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Slanted Door

Slanted Door

(Ahora cerrado)
Restaurante vietnamita y Bar de cócteles$$$$
Financial District, San Francisco
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  • Estrellas
  • Estrellas
    Los expertos de Eater y Epicurious recomiendan este lugar
    • Eater
    • Epicurious
  • Tips
    Ben R.
    "Try the Lychee Cotton Candy (algodón de azúcar) - Great fun from an unexpected #dessert."(21 Tips)
    Peter B.
    "Shaking beef (licuados), clay pot chicken and lemongrass chicken are great"(50 Tips)
    Cat R.
    "Try the Rice Cake (pastel de arroz) and Shaking Beef! Fantastic."(8 Tips)
    Jinnie L.
    "n cellophane noodle with dungeness crab (cangrejo Dungeness)!!"(7 Tips)
Icono de consejos y reseñas451 Tips y reseñas
Filtro:
  • bueno para ocasiones especiales
  • marisco
  • licuados
  • animado
  • algodón de azúcar
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  • Jeanne S.icono de corazón en la imagen de usuario
    Jeanne SperanzaJulio 8, 2016
    I had the squid and it was really good. Nice flavors. The vodka limeade was extra good.
  • Amy B.icono de corazón en la imagen de usuario
    Amy BDiciembre 9, 2015
    Reservation a must for dinner but you can squeeze in lunch. Plenty to share.
  • Kyle M.icono de corazón en la imagen de usuario
    Kyle MooreAgosto 29, 2014
    Everything is good, especially the BBQ ribs. Eclectic wine choices too...ask for recommendations.
  • Simon T.icono de corazón en la imagen de usuario
    Simon TanAbril 2, 2018
    Grilled pork belly, dungeness crab salad, shaken beef steaks, any dessert.
  • Angelique M.
    Angelique MayerEnero 30, 2011
    Ha estado aquí más de 5 veces
    The Slanted Door is one of my favorite places to dine in San Francisco. How gorgeous is the view? Love the cellophane noodles with crab. It's a must for tourist & LOCALS.
  • Rajarshi C.icono de corazón en la imagen de usuario
    Awesome view and great food, I tried the Dungeness crab and shaked beef,out of the world
  • Adam F.
    Adam FindleyMarzo 27, 2015
    Alton Brown recommends Gau Choy Gow, Cellophane Noodles, Spicy Monterey Squid and Chue Farm Baby Bok Choy.
  • Mark N.
    Mark NannaJunio 19, 2012
    In a town full of great food, a HUGE standout! Also, ask for Bill as a server if possible,total PRO! Any server could take a note from his "book".
  • Caroline C.
    Caroline CaswellEnero 20, 2016
    Crab noodles and spring rolls are delicious, and you can't miss with the shaking beef!
  • Lockhart S.icono de corazón en la imagen de usuario
    Lockhart SteeleFebrero 3, 2011
    Ha estado aquí más de 10 veces
    The move here, one I make on practically every San Francisco visit, is the late lunch c. 215pm when the bar has cleared out and the sunlight shifts. Chicken claypot did the trick this time. Next?
  • Epicurious
    EpicuriousAgosto 25, 2010
    Vietnamese street food meets West Coast farmers markets in this hip see-and-be-seen spot. Try the barbecued Willis Ranch pork ribs with a honey-and-hoisin sauce.
  • Derek K.
    Derek KanJunio 19, 2013
    Good brunch spot. Cellophane Noodles w/ Dungeness Crab is great. Ask for off the menu garlic soy ribeye steak - ridiculous.
  • VickyisaStar L.
    VickyisaStar LAUJunio 3, 2011
    If it's a setting just for 1,let the bat tender know and they'll keep their eye out for you. Also you can get half orders of the slanted door spring rolls. The ginger limeade is delicious!
  • Lily L.icono de corazón en la imagen de usuario
    Lily LinSeptiembre 21, 2019
    The one of the bests in SF. Staff are super friendlyt
  • Avaicono de corazón en la imagen de usuario
    AvaAgosto 10, 2014
    One of the better options in the area for dinner or lunch, really nice atmosphere as well.
  • Samantha F.icono de corazón en la imagen de usuario
    Samantha FernandesEnero 22, 2015
    Vale muito experimentar essa comida incrível!!! Lugar lindo...
  • Odile R.icono de corazón en la imagen de usuario
    Odile RoujolFebrero 27, 2016
    Everything is good! Share appetizers
  • Tracy S.
    Tracy StumEnero 20, 2014
    Order their beignet desert if you don't go for the peppermint cotton candy!
  • Rick C.icono de corazón en la imagen de usuario
    Rick CottonDiciembre 24, 2013
    The California yellowtail with crispy shallot and Thai basil belongs on the list of best bites in SF . . .
  • Reemzicono de corazón en la imagen de usuario
    ReemzFebrero 17, 2017
    Great food. We loved the Brussels sprouts and flat steak
  • Rob S.
    Rob ScrippNoviembre 13, 2013
    Go to the bar and order a Singapore Sling! Best sling in SF. :) Dinner is really pricey here btw.
  • Jessica P.icono de corazón en la imagen de usuario
    Jessica PlacenciaAgosto 11, 2016
    Amazing Vietnamese. Very trendy right now so make a reservation!
  • Michelle S.
    Michelle SteyerEnero 8, 2014
    Ha estado aquí más de 10 veces
    Crispy imperial rolls, daikon rice cake, caramelized shrimp, chicken claypot, sautéed broccoli!
  • Taysa I.
    Muito bom, diferente... recheio de legumes, camarão e porco!
  • Jessica P.icono de corazón en la imagen de usuario
    Jessica PlacenciaDiciembre 24, 2016
    Everything. Everything is good.
  • M T.
    M TJulio 27, 2015
    Perfect place for date night . Rice cakes are awesome . Good collection of cocktails
  • Robert G.
    Robert GreenDiciembre 6, 2013
    Try the Drake's 1500 Dry Hopped Ale - Floral citrus notes from the hops in this pale ale but not as bitter as an American IPA
  • Geoff R.icono de corazón en la imagen de usuario
    Geoff ReinhardtOctubre 11, 2015
    A bit over-priced and over-hyped but still a delicious meal with great service.
  • Lele S.icono de corazón en la imagen de usuario
    Lele SegoviaAgosto 28, 2014
    Everything is great! Shaken beef and SD Spring Rolls are a must.
  • DAN C.
    DAN COXAgosto 23, 2011
    Sit at the bar during the day with the regulars and order up some delicious noodles. The Bar staff here are Pros' - attentive, informative, and polite!
  • Food & Wine
    Food & WineAbril 20, 2011
    Many of the cocktails (like the Ginger Limeade—kaffir lime vodka, ginger and lime juice) are designed to complement chef Charles Phan's modern Vietnamese menu.
  • Tom L.icono de corazón en la imagen de usuario
    Tom LaymanNoviembre 26, 2019
    Everything! Spicy chicken noodles, BBQ ribs, great service!
  • Victoria S.
    Victoria ShabanovaMarzo 25, 2013
    It is quiet hard to get the table with out reservation, but they have bar service with the same menu, fast and easy lunch or light dinner will be not bad there.
  • Zahid Z.icono de corazón en la imagen de usuario
    Zahid ZamanNoviembre 10, 2012
    Sit on the patio with a chilled glass of wine for lunch with a stunning view of the Bay Bridge.
  • M P.icono de corazón en la imagen de usuario
    M P3iSeptiembre 23, 2019
    Really interesting food, loved it
  • Crystal A.
    Crystal AdamsMayo 30, 2011
    Ha estado aquí más de 5 veces
    My new fav restaurant! They are great with accommodating gluten free requests. The ribs and imperial rolls are must haves!!!
  • Roberto C.icono de corazón en la imagen de usuario
    Roberto CosenzaDiciembre 16, 2016
    The cubed beef as well as the glass noodles are amazing
  • Sarahicono de corazón en la imagen de usuario
    SarahFebrero 15, 2016
    The banh bot loc, ribeye, and coconut mousse are perfect.
  • Corinna P.
    Corinna PAbril 7, 2014
    The shaking beef is amazing but above all else try the grilled red snapper collar.
  • Devon W.
    Devon WilliamsJulio 26, 2015
    Not the most veggie-friendly place, but the crispy veggie imperial rolls and the Japanese Eggplant are a satisfying veggie duo.
  • Frank D.
    Frank DieboldEnero 3, 2016
    Lemongrass chicken, clay pot, cured salmon salad, spring rolls
  • The Fashion B.
    The Fashion BombAbril 20, 2012
    Get the crispy imperial roll and the cellophane noodles! Delish !
  • MetaNet IVS
    MetaNet IVSFebrero 20, 2012
    Fantastic food, expertly executed. Book a reservation or show up ahead of time; the wait can be a bit long.
  • Ro J.icono de corazón en la imagen de usuario
    Ro JEnero 21, 2013
    Excellent food and service! Lemongrass chicken is delicious. Great selection of wheat beers.
  • AskMen
    AskMenNoviembre 18, 2011
    It’s a kind of Vietnamese-American restaurant, Charlie Pham is the chef-owner. Green papaya salad. wonderful. Leer más
  • Jon N.
    Jon NoronhaJulio 2, 2014
    Short rib's a must have, but also don't forgot the churros and cotton candy!
  • Peter B.icono de corazón en la imagen de usuario
    Peter BergAgosto 6, 2014
    Ha estado aquí más de 5 veces
    Shaking beef, clay pot chicken and lemongrass chicken are great
  • Mike G.icono de corazón en la imagen de usuario
    Mike GreshamAgosto 1, 2015
    Shaking beef, cheesecake, begneits, slanted door spring rolls.
  • Tasting Table
    Tasting TableMayo 4, 2012
    If you can’t nab a reservation, the full menu can be ordered at the bar, along with stellar cocktails.
  • Enid
    EnidFebrero 10, 2012
    Fried imperial spring rolls... Heaven sent the yellowtail might be the freshest I've ever had this side of megu!
Fotos1.617 Fotos

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