Lionel Deveaux: Venir à 15h, le samedi ou le dimanche, pour la passionnante visite guidée. Attention, la visite n'a lieu que s'il y a au moins 5 visiteurs.
Square Jehan Rictus (Place des Abbesses), París, Isla de Francia
Arte callejero · Clignancourt · 86 tips y reseñas
Debora Facchini: " I love You" wall. This is a wonderful place to visit when you're in Paris, just look at this simple art that tells you big words " I love you" in all languages, try to find yours <3
Restaurante francés · Saint-Georges · 34 tips y reseñas
Ana Smile: A variety of duck dishes: we tried 3 and they were all exquisite, friendly stuff and wonderful desserts! You can also try the famous French escargot!Better to book in advance as place is very small!
Restaurante italiano · Saint-Georges · 22 tips y reseñas
Jessica Barnett: Tiny place with incredible food and lovely service. The antipasto reale and tortelloni with porcini mushrooms and rosemary were amazing.
Alizée 01: Ambiance tamisée et jazzy (ce soir là) dans ce bar-resto caché et atypique. Large choix de cocktail en revanche la carte mériterait d'être plus grand public.
65 bis avenue Gambetta (المالك لبناني في نيويي), Courbevoie, Isla de Francia
Restaurante francés · 9 tips y reseñas
Ji: This place made me happy. Everything from the starter, through the main, the dessert and wine was perfection! I want to eat here every day, wouldn't mind going bankrupt ;) it's worth it
1 rue Perrée (Rue de Picardie), París, Isla de Francia
Hamburguesería · Enfants-Rouges · 89 tips y reseñas
Justin Hendrik: To me these are the best burgers in Paris. I had the 'return of the cowboy' my girl the 'crispy chicken'. Both absolutely delicious! As a side the 'loaded fries' which were also super yummy.
ᴡ Lev.: Excellent local and homemade beers (12 different draught beers). Excellent "tapas" (saucisson, soubressade, vegetables "marinés"). Excellent and cosy bar. Excellent.
Karin Chiu: Established in 1730, this is the oldest pastry shop in Paris and should therefore be on every foodie's bucket list. Famous for their amazing éclairs.
Bar de cerveza · Saint-Ambroise · 100 tips y reseñas
Merlin Cafarella: Best and first craft beer bar in Paris, with a great location, amazing restaurant for food pairings, an excellent crowd of expats, and without a doubt the most knowledgeable and kind bartenders around
Buford Douglas: Est. 1725. Oldest Patisserie in Paris. Invented ali- baba cake in 1725, adapting a bun King Stanislas of Poland had brought from a trip, and the baba au rhum (rum baba) in 1830 by adding rum to it.
Restaurante francés · Gros-Caillou · 38 tips y reseñas
Sam Maes: Absolutely amazing restaurant. Creative cuisine with an fabulous focus on vegetables. Certainly worth the Michelin star. The dishes are impeccable, the staff is friendly and there is a great ambiance.