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Slanted Door

Slanted Door

Restaurante vietnamita y Bar de cócteles$$$$
Financial District, San Francisco
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8.2/10
1.692
valoraciones
  • Estrellas
  • Estrellas
    Los expertos de Eater y Food & Wine recomiendan este lugar
    • Eater
    • Food & Wine
  • Tips
    Ben R.
    "Try the Lychee Cotton Candy (algodón de azúcar) - Great fun from an unexpected #dessert."(21 Tips)
    Peter B.
    "Shaking beef (licuados), clay pot chicken and lemongrass chicken are great"(50 Tips)
    Cat R.
    "Try the Rice Cake (pastel de arroz) and Shaking Beef! Fantastic."(8 Tips)
    Jinnie L.
    "n cellophane noodle with dungeness crab (cangrejo Dungeness)!!"(7 Tips)
Icono de consejos y reseñas451 Tips y reseñas
Filtro:
  • bueno para ocasiones especiales
  • marisco
  • licuados
  • animado
  • algodón de azúcar
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  • Jimicono de corazón en la imagen de usuario
    JimMarzo 27, 2016
    You will need a reservation for the main dining area but the bar area is "sit right down", same menu. Get the crab and cellophane noodles!
  • Chris H.icono de corazón en la imagen de usuario
    Chris H.Abril 23, 2016
    Was not disappointed taking people's advice with the Shaking Beef and the dumplings - both were amazing. And the cotton candy is a fun sharable desert.
  • Deborah L.icono de corazón en la imagen de usuario
    Deborah LaksNoviembre 7, 2015
    Healthy, fresh, very tasty! Get the crispy imperial rolls, make a burrito with the lettuce, noodles, and mint. Fun and sooo yummy!
  • Anna D.
    Anna DakhundaridzeEnero 12, 2014
    It is an outstanding restaurant with unordinary wine list. Normal food with Vietnamese culture... Amazing. No coca cola in the menu👍👍👍 a little bit crowdy. We had to wait for a table.
  • Joseph L.icono de corazón en la imagen de usuario
    Joseph LegastoMayo 25, 2018
    Shitake Mushrooms and Wild Gulf Shrimp is really great. The ambiance and view is also suitable for chilling out with wine.
  • Bravo
    BravoDiciembre 2, 2010
    Quite possibly my favorite restaurant in the country. Humble family recipes from Vietnamese Chef Charles Phan, made exceptional with locally-sourced ingredients, all overlooking the San Francisco Bay.
  • Kate E.
    Kate ExpectationsMayo 6, 2014
    Great food and amazing fast service even during very busy periods. Very pricey and definitely not anywhere near Vietnamese but absolutely delicious.
  • Erik B.icono de corazón en la imagen de usuario
    Erik BeerepootMarzo 24, 2017
    Fantastic view, excellent food and great service. Get the confit duck leg salad 👌🏽
  • VickyisaStar L.
    VickyisaStar LAUJunio 3, 2011
    If it's a setting just for 1,let the bat tender know and they'll keep their eye out for you. Also you can get half orders of the slanted door spring rolls. The ginger limeade is delicious!
  • Rebecca G.
    Rebecca GobersteinMarzo 19, 2012
    Great place for visitors, as this place has excellent food, right on the Bay. The shaking beef is delicious, but ask your waiter for recommendations - too many to list here.
  • Eater
    EaterDiciembre 1, 2010
    Charles Phan broke the mold for modern Vietnamese food when he opened the original, and the current incarnation remains the standard-bearer of ingredient-driven Asian cuisine. [Eater 38 Member] Leer más
  • Damian B.icono de corazón en la imagen de usuario
    Damian BayonaOctubre 19, 2016
    Great views, cool vibes and delicious food. Recommend the stir fried chicken, estancia beef and Berkshire pork chop 👌🏻
  • Alex R.
    Alex RayMarzo 11, 2013
    Still nothing beats the cellophane noodles and shaking beef... A must have. Also if your into wine try the petite arvine from the institut agricole regional, one of the only places in the nation!
  • Steve G.
    Steve GarlandJunio 3, 2011
    We recently made our first visit to The Slanted Door. We could only get very early reservations for lunch, which worked out just fine. It was quiet, leisurely paced, and our waiter was perfectly atten
  • Fathima D.icono de corazón en la imagen de usuario
    Fathima DadaSeptiembre 29, 2015
    Fabulous vegetarian. Good. Generous portions. Friendly service. Amazing views.
  • Christy L.icono de corazón en la imagen de usuario
    Christy LandesAgosto 13, 2014
    The best food I've had in San Francisco, period. Family style adds something interesting. Extremely creative dishes. Great service!
  • Kenneth Cole Productions
    Kenneth Cole ProductionsNoviembre 15, 2012
    Amazing view of the Bay Bridge. Arrive early and watch the ferries go in and out of the harbor. If you're adventurous, take the ferry to Sausalito.
  • Heléne B.icono de corazón en la imagen de usuario
    Heléne BjörkmanJulio 22, 2015
    I absolutely love this place. Especially sitting by the bar and enjoying a diversity of dishes and excellent sea food
  • Steven R.icono de corazón en la imagen de usuario
    Steven RosenblattJulio 28, 2017
    Everything is great including spring rolls, ribs, steak
  • Nick F.icono de corazón en la imagen de usuario
    Nick FruendtOctubre 1, 2014
    Delicious food, great cocktails, nice view, this place has it all! Next time I go I want to try the cotton candy.
  • Melissa
    MelissaMayo 26, 2013
    Overall, awesome restaurant. Must go in when in SF. Spring rolls, chicken in clay pot, and cellophane noodles are all excellent.
  • PILAR P.icono de corazón en la imagen de usuario
    PILAR PRENDESAbril 16, 2015
    Bergamot port cubbler! Pork ribs! Jazmine rice ! And cheesecake! Absolutely delicious!!!!!
  • Ceren D.icono de corazón en la imagen de usuario
    Ceren Doganay-KaracaMarzo 13, 2016
    Had the papaya salad and SD spring rolls, both light and yum! Good Moscow mule
  • Shelby
    ShelbyAgosto 1, 2012
    Ate here about a year ago and the food was great! It was a Bridal Shower so most was pre-ordered. Great food, atmosphere, and breathtaking views.
  • William S.
    William ScanlanDiciembre 30, 2012
    Always a great meal!! Sit at the bar and have Ricardo or Miguel take care of you!!! Nice nice guys who make a mean cocktail.
  • Lauren P.
    Lauren PresserMarzo 20, 2013
    DELICIOUS! I'm so full, it's a wonder my fat fingers can even write this tip. Must orders: cellophane noodles, shaking beef / donuts, snickerdoodle ice cream sandwiches.
  • Bravo
    BravoDiciembre 2, 2010
    One of my favorite restaurants in San Francisco. Offers classic and contemporary Vietnamese food. Big high energy room. A must see when in SF. -Rick Tramonto, Top Chef
  • Ricky S.icono de corazón en la imagen de usuario
    Ricky SherrillDiciembre 7, 2014
    The noodles, "shaking beef", and the sticky rice with sweet potatoes are a great. You must try this place.
  • Sarah B.icono de corazón en la imagen de usuario
    Sarah BayNoviembre 22, 2014
    Friendly staff and quick serving! Tried the noodle crab - although a decent meal I wasn't quite blown away.. The great views took care of that however.
  • Caroline F.
    Caroline FaureAgosto 10, 2014
    Cellophane noodles with Dungeness crab are a must!! Pork ribs in hoisin sauce are good to share as an appetizer
  • Wilson F.
    Wilson Favre-DelerueAbril 12, 2016
    Vietnamese dishes with a touch of American modernity. Certainly good but doesn't match the authenticity of Vietnam's stalls, markets and eateries.
  • Tablet Hotels
    Tablet HotelsFebrero 26, 2013
    The delicious fusion-Vietnamese cuisine is outdone only by the stunning Bay Bridge views. Try the Manila clams or beef carpaccio
  • Mital J.
    Mital JoshiAbril 8, 2013
    Fabulous staff, food and wine! If you're planning on coming here, book in advance. This place gets booked up pretty quick!
  • Dalton D.
    Dalton DMarzo 3, 2013
    Cellophane noodles, shrimp spring rolls, oysters and cartelized prawns all rock. The spare rib was just ok compared to the rest - which was outstanding
  • Mark N.
    Mark NannaJunio 19, 2012
    In a town full of great food, a HUGE standout! Also, ask for Bill as a server if possible,total PRO! Any server could take a note from his "book".
  • Sandra P.
    Sandra PecisNoviembre 18, 2010
    One of the best restaurants in SF. For appetizers we ordered the Dumplings, the Yellow Tail sashimi, the Oysters and the Tuna Tartare and the Crispy Vegetarian Imperial Rolls. Unforgetable!
  • Juliet C.
    Juliet CastilloDiciembre 6, 2015
    Can't go wrong at this place. Everything is delicious. My personal fave is the Claypot Chicken.
  • Renata C.icono de corazón en la imagen de usuario
    Renata CamposMarzo 14, 2016
    Esse frango orgânico estava ótimo. Lugar bonito, dentro do Market Place do Ferry Building. Vale a pena conferir.
  • Ashley R.icono de corazón en la imagen de usuario
    Ashley RoseMarzo 17, 2015
    get there early to avoid the wait (don't worry- packed by 6). And try one of the veggie sides!
  • Mark A.
    Mark AddisAgosto 30, 2013
    Wow...what awesome food. I could have ate a pound of the cellophane noodles. And they have absinthe on the desert drink menu!
  • Caroline C.
    Caroline CaswellEnero 20, 2016
    Crab noodles and spring rolls are delicious, and you can't miss with the shaking beef!
  • Derek K.
    Derek KanJunio 19, 2013
    Good brunch spot. Cellophane Noodles w/ Dungeness Crab is great. Ask for off the menu garlic soy ribeye steak - ridiculous.
  • Victoria S.
    Victoria ShabanovaMarzo 25, 2013
    It is quiet hard to get the table with out reservation, but they have bar service with the same menu, fast and easy lunch or light dinner will be not bad there.
  • heat
    heatJulio 19, 2013
    The food is consistently good, and perfect for a big group to share multiple dishes. The rolls are yummy, and I always order the Shaking Beef.
  • Amanda G.icono de corazón en la imagen de usuario
    Amanda GradyJulio 29, 2017
    Shaking beef and branzino were standouts, but everything was delicious
  • Tracy S.
    Tracy StumEnero 20, 2014
    Order their beignet desert if you don't go for the peppermint cotton candy!
  • Grace S.
    Grace S.Julio 25, 2012
    priority order: Clay pot chicken, Cellophane noodles, Shaken beef, Crispy imperial roll, Crispy green beans, Prawns &cocktail=ginger limeade
  • San Jose Mercury News
    Did you know that Slanted Door Chef Charles Phan is opening a new San Francisco restaurant - Hard Water- in March 2013? Leer más
  • Brian Y.icono de corazón en la imagen de usuario
    Brian YamanakaMarzo 12, 2012
    Ha estado aquí más de 10 veces
    Thai Basil ice cream is an excellent mix of spice with mild sweetness. The Thai basil has a little mint quality to it that works!
  • Rebecca M.icono de corazón en la imagen de usuario
    Rebecca MaldonadoJulio 14, 2015
    Ha estado aquí más de 5 veces
    Excellent food and service, always. It's a must stop whenever in San Francisco!
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