8.00
Tomato, cucumber, bell pepper
Slightly North of Broad
Restaurante de comida sureña y Marisquería$$$$
French Quarter, Charleston
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MenúGluten Free Dinner Menu 6Wine List 13Lunch Menu 7Dinner Menu 6Gluten Free Brunch Menu 6Brunch 7Gluten Free Lunch Menu 7
Gluten Free Dinner Menu
Appetizers
House Smoked Salmon*
14.00
Arugula, cucumber, fennel, crème fraîche, dill, lemon shallot vinaigrette
Sweet Potato Tamale
14.00
Oxtail, apricot mole, salsa verde, toasted pepitas
Honey Glazed Pork Ribs
14.00
Tomato & cucumber salad, marinated feta
Baby Lettuce Salad
9.00
Cherry tomatoes, cucumbers, pickled fennel, sunflower seeds, Champagne vinaigrette
Steamed Clams
16.00
Clammer Dave's clams, white wine garlic cream, parsley
Yellowfin Tuna Crudo*
16.00
Tomato, field pea vinaigrette
Artisan Cheesehouse Mozzarella
9.00
Charred eggplant, sliced tomatoes, peperonata
Grilled Peach Salad
12.00
Vertical Roots gem lettuce, goat cheese, spiced pecans, white balsamic vinaigrette
Main Courses
Bbq Tuna*
34.00
Topped with grilled shrimp, green onions, country ham butter, mustard Q
Shrimp & Grits
28.00
House sausage, country ham, tomatoes, green onions, garlic, Geechie Boy grits
Duck Breast*
32.00
Brussels sprouts, summer squash, toasted peanuts, carrot-ginger purée
Heritage Farm Pork Chop*
32.00
Sea Island red peas, grilled okra, pickled peach
East Coast Halibut
36.00
Carolina Gold rice, bok choy, shiitake mushrooms, benne seed, white miso butter
New Bedford Scallops*
34.00
Local kale, country ham, sweet corn coulis
New Zealand Lamb Rack*
44.00
Green beans, sweet pepper relish, onion confit, rosemary reduction
Vegetable Plate
28.00
A variety of the best vegetables
Allen Brothers Prime Steaks
16 Oz Grilled Ribeye*
48.00
Charred tomato compound butter
8 Oz Grilled Filet*
46.00
Herb goat cheese, red onion jam
Medium Plates
Chef suggests pairing with an appetizer & dessert or enjoying as a shared dish
Grilled Carolina Quail
16.00
Dirty rice stuffing, local kale, sorghum glaze
Grass Fed Beef Carpaccio*
14.00
Thinly sliced raw beef, capers, Parmesan cheese
Cheese Plate
15.00
Assortment of fine cheeses, nuts, fig preserves
Charcuterie Plate
15.00
Country pâté, chicken liver mousse, pork rillettes, pickled vegetables, traditional accompaniments
Vegetables
$7
Grilled Okra
Sautéed Local Kale
Crispy Brussels Sprouts
Carolina Gold Dirty Rice
Potato of the Day
Broccoli & Parmesan
Geechie Boy Yellow Grits
Baked Sea Island Red Peas
Cocktails
$12
Blackberry Mule
Vodka, blackberries, lemon, mint, Blenheim's ginger ale
Front Porch Thyme
Deep Eddy grapefruit vodka, lemonade, iced tea, Jack Rudy tonic
Cathead Blues
Cathead honeysuckle vodka, lemonade, fresh blueberries
Word of Mouth
Mezcal, green Chartreuse, Luxardo, lime
Snob House Punch
Dark rum, brandy, pomegranate, lemon, bitters, black tea
Gin Blossom
Gin, blood orange, lemon, lime, agave
Paloma Piquant
Tequila blanco, serrano chili, lime, grapefruit
Lemon Basil Twist
Red Harbor rum, lemon juice, fresh basil, honey, grapefruit bitters
The Barn Raiser
Honey-infused bourbon, Blenheim's ginger ale, orange bitters
Wine List
Sparkling, Whites & Rosé
Prosecco, Coste Petrai, Treviso, It, Nv
10.00
Pinot Grigio, Scarpetta, Friuli, It '17
11.00
Sauvignon Blanc, Oyster Bay, Marlborough, Nz '17
10.00
Riesling, Selbach Saar Spätlese, Mosel, Gr '17
12.00
Chardonnay, Landmark 'Overlook', Sonoma, Ca '16
14.00
Champagne, Aubry, Reims, Fr, Nv
20.00
Sauvignon Blanc, Les Deux Moulins, Loire Valley, Fr '16
10.00
Grüner Veltliner, Gobelsburg, Kamptal, At '17
10.00
Chardonnay, Bernier, Loire, Fr '16
10.00
Rosé, Bieler Père Et Fils, Provence, Fr '17
10.00
Reds
Pinot Noir, Averaen, Willamette, Or '16
15.00
Red Blend, Passimento, Famiglia Pasqua, It '15
11.00
Super Tuscan, Brancaia 'Tre, ' Tuscany, It '14
13.00
Bordeaux, Château Lassegue, Saint-Émilion, Fr '14
15.00
Cabernet Sauvignon, Broadside, Paso Robles, Ca '16
15.00
Pinot Noir, Row 11 'Viñas 3, ' Ca '15
10.00
Malbec, Finca El Origen, Mendoza, Ar '17
10.00
Côtes Du Rhône, Famille Perrin 'Nature, ' Fr '16
11.00
Cabernet Sauvignon, Trapiche, Mendoza, Ar '15
10.00
Bottle Selections
Sparkling & Whites
Old World
Cremant, Jcb N°21, Burgundy, Fr, Nv
48.00
Champagne, Taittinger 'Millesimé', Fr Brut '12
200.00
Sancerre, Domaine Gueneau 'Les Griottes', Loire, Fr '17
64.00
Arinto-Fernão Pires, Vale Da Capucha, Lisboa, Pt '13
43.00
Chenin Blanc, Bernard Fouquet, 'Cuvée Silex', Vouvray, Fr '17
42.00
Pouilly Fuissé, Vincent Girardin, Burgundy, Fr '15
80.00
Chassagne-Montrachet, 1Er Cru Macherelles, Pillot, Fr, '15
168.00
Champagne, Perrier-Jouët, Épernay, Fr Brut Nv
102.00
Champagne Rosé, Pierre Paillard, Bouzy, Fr Extra Brut Nv
135.00
Bordeaux Blanc, Clarence Dillion 'Clarendale', Fr '16
48.00
Pinot Blanc, Albert Mann, Alsace, Fr '16
41.00
Chablis, Brocard St. Claire, Burgundy, Fr '17
56.00
Puligny-Montrachet, Maison Joseph Drouhin, Fr '15
145.00
New World
Sparkling Rosé, Alma Negra, Mendoza, Ar, Brut Nature Nv
50.00
Sauvignon Blanc, Cloudy Bay 'Te Koko', Nz '14
120.00
Clairette Blanche, Radford Dale 'Thirst', Stellenbosch, Sa '15
43.00
White Blend, Robert Sinskey 'Abraxas', Sonoma, Ca '14
75.00
Chardonnay, Flowers, Sonoma, Ca '14
90.00
Chardonnay, Trefethen, Oak Knoll, Napa, Ca '16
50.00
Chardonnay, Kistler 'Les Noisetiers', Sonoma Coast, Ca '16
145.00
Sauvignon Blanc, Groth, Napa, Ca '17
48.00
Pinot Gris, Loveblock, Marlborough, Nz '14
48.00
Chenin Blanc, Folk Machine, Mendocino, Ca '17
43.00
White Blend, Matthiasson, Napa, Ca '14
80.00
Chardonnay, Willowbrook Cellars, Napa, Ca '16
40.00
Chardonnay, Ramey, Russian River Valley, Ca '14
75.00
Rosé, Lorenza, Lodi, Ca '17
45.00
Reds
Old World
Pinot Noir, Mercurey 1Er Cru, Naltet, Bourgogne, Fr '14
85.00
Valpolicella, Palazzo Della Torre 'Allegrini', It '14
48.00
Tempranillo, Bodega Calvo 'Casajus', Ribera Del Duero, Sp '12
58.00
Grenache Blend, Domaine Charvin, Rhône, Fr '15
45.00
Super Tuscan, Valdisanti By Tolaini, Tuscany, It '12
84.00
Barolo, Bruna Grimaldi 'Camilla, ' Piedmont, It '14
100.00
Bordeaux, Château Coutet, Saint-Émilion, Fr '14
90.00
Gamay, Domaine Du Vissoux, 'Origine', Beaujolais, Fr, '16
45.00
Rioja Reserva, La Rioja Alta, 'Viña Arana', Rioja, Sp '09
70.00
Châteauneuf-Du-Pape, Raymond Usseglio, Rhone, Fr '15
100.00
Malbec, Clos La Coutale, Cahors, Fr '15
40.00
Brunello Di Montalcino, Molino Di Sant'antimo, It '13
100.00
Syrah, Julien Cecillon, Saint-Joseph 'Babylone', Rhône, Fr '14
81.00
New World
Grenache, Spice Route, Swartland, Sa '14
52.00
Pinot Noir, Walnut City Reserve, Willamette, Or '14
64.00
Pinot Noir, Belle Glos 'Las Alturas', Monterey, Ca '16
70.00
Petite Sirah, Petite Petit, Lodi, Ca '15
42.00
Red Blend, Orin Swift 'Abstract', Ca '16
80.00
Zinfandel, Turley, 'Old Vines, ' Napa, Ca '15
90.00
Cabernet Sauvignon, Trefethen, Oak Knoll, Napa, Ca '15
75.00
Cabernet Sauvignon, Faust, Napa, Ca '15
115.00
Dolcetto, Wilde Farm, Mendocino, Ca '17
650.00
Pinot Noir, Patricia Green, 'Dijon 115' Willamette, Or '16
105.00
Pinot Noir, Ceritas, Hellenthal Vineyard, Sonoma, Ca '15
125.00
Malbec, Achaval Ferrer, Mendoza, Ar '17
62.00
Carignan, Kivelstadt 'Old Wyve's Tale, ' Sonoma, Ca '16
60.00
Cabernet Franc, Darioush, Mt. Veeder, Napa, Ca '15
150.00
Cabernet Sauvignon, Mt. Veeder, Napa, Ca '15
75.00
Cabernet Sauvignon, Groth, Oakville, Napa, Ca '14
135.00
Beer Selections
Westbrook White Thai, Mount Pleasant, Sc
6.00
Wicked Weed Napoleon Complex Apa, Asheville, Nc
6.00
Palmetto Amber, Charleston, Sc
5.50
Bell's Oberon, Kalamazoo, Mi
6.00
Freehouse Green Door Ipa, North Charleston, Sc
6.50
Bold Rock Seasonal Cider, Mills River, Nc
5.50
Stella Artois, Belgium
5.50
Coast Kölsch, North Charleston, Sc
6.00
River Rat Hazelnut Brown Ale, Columbia, Sc
6.00
Brooklyn Bel Air Sour, Brooklyn, Ny
5.50
Appalachian Mountain Porter, Boone, Nc
5.50
Revelry Gullah Cream Ale, Charleston, Sc
6.50
Bud Light, St. Louis, Mo
4.50
Beck's Non Alcoholic, Germany
4.50
Half Bottles
White
Prosecco, Adami 'Garbel', Treviso, It Brut Nv
25.00
Debina, Glinavos 'Paleokerisio', 500Ml, Gr '16
40.00
Sauvignon Blanc, Honig, Napa, Ca '16
30.00
Pinot Blanc, Robert Sinskey, Carneros, Napa, Ca '14
44.00
Chablis, Domaine Servin 'Les Pargues', Burgundy, Fr '16
36.00
Champagne, Drappier, Reimes, Fr Brut Nv
50.00
Pinot Gris, King Estate, Willamette, Or '16
24.00
Sancerre, Lucien Crochet, Loire, Fr '16
37.00
Albariño, Do Ferreiro, Rias Baixas, Sp '14
35.00
Chardonnay, Cakebread Cellars, Napa, Ca '14
55.00
Red
Pinot Noir, Bethel Heights, Eola-Amity Hills, Or '14
40.00
Tempranillo, R. López De Heredia, Viña Tondonia, Rioja, Sp '04
60.00
Merlot, Keenan, Napa, Ca '15
46.00
Cabernet Sauvignon, Alexander Valley Vineyard, Ca '15
28.00
Pinot Noir, Patz & Hall, Sonoma, Ca '13
56.00
Châteauneuf-Du-Pape, Château De Beaucastel, Perrin, Fr '14
65.00
Zinfandel, Seghesio, Sonoma, Ca '15
40.00
Cabernet Sauvignon, Hall, Napa, Ca '14
60.00
Lunch Menu
Soup
Gazpacho
8.00
Tomato, cucumber, bell pepper
Appetizers
Local Mozzarella Cheese
12.00
Charred eggplant, sliced tomatoes, peperonata, basil
House Smoked Salmon*
14.00
Arugula, cucumber, fennel, crème fraîche, dill, rye croutons
Grass Fed Beef Carpaccio*
14.00
Thinly sliced raw beef, capers, grated Parmesan, grilled baguette
Steamed Clams
16.00
Clammer Dave's clams, white wine garlic cream, parsley, grilled baguette
Cornmeal Fried Oysters
16.00
Jalapeño corn tartar, pickled okra
Bbq Shrimp
14.00
Charred lemon, celery root purée, grilled baguette
Salads
Grilled Salmon Salad*
18.00
Arugula, couscous, feta cheese, toasted pine nuts, dried fruit, lemon shallot vinaigrette
Grilled Chicken & Watermelon Salad
16.00
Vertical Roots gem lettuce, goat cheese, spiced pecans, white balsamic vinaigrette
Carolina Gold Rice Bowl*
18.00
Seared rare tuna, cherry tomato, avocado, local farm egg, field pea vinaigrette
House Salad
9.00
Cherry tomatoes, cucumbers, pickled fennel, sunflower seeds, choice of balsamic vinaigrette, lemon shallot vinaigrette, green peppercorn ranch
Main Courses
Lunch Express
14.00
Today's featured entrée served with choice of soup or house salad, coffee or iced tea
Steak Frites*
24.00
Allen Brothers Prime ribeye, crispy potato wedges, marinated feta
Picnic Plate*
14.00
Petite salad, country ham, pimento cheese toast, soft boiled farm egg, house pickled vegetables
Grilled Carolina Quail
16.00
Dirty rice stuffing, local kale, sorghum glaze
Shrimp & Grits
18.00
House sausage, country ham, tomatoes, green onions, garlic, Geechie Boy grits
Fried Carolina Trout
18.00
Heirloom cherry tomato salad, onion confit, green beans
Southern Medley
16.00
Grilled chicken breast, zucchini, eggplant, tomatoes, basil pesto, goat cheese croutons, balsamic vinaigrette
Fried Chicken Livers
14.00
Geechie Boy yellow grits, caramelized onion jus, sweet pepper relish
Sandwiches
served with cole slaw & pickle spear
Sea Island Beef Sliders*
12.00
Cheddar cheese, special sauce, bread & butter pickle
House Cured Corned Beef Reuben
12.00
Fontina cheese, sauerkraut, whole grain mustard, special sauce, grilled rye bread
Swordfish Club
18.00
Heritage Farm bacon, Kurios Farm Bibb lettuce, tomato, pesto mayo, toasted benne seed bun
Grass Fed Beef Burger*
14.00
Kurios Farm Bibb lettuce, tomato, red onion, Dijonnaise, toasted benne seed bun
Sides
$5
Fresh Fruit
Broccoli & Parmesan
Geechie Boy Yellow Grits
Baked Sea Island Red Peas
Sautéed Local Kale
Crispy Potato Wedges
Carolina Gold Dirty Rice
Cocktails
$12
Blackberry Mule
Vodka, blackberries, lemon, mint, Blenheim's ginger ale
Front Porch Thyme
Deep Eddy grapefruit vodka, lemonade, iced tea, Jack Rudy tonic
Cathead Blues
Cathead honeysuckle vodka, lemonade, fresh blueberries
Word of Mouth
Mezcal, green Chartreuse, Luxardo, lime
Snob House Punch
Dark rum, brandy, pomegranate, lemon, bitters, black tea.
Gin Blossom
Gin, blood orange, lemon, lime, agave
Paloma Piquant
Tequila blanco, serrano chili, lime, grapefruit
Lemon Basil Twist
Red Harbor rum, lemon juice, fresh basil, honey, grapefruit bitters
The Barn Raiser
Honey-infused bourbon, Blenheim's ginger ale, orange bitters
Dinner Menu
Appetizers
Gazpacho
8.00
Tomato, cucumber, bell pepper
House Smoked Salmon*
14.00
Arugula, cucumber, fennel, crème fraîche, dill, rye croutons
Yellowfin Tuna Crudo*
16.00
Tomato, citrus segments, field pea vinaigrette
Sweet Potato Tamale
14.00
Oxtail, apricot mole, salsa verde, toasted pepitas
Grilled Peach Salad
12.00
Vertical Roots gem lettuce, goat cheese, spiced pecans, white balsamic vinaigrette
Steamed Clams
16.00
Clammer Dave's clams, white wine garlic cream, parsley, grilled baguette
Artisan Cheesehouse Mozzarella
12.00
Charred eggplant, sliced tomatoes, peperonata, basil
Bbq Shrimp
16.00
Charred lemon, celery root purée, grilled baguette
Honey Glazed Pork Ribs
14.00
Tomato & cucumber salad, marinated feta
Baby Lettuce Salad
9.00
Cherry tomatoes, cucumbers, pickled fennel, sunflower seeds, Champagne vinaigrette
Main Courses
Bbq Tuna*
34.00
Topped with fried oysters, green onions, country ham butter, mustard Q
Shrimp & Grits
28.00
House sausage, country ham, tomatoes, green onions, garlic, Geechie Boy grits
Duck Breast*
32.00
Brussels sprout okonomiyaki, summer squash, toasted peanuts, carrot-ginger purée
Heritage Farm Pork Chop*
32.00
Sea Island red peas, grilled okra, pickled peach
East Coast Halibut
36.00
Carolina Gold rice, bok choy, shiitake mushrooms, benne seed, white miso butter
New Bedford Scallops*
34.00
Local kale, country ham, sweet corn coulis
New Zealand Lamb Rack*
44.00
Green beans, sweet pepper relish, onion confit, rosemary reduction
Vegetable Plate
28.00
A variety of the best vegetables
Allen Brothers Prime Steaks
16 Oz Grilled Ribeye*
48.00
Charred tomato compound butter
8 Oz Grilled Filet*
46.00
Herb goat cheese, red onion jam
Medium Plates
Chef suggests pairing with an appetizer & dessert or enjoying as a shared dish
Grilled Carolina Quail
16.00
Dirty rice stuffing, local kale, sorghum glaze
Grass Fed Beef Carpaccio*
14.00
Thinly sliced raw beef, capers, Parmesan cheese, grilled baguette
Cheese Plate
15.00
Assortment of fine cheeses, nuts, fig preserves, grilled baguette
Charcuterie Plate
15.00
Country pâté, chicken liver mousse, pork rillettes, pickled vegetables, traditional accompaniments, grilled baguette
Vegetables
$7
Grilled Okra
Sautéed Local Kale
Crispy Brussels Sprouts
Carolina Gold Dirty Rice
Potato of the Day
Broccoli & Parmesan
Geechie Boy Yellow Grits
Baked Sea Island Red Peas
Cocktails
$12
Blackberry Mule
Vodka, blackberries, lemon, mint, Blenheim's ginger ale
Front Porch Thyme
Deep Eddy grapefruit vodka, lemonade, iced tea, Jack Rudy tonic
Cathead Blues
Cathead honeysuckle vodka, lemonade, fresh blueberries
Word of Mouth
Mezcal, green Chartreuse, Luxardo, lime
Snob House Punch
Dark rum, brandy, pomegranate, lemon, bitters, black tea
Gin Blossom
Gin, blood orange, lemon, lime, agave
Paloma Piquant
Tequila blanco, serrano chili, lime, grapefruit
Lemon Basil Twist
Red Harbor rum, lemon juice, fresh basil, honey, grapefruit bitters
The Barn Raiser
Honey-infused bourbon, Blenheim's ginger ale, orange bitters
Gluten Free Brunch Menu
Sunrise Trio
Poema Cava
45.00
Served with pomegranate juice, peach nectar, blood orange juice
Appetizers
Gazpacho
8.00
Tomato, cucumber, bell pepper
House Smoked Salmon*
14.00
Arugula, cucumber, fennel, crème fraîche, dill, lemon shallot vinaigrette
Grass Fed Beef Carpaccio*
14.00
Thinly sliced raw beef, capers, Parmesan cheese
Steamed Clams
16.00
Clammer Dave's clams, white wine garlic cream, parsley
Ricotta Cheese
14.00
Carolina peaches, granola, local honey
House Salad
9.00
Cherry tomatoes, cucumbers, pickled fennel, sunflower seeds, choice of balsamic vinaigrette, lemon shallot vinaigrette, green peppercorn ranch
Main Courses
Shrimp & Grits
18.00
House sausage, country ham, tomatoes, green onions, garlic, Geechie Boy grits
Carolina Gold Rice Bowl*
18.00
Seared rare tuna, cherry tomato, avocado, local farm egg, field pea vinaigrette
Picnic Plate*
14.00
Petite salad, country ham, pimento cheese, soft boiled farm egg, house vegetables
Sautéed Chicken Livers
14.00
Geechie Boy yellow grits, caramelized onion jus, sweet pepper relish
Grass Fed Beef Burger*
14.00
Kurios Farm Bibb lettuce, tomato, red onion, Dijonnaise
Grilled Salmon Salad*
18.00
Arugula, feta cheese, toasted pine nuts, dried fruit, lemon shallot vinaigrette
Grilled Carolina Trout
18.00
Heirloom cherry tomato salad, onion confit, green beans
Southern Medley
16.00
Grilled chicken breast, zucchini, eggplant, tomatoes, basil pesto, goat cheese, balsamic vinaigrette
Grilled Carolina Quail
16.00
Dirty rice stuffing, local kale, sorghum glaze
Storey Farm Eggs
Grilled Steak & Eggs*
24.00
Allen Brothers 10 oz Prime ribeye, fried eggs, broccoli & Parmesan, Geechie Boy yellow grits
Heritage Farm Bacon Omelet
16.00
Peperonata, tomatoes, herb goat cheese
Country Ham Benedict*
16.00
Poached eggs, buttermilk biscuit, local kale, hollandaise
Breakfast Stack
14.00
House cured corned beef, scrambled eggs, fontina cheese, caramelized onions
Sides
$5
Cole Slaw
Broccoli & Parmesan
Geechie Boy Yellow Grits
Fresh Fruit
Buttermilk Biscuits
Carolina Gold Dirty Rice
Cocktails
$12
Blackberry Mule
Vodka, blackberries, lemon, mint, Blenheim's ginger ale
Front Porch Thyme
Deep Eddy grapefruit vodka, lemonade, iced tea, Jack Rudy tonic
Cathead Blues
Cathead honeysuckle vodka, lemonade, fresh blueberries
Word of Mouth
Mezcal, green Chartreuse, Luxardo, lime
Snob House Punch
Dark rum, brandy, pomegranate, lemon, bitters, black tea
Gin Blossom
Gin, blood orange, lemon, lime, agave
Paloma Piquant
Tequila blanco, serrano chili, lime, grapefruit
Lemon Basil Twist
Red Harbor rum, lemon juice, fresh basil, honey, grapefruit bitters
The Barn Raiser
Honey-infused bourbon, Blenheim's ginger ale, orange bitters
Brunch
Sunrise Trio
Poema Cava
45.00
Served with pomegranate juice, peach nectar, blood orange juice
Appetizers
Gazpacho
8.00
Tomato, cucumber, bell pepper
Cornmeal Fried Oysters
16.00
Jalapeño corn tartar, pickled okra
House Smoked Salmon*
14.00
Arugula, cucumber, fennel, crème fraîche, dill, rye croutons
Grass Fed Beef Carpaccio*
14.00
Thinly sliced raw beef, capers, Parmesan cheese, grilled baguette
Charleston Cream of Crab Soup
9.00
Blue crab, sherry, mace
Steamed Clams
16.00
Clammer Dave's clams, white wine garlic cream, parsley, grilled baguette
Ricotta Cheese Crêpe
12.00
Carolina peaches, granola, local honey
House Salad
9.00
Cherry tomatoes, cucumbers, pickled fennel, sunflower seeds, choice of balsamic vinaigrette, lemon shallot vinaigrette, green peppercorn ranch
Benne Seed Waffles
Summer Berry
14.00
Whipped ricotta, maple syrup
Candied Hot Chicken
16.00
House pickles, cole slaw
Southern Fried Chicken
16.00
Watermelon, sorghum mustard
Main Courses
Shrimp & Grits
18.00
House sausage, country ham, tomatoes, green onions, garlic, Geechie Boy grits
Carolina Gold Rice Bowl*
18.00
Seared rare tuna, cherry tomato, avocado, local farm egg, field pea vinaigrette
Picnic Plate*
14.00
Petite salad, country ham, pimento cheese toast, soft boiled farm egg, house pickled vegetables
Fried Chicken Livers
14.00
Geechie Boy yellow grits, caramelized onion jus, sweet pepper relish
Grass Fed Beef Burger*
14.00
Kurios Farm Bibb lettuce, tomato, red onion, Dijonnaise, toasted benne seed bun
Grilled Salmon Salad*
18.00
Arugula, couscous, feta cheese, toasted pine nuts, dried fruit, lemon shallot vinaigrette
Fried Carolina Trout
18.00
Heirloom cherry tomato salad, onion confit, green beans
Southern Medley
16.00
Grilled chicken breast, zucchini, eggplant, tomatoes, basil pesto, goat cheese croutons, balsamic vinaigrette
Grilled Carolina Quail
16.00
Dirty rice stuffing, local kale, sorghum glaze
Storey Farm Eggs
Grilled Steak & Eggs*
24.00
Allen Brothers 10 oz Prime ribeye, fried eggs, broccoli & Parmesan, crispy potato wedges
Heritage Farm Bacon Omelet
16.00
Peperonata, tomatoes, herb goat cheese
Country Ham Benedict*
16.00
Poached eggs, buttermilk biscuit, local kale, hollandaise
Breakfast Sandwich
14.00
House cured corned beef, scrambled eggs, fontina cheese, caramelized onions, Cuban roll
Sides
$5
Cole Slaw
Buttermilk Biscuits
Crispy Potato Wedges
Carolina Gold Dirty Rice
Fresh Fruit
Broccoli & Parmesan
Geechie Boy Yellow Grits
Cocktails
$12
Blackberry Mule
Vodka, blackberries, lemon, mint, Blenheim's ginger ale
Front Porch Thyme
Deep Eddy grapefruit vodka, lemonade, iced tea, Jack Rudy tonic
Cathead Blues
Cathead honeysuckle vodka, lemonade, fresh blueberries
Word of Mouth
Mezcal, green Chartreuse, Luxardo, lime
Snob House Punch
Dark rum, brandy, pomegranate, lemon, bitters, black tea
Gin Blossom
Gin, blood orange, lemon, lime, agave
Paloma Piquant
Tequila blanco, serrano chili, lime, grapefruit
Lemon Basil Twist
Red Harbor rum, lemon juice, fresh basil, honey, grapefruit bitters
The Barn Raiser
Honey-infused bourbon, Blenheim's ginger ale, orange bitters
Gluten Free Lunch Menu
Soup
Gazpacho
8.00
Tomato, cucumber, bell pepper
Appetizers
Local Mozzarella Cheese
12.00
Charred eggplant, sliced tomatoes, peperonata, basil
House Smoked Salmon*
14.00
Arugula, cucumber, fennel, crème fraîche, dill
Steamed Clams
16.00
Clammer Dave's clams, white wine garlic cream, parsley
Grass Fed Beef Carpaccio*
14.00
Thinly sliced raw beef, capers, grated Parmesan
Salads
Grilled Salmon Salad*
18.00
Arugula, feta cheese, toasted pine nuts, dried fruit, lemon shallot vinaigrette
Grilled Chicken & Watermelon Salad
16.00
Vertical Roots gem lettuce, goat cheese, spiced pecans, white balsamic vinaigrette
Carolina Gold Rice Bowl*
18.00
Seared rare tuna, cherry tomato, avocado, local farm egg, field pea vinaigrette
House Salad
9.00
Cherry tomatoes, cucumbers, pickled fennel, sunflower seeds, choice of balsamic vinaigrette, lemon shallot vinaigrette, green peppercorn ranch
Main Courses
Lunch Express
14.00
Today's featured entrée served with choice of soup or house salad, coffee or iced tea
Steak Grites*
24.00
Allen Brothers Prime ribeye, Geechie Boy yellow grits, marinated feta
Picnic Plate*
14.00
Petite salad, country ham, pimento cheese, soft boiled farm egg, house pickled vegetables
Grilled Carolina Quail
16.00
Dirty rice stuffing, local kale, sorghum glaze
Shrimp & Grits
18.00
House sausage, country ham, tomatoes, green onions, garlic, Geechie Boy grits
Grilled Carolina Trout
18.00
Heirloom cherry tomato salad, onion confit, green beans
Southern Medley
16.00
Grilled chicken breast, zucchini, eggplant, tomatoes, basil pesto, goat cheese, balsamic vinaigrette
Sautéed Chicken Livers
14.00
Geechie Boy yellow grits, caramelized onion jus, sweet pepper relish
Stacks
served with cole slaw & pickle spear
Swordfish Club
18.00
Heritage Farm bacon, Kurios Farm Bibb lettuce, tomato, pesto mayo
Grass Fed Beef Burger*
14.00
Kurios Farm Bibb lettuce, tomato, red onion, Dijonnaise
House Cured Corned Beef
12.00
Fontina cheese, sauerkraut, whole grain mustard, special sauce
Sides
$5
Fresh Fruit
Broccoli & Parmesan
Carolina Gold Dirty Rice
Sautéed Local Kale
Geechie Boy Yellow Grits
Baked Sea Island Red Peas
Cocktails
$12
Blackberry Mule
Vodka, blackberries, lemon, mint, Blenheim's ginger ale
Front Porch Thyme
Deep Eddy grapefruit vodka, lemonade, iced tea, Jack Rudy tonic
Cathead Blues
Cathead honeysuckle vodka, lemonade, fresh blueberries
Word of Mouth
Mezcal, green Chartreuse, Luxardo, lime
Snob House Punch
Dark rum, brandy, pomegranate, lemon, bitters, black tea.
Gin Blossom
Gin, blood orange, lemon, lime, agave
Paloma Piquant
Tequila blanco, serrano chili, lime, grapefruit
Lemon Basil Twist
Red Harbor rum, lemon juice, fresh basil, honey, grapefruit bitters
The Barn Raiser
Honey-infused bourbon, Blenheim's ginger ale, orange bitters
Descargo de responsabilidad: Siempre consulte con el comercio los precios y la disponibilidad de los artículos del menú. SinglePlatform no se responsabiliza por cambios en el menú o en los precios, pero se cree que la información es precisa al momento de ser publicada. Que aparezca el menú no implica que haya afiliación, aprobación o patrocinio entre SinglePlatform y el comercio registrado.
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Slightly North of Broad is...An eclectic Lowcountry bistro that brings together an abundance of local ingredients and thoughtful, expert presentation with a friendly, contagious energy.
Abierto hasta las Medianoche (Mostrar más)
- lun–sáb
- 11:30–Medianoche
- dom
- 10:30–Medianoche
(843) 723-3424
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Wi-Fi
Gratis
Mesas al aire libre
No
Comida y bebida
Menús
Brunch, Almuerzo, Cena, Happy Hour
Bebidas
Vino, Servicio de bar completo, Cócteles
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Estados Unidos » Carolina del Sur » Condado de Charleston » Charleston » French Quarter
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