- cócteles
- happy hour
- bueno para ocasiones especiales
- sándwiches
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- Check out two weekday Happy Hours, one from 5:00-7:00 p.m. and another from 10:00 p.m.-12:00 midnight, with 50% off the entire bar menu (think slow-cooked short rib sliders and Amish chicken lollipops Leer más
- Fodor's TravelAgosto 22, 2018For dinner, you ascend a floating staircase to an upstairs dining room and settle into a plush banquette to sample deviled duck eggs, kale Caesar, and pea-and-carrot gnocchi scented with vanilla. Leer más
- Miguel LopezEnero 27, 2017Amazing Bloody Mary. As for the food-- what they have is really well made, but the options themselves are limited, random, and probably not what you're craving.
- Maureen OchiengFebrero 2, 2015Jason the waiter was very pleasant and very detailed with a smile. A little pricy if you ask but cannot complain, food amazingly good.
- Get the $9 burger and beer lunch special. Burger comes with blue cheese, but you can switch cheeses if you want. Comes w/fingerling potato chips and you get to pick out of about four or so beers.
- The 1682 prix fixe lunch offers a three-course for $16.82. Chef Tellez’s very popular Vegetable Lasagna as one of the entrees from which to choose.
- If you have limited time at lunch, this may not be the place to go. Food can sometimes take awhile. But if you have the time, the food is worth the wait.
- Moe DexlerSeptiembre 26, 2018Amazing seasonal menu including great cocktails and a decent wine list.
- Fixed price menu lunch deal. For $16.82 get soup or salad, pick main course, end with fresh baked-on-premises cookie for dessert! If you have to get back to work, they'll pack the cookie up to go.
- Lori HamiltonJunio 28, 2014Please try the truffle popcorn and bacon wrapped dates! You won't be disappointed.
- Glen JacksonJulio 4, 2014One of the best cocktail menus I've come across. Varied, comprehensive, and all around money.
- Square 1682 is great! Room service works well when you have to bring the kids to the Palomar!
- Lani MorenoMarzo 7, 2010Get the roasted dates wrapped in bacon, the cheese plate and the meatballs. The cheese plate was my favorite! Skip the skewers, the shrimp was undercooked, sent back and returned exactly the same, u
- Sumptuous burgers, lively happy hour (try the bacon-wrapped dates).
- Philadelphia MagazineEnero 3, 2012If you're in the mood to feel fancy, this hotel bar sometimes offers specials that are irresistible: hot toddies on a freezing January day, champagne cocktails in the middle of February.
- Bar AIDS PhillyAgosto 9, 2012Grab a drink at Square 1682 during Philly's 3rd Annual Bar AIDS on Thursday, September 27. A portion of your coffees and cocktails all day long benefits 4 local AIDS service organizations. Cheers! Leer más
- BYOD (bring your own dog) Brunch every Saturday! $4 bowls for your pup, bottomless mimosas for you!
- Philadelphia MagazineSeptiembre 14, 2011Guillermo Tellez makes use of his worldly palette to deliver you a refreshingly focussed menu worthy of our 2011 list of Best Restaurants of Philadelphia! Leer más
- Lani MorenoJulio 3, 2011Wear padded bike shorts ir bring a pillow if you're sitting outside, these wire seats are ouchie!
- Delicious cocktails and relaxed atmosphere...winner!
- Brent NichollsMayo 4, 2012Out of all the meal times here dinner is by far the best and relatively affordable...
- Leanne AlyssaNoviembre 21, 2014The truffle popcorn is pretty good. Pretty decent vegetarian options but the portions are small for the price
- Philadelphia MagazineDiciembre 2, 2011We're not much for hotel bars, but this place has that special something that makes it worth mention. Leer más
- Try the Winter Smash: Bulleit Bourbon, port, mint, maple syrup and Angostura Bitters.
- Philadelphia MagazineEnero 3, 2011
- Lee JacobsEnero 12, 2010Best burger in the city. Blows Rouge, Good Dog, and Butcher and Singer away. No joke. Only served at lunch
- Erica CarterAgosto 31, 2014We went in today specifically for the punch brunch, but were told they no longer serve that.
- Don't miss the chalkboard wall. It features drawings by local artists.
- Chefs FeedAgosto 5, 2014Monica Glass, chef of Clio (Boston), eats here on her nights off. She loves the Bacon-wrapped dates. Leer más