Don’t miss the fluffy, old-fashioned fish quenelles here, plated with a pool of rich lobster bisque. Featured in Where to Eat 2011! Leer más.
The flavors are traditional Roman at Danny Meyer’s latest, with standout versions of bucatini all’Amatriciana and trippa alla Trasteverina. Featured in Where to Eat 2011! Leer más.
Top Chef Harold’s new spot takes Thai flavors and marries them with hefty Western ingredients like Maine lobster and lobes of fatty bone marrow. Featured in Where to Eat 2011! Leer más.
Taste the best in Southern-friend Brooklyn here with the chicken and biscuits or pork special of the day. Featured in Where to Eat 2011! Leer más.
The pool table and Ms. Pac-Man machine may scream “man cave,” but with its dark, shadowy corners, and semi-private alcoves, 675 was made for messing around. Our pick for Best Makeout Bar. Leer más.
In his New York Diet, rocker Ted Leo told us his order: an everything bagel with olive tofutti, lettuce, and tomato. Leer más.
You can get one of our fav tasting menus here (five or seven courses) and this re-invented French spot is also one of the year’s best restaurants from Where to Eat 2011! Leer más.
The "midnight gravy" in the hot roast beef with mutz and gravy sandwich - one of our 101 Best Sandwiches in NY – is the stuff of legend. Leer más.
There’s more than just falafel at Einat Admony’s charming Nolita spot, says Adam Platt, who chose it as one his best new restaurants in Where to Eat 2011! Leer más.
Forget $5 footlongs: Margherita and marinara Neapolitan pies at Totale are now just $5! Grab one and go across the street to the patio at Bull McCabe’s, where Rolling Rocks are just $3. Leer más.