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Specialty’s Café & Bakery
Café, Cafetería y Panadería$$$$
West Loop, Chicago
"Awesome place.. highly suggest it.. Thanks for the cookies (galletas) Phil!"(7 Tips)
"great to have an option for pourover (café de la tercera ola)"(2 Tips)
"To die for cookies!! Sandwiches (sándwiches) are absolutely delicious!"(4 Tips)
"Quiche salad (ensaladas) soup"(2 Tips)
20 Tips y reseñasFiltro:
- galletas
- sándwiches
- café
- ensaladas
- productos horneados
- (4 more)
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- Recientes
DanAgosto 12, 2014In a previous review, forgot to mention that the service is friendly & attentive. They go out of their way to make sure you're happy, including asking if it's OK to upgrade something that's run out.- DanAgosto 12, 2014The chicken Cobb salad is my favorite thing here. It's excellent. They also have Intelligentsia coffee. The cookies are amazing.
- Aaron SilversOctubre 4, 2011This was a nice, new surprise to me as a person who doesn't hit the Loop often. I think it's great to have an option for pourover and still be convenient for those on the go. Leer más
Scott KleinbergDiciembre 20, 2015That smell of sweet goodness is this place. Stop and enjoy. Coffee is Peet's, and that's always good.
Amazing sandwiches and pastries. Make sure to try the snicker doodle cookie!
Ciabatta roll w/garlic butter is the bomb diggitty!
Order your breakfast/lunch online at
45 Fotos
- Acerca de
- Blog
- Empresas
- Ciudades
- Desarrolladores
- Ayuda
- Empleos
- Cookies
- Privacidad
- Tus opciones de privacidad
- Condiciones
- Español
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Specialty’s Café & Bakery
525 West Monroe Street (at Canal)
Chicago, IL 60661
Estados Unidos
Chicago, IL 60661
Estados Unidos
Specialtys Café & Bakery nourishes working professionals by fueling their workday
Cerrado hasta las 6:00 mañana (Mostrar más)
- lun–vie
- 6:00–17:00
(877) 502-2837
Servicios
Reservas
No
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Wi-Fi
Sí
Mesas al aire libre
No
Comida y bebida
Menús
Desayuno, Almuerzo
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Josh Hersh - 9.3
"Si no sabes que pedir, te sugiero el sandwich de pavo. El plus del lugar es la atención del personal y la ondita que tiene el lugar."
Carlos G. Rueda
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