiembre 9, 2014I've never had better spaghetti in my life, and I grew up with an Italian grandmother.- Chintan ShahMarzo 25, 2017Chocolate cake, that's it. Very few pasta options for vegetarians and all of them were just average. Would not pay $30 for such a pasta. not worth spending a $150 for dinner with a drink each.
- Janine wetzAbril 28, 2010One of my faves. Must try the Raw Yellowtail with sea salt, the imported Burrata and Spaghetti with tomato and basil, delish!
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Scarpetta is LDV Hospitality’s signature restaurant concept that first launched in New York’s Meatpacking District. The Italian expression, “fare la scarpetta,” describes the gesture of taking the little boot-shaped piece of bread to soak up the remaining sauce left in the pot of one’s home kitch...
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Lugares a los que la gente va después de Scarpetta
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"The vibe was super cool and for a Wednesday night the place was rocking would come back on weekends and see how it was"
D K - 8.6
"French martini el mejor! Y los bartender son los mejores de New York!"
Julieta Cabaleiro - 9.4
"De los paseos más lindos de NYC! Hay que recorrerlo entero, caminando despacio para disfrutar las vistas del río, las edificaciones cercanas y las exhibiciones de arte."
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