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Stage Restaurant

Restaurante de nueva cocina americana$$$$

Ala Moana - Kakaako, Honolulú

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Stage Restaurant

7.4^/10

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Lunch 7Prix Fixe (Lunch) 5Dinner 5Prix Fixe (Dinner) 4Low Tea 10

Lunch

Lunch served Tuesday-Friday, with seating between 11:30 am to 1:30pm. Our Afternoon Low Tea service is offered on Wednesdays with seating between 2:30 and 3:00 pm, and Saturdays (beginning October 11th) from 11:30 am.

Appetizers‎

Soup du Jour

5.00

Please ask your Server

Stage Ahi Poké

14.00

Marcona Almonds, Spanish Onions, Tobiko, Avocado, Soy Reduction, Yuzu Olive Oil, Wasabi

Frikadellers (Danish Style Meatballs)

11.00

Fried Pork Meatballs, Spicy Mustard Remoulade, Pickled Red Cabbage

Fried Calamari

12.00

Graham Cracker Crusted, Yuzu Chili Aioli, Cocktail Sauce, Yukari Powder, Sriracha, Shiso Leaves

Korean Style Chicken Bites

11.00

Furikake Wasabi Mayonnaise, Cucumber Namasu

Salads‎

Stage House Salad

8.00

Hirabara Baby Greens, Ho Farms Tomatoes, Haricot Verts, Cucumbers, Honey Balsamic Vinaigrette

Cold Vermicelli Noodle Salad (Entrée Salad)

18.00

Hirabara Baby Lettuce, Cucumbers, Bean Sprouts, Basil, Mint, Cilantro, Tomatoes, Crispy Wonton Strips, Ko Choo Jang Marinated Grilled Pork, Thai Vinaigrette

Bubu Arare-Crusted King Salmon Salad (Entrée Salad)

18.00

Hirabara‎ Baby Greens, Hamakua Beef Steak Tomatoes, Cucumbers, Spanish Onions, Three Mustard Vinaigrette

Ahi Chopped Salad (Entrée Salad)

17.00

Hirabara Baby Romaine, Corn and Black Bean Relish, Haricot Verts, Grape Tomatoes, Bacon, Crumbled Blue Cheese, Avocado, Red Wine Vinaigrette

Seared Ahi with Fried Tofu Salad (Entrée Salad)

18.00

Mixed Greens, Cucumber Namasu, Watercress Namul, Tangy Soy Vinaigrette

Classic Caesar Salad

11.00

Hirabara Baby Romaine, Parmesan Reggiano, Garlic Croutons, Anchovy Dressing

Entrées‎

House Cured Salmon Gravlox

17.00

Served on Crostini with Shiso Cream, Shaved Red Onions, and Petite Hirabara Salad

Kalbi Chicken Sandwich

16.00

Housemade Brioche Bun, Kim Chee, Namul, Ko Choo Jang Mayonnaise, Lettuce, Tomato, Onion

Misoyaki Salmon

20.00

Green‎ Tea Soba Noodles, Kaiware Sprouts, Carrots, Shiitake Mushrooms, Bubu Arare, Wasabi, Tsuyu Sauce

Chinese Style Steamed Fish

20.00

Catch of the Day, Stir Fried Vegetables, Shiitake Mushrooms, Lup Cheong, Ginger, Soy Sauce, Peanut Oil, Cilantro

Seafood Pasta

20.00

Clams, Mussels, Calamari, Fresh Catch of the Day, Linguini Pasta, Ho Farms Pomodoro Sauce, Chili Flakes, Parmesan Reggiano, Extra Virgin Olive Oil

Stage Burger (8 oz)

17.00

Certified Angus Beef, Sautéed Mushrooms, Avocado, Bacon, Swiss and Cheddar Cheeses, Spicy "Thousand Island" Sauce, Housemade Brioche Bun

Fish and Chips

15.00

Crispy Fried Panko Crusted Flaky Catfish, Wasabi Coleslaw, House Tartar Sauce, BBQ Spiced French Fries

Home-Style Meatloaf

19.00

Certified Ground Angus Beef, Mushrooms and Onions, Brown Gravy, Truffle Oil, Mashed Potatoes

Spicy Ahi Bowl

17.00

Soy Reduction, Green Onions, Tobiko, Nori, Signature House Spicy Mayonnaise, Crispy Rice Crackers, Furikake, Kaiware Sprouts

Blackened Island Catch Burrito

20.00

Served‎ with Achiote Rice, Guacamole, Island Tomato Salsa, Carlos's Chorizo Refried Beans, Chili Pepper Sour Cream, Cilantro

Desserts‎

Warm Pineapple Crisp

9.00

Graham Cracker-Oatmeal Crumble, Chai Tea Spiced Ice Cream, Fleur de Sel Caramel

Vietnamese Style Coffee Flan

9.00

Valrhona‎ Chocolate "Rocks", Coconut Sorbet, Chocolate Sauce, Candied Hazelnuts

Chocolate Dream Cake

8.00

Chocolate Ganache, Cocoa Nibs

Housemade Ice Creams & Sorbets

Selection of Flavors of the Day. Ask your Server 3/scoop

Tahitian Vanilla Bean Panna Cotta

8.00

With Fresh Assorted Fruits

Yuzu Crème Brulée

8.00

Green Tea Crumble, Whipped Cream

Blueberry Apple Tart

8.00

Almond Streusel, Honey Lavender Custard

Brewed to Order‎

Special Coffee & Tea Selections

'Kona Geisha' Coffee

5.00 - 7.00

Farmer Eddie Sakamoto's 100% (HOFA) Organic Kona Coffee from Holualoa, North Kona, Hawaii. Hand selected & naturally sun dried beans, roasted in small batches to a medium roast. Available in a Small or Large French press

Hot Tea by 'the Tea Chest'

6.00

Master Tea Blender, Byron Goo, makes these teas available: Lemon-Mamaki (herbal) , Jasmine Pearls, Sencha Green Tea, Ceylon Silver Tips

Prix Fixe (Lunch)

~26 per person

Choice of Appetizer‎

Stage House Salad

Hirabara Baby Greens, Ho Farms Tomatoes, Haricot Verts, Cucumbers, Honey Balsamic Vinaigrette

Classic Caesar Salad

Hirabara Baby Romaine, Parmesan Reggiano, Garlic Croutons, Anchovy Dressing

Choice of Entrée‎

Misoyaki Salmon

Green Tea Soba Noodles, Kaiware Sprouts, Carrots, Shiitake Mushrooms, Bubu Arare, Wasabi Tsuyu Sauce

Spicy Ahi Bowl

Soy Reduction, Green Onions, Tobiko, Nori, Signature House Spicy Mayonnaise, Crispy Rice Crackers, Furikake, Kaiware Sprouts

Home-Style Meatloaf

Certified Ground Angus Beef, Mushrooms and Onions, Brown Gravy, Truffle Oil, Mashed Potatoes

Choice of Dessert‎

Blueberry Apple Tart

Almond Streusel, Honey Lavender Custard

Vanilla Bean Panna Cotta

With Fresh Assorted Fruits

Dinner

Every Second Thursday and Last Tuesday of the Month we feature a special 4-Course Dinner available with Wine Pairings, and will not be offering our A La Carte and Prix Fixe Dinner Menus.

Appetizers‎

House Salad

10.00

Hirabara Baby Greens and Watermelon Radishes, Hamakua Springs Tomato, Okinawan Sweet Potato, Cucumber, Roasted Beet, Garlic Croutons, Honey Balsamic Vinaigrette

Island Tomato Salad

11.00

Feta Cheese, Spanish Onions, Garlic Croutons, Creamy Red Wine Vinaigrette

Shinsato Farms Pork Hash Potstickers

11.00

Scallion Purée, Fresh Waterchestnuts, Hirabara Watermelon Radish

Blue Lump Crab Cake

14.00

Cater's Lump Blue Crab Cake, Caper Mayonnaise, Maui Pineapple Relish, Spicy Remoulade, Petite Salad

Grilled Octopus

11.00

Local Style with Sea Asparagus, Ho Farms Tomato, Maui Onions, Sesame Oil, Baby Arugula

Spanish Inspired Manila Clams

11.00

Applewood Bacon, Spinach, Croutons, Garlic, Sweet Smoked Paprika, Ho Farms Tomatoes, White Wine, Butter

Roasted Beet Salad

12.00

With Warm Goat Cheese "Katsu", Hamakua Springs Beef Steak Tomatoes, Cucumbers, Petite Frisee Salad, Wasabi-Lilikoi Sauce

Honshimeji Mushroom and Goat Cheese Crostini

9.00

With Balsamic Reduction

Kona Lobster Bisque

9.00

Rich Velvet Lobster Cream with Crème Fraîche, Black Truffle, Herb Oil

Stage Ahi "Poké"

14.00

Marcona Almonds, Avocado, Spanish Onions, "Wasabi Paint", Orange Tobiko, Kabayaki, Yuzu-Olive Oil

Stage Sashimi

15.00

Japanese‎ Hamachi (Yellowtail) , Wasabi, Shiso, Radish Salad, Orange and Wasabi Tobiko, Crispy Won Ton Pi, Shoyu "Gelée"

Entrées‎

Roasted Half Jidori Chicken

28.00

Balsamic-Soy Marinated, Gnocchi "Tater Tots", Garlic Herb Butter, Sautéed Swiss Chard

New Zealand King Salmon

29.00

Ho Farms "Nishime", Kinpira Root Vegetables, Crispy Salmon Skin

Fennel Crusted Island Ahi

28.00

Asian-Ratatouille,‎ Extra Virgin Olive Oil, Mini Thai Basil, Kahuku Sea Asparagus, Nori

Beef Tenderloin Wellington

36.00

Truffle-Mushroom Duxelle, Honshimeji Mushrooms, Charred Brussels Sprouts, Fleur de Sel, Yukon Potato Purée, Demi Glace

Colorado Lamb Chops

42.00

Honey-Dijon and Marcona Almond Crusted, Parsley Potato Purée, Roasted Ho Farms Tomato, Roasted Kabocha, Herb Crust, Lamb Jus

Seafood Étouffée

30.00

Mussels, Manila Clams, Calamari, Catch of the Day, Creole Rice, Sea Asparagus, Ho Farms Tomatoes

Misoyaki Butterfish

32.00

Watercress Namul, Housemade Hariharizuke Relish, Tsukudani, Kabayaki, Kahuku Corn and Edamame, Kizami Nori

Certified Angus Grilled Rib Eye (16oz)

45.00

"Adobo" Soy and Balsamic Glazed, Sautéed Honshimeji Mushrooms, Grilled Asparagus, Yukon Mash Potato

Slowed Braised Beef Short Rib

30.00

Unagi Risotto, Lobster Cream, Waterchestnuts, Honshimeji Mushroom, Baby Arugula

Finale (Dessert Selections From Our Pastry Chef)‎

Lilikoi Creamsicle

12.00

Organic‎ Extra Virgin Olive Oil Shortbread Crust, Strawberry Balsamic Coulis, Fresh Fruits

Vietnamese Style Coffee Flan

9.00

Valrhona Chocolate "Rocks", Coconut Sorbet, Chocolate Sauce, Candied Hazelnuts

Blueberry Apple Tart

11.00

Almond Streusel, Honey Lavender Custard, Mixed Berry Coulis, Tahitian Vanilla Bean Ice Cream

Chocolate Peanut Butter Cup

10.00

TCHO Milk Chocolate Panna Cotta, Peanut Butter Powder, Strawberry Banana Sherbert, Açai-Mixed Berry Coulis, Whipped Cream, Crunchy Caramel Milk Chocolate Tuile

Deconstructed S'mores

12.00

TCHO Organic Dark Chocolate Ganache, Toasted Marshmallow Ice Cream, Housemade Graham Cracker Crumble, Smoked Cinnamon Marshmallows, Dehydrated Chocolate Mousse

Ice Creams & Sorbets

Market

Selection of flavors of the day. Ask your server

Warm Pineapple Crisp

9.00

Graham Cracker-Oatmeal Crumble, Chai Tea Spiced Ice Cream, Fleur de Sel Caramel

Tropical Pearls

10.00

Guava‎ Lilikoi Tapioca, Tahitian Vanilla Bean, Macerated Strawberries, Organic Coconut Powder, Hawaiian Honey Ice Cream, Maui Pineapple Emulsification

Very Decadent Cake

12.00

Chocolate Ganache, Brown Butter Popcorn Ice Cream, Nutella Powder, Fleur de Sel Caramel, "Chocolate Salt"

Soft Cheesecake

11.00

Yuzu Coulis, Green Tea Crumble, Green Tea Ice Cream, Cocoa Nibs, Black Sesame Sponge

Cotton Candy Du Jour

9.00

A Massive Cloud of our Freshly Spun Flavor of the Day

Prix Fixe (Dinner)

3-Course Tasting‎

35 per person

15 Supplemental with Beverage Pairings

Roasted Beet Salad

With House Smoked Goat Cheese, Ho Farms Tomatoes, Pickled Japanese Cucumbers, Wasabi-Lilikoi Dressing

Chef's Dessert du Jour

Pastry Chef's Nightly Selection. Please ask your Server

Soy Braised Beef Short Rib

Unagi Risotto, Waterchestnuts, Honshimeji Mushrooms, Baby Arugula, Lobster Cream

5-Course Tasting‎

60 per person

30 Supplemental with Beverage Pairings

Appetizer Choice 1: Island Salad

Hirabara Baby Greens and Ho Farms Tomato

Grilled Octopus

Local Flavors with Sea Asparagus, Ho Farms Tomato, Spanish Onions, Sesame Oil, Baby Arugula

Garlic and Herb Crusted New York Steak

Veal Demi Glace, Baby Vegetables, Yukon Potato Purée

Appetizer Choice 2: Ho Farms Butternut Soup

With Crème Fraîche

Pan Seared Ahi

Sautéed Kahuku Corn, Honshimeji Mushrooms, Soy Truffle Butter

Chef's Dessert du Jour

Pastry Chef's Nightly Selection. Please ask your Server

7-Course Grand Tasting‎

85 per person

45 Supplmental with Beverage Pairings

Kona Lobster Bisque

With‎ Truffle Shavings, Crème Fraîche

"Bacon and Egg"

Applewood Bacon Slab, Custard Egg, Creamy Polenta, Arugula, Ho Farms Tomato

Beef Tenderloin Filet "Oscar"

Blue Lump Crab, Wasabi Hollandaise, Cabernet Demi Glace, Asparagus

Lilikoi Creamsicle

Organic‎ Extra Virgin Olive Oil Shortbread Crust, Strawberry Balsamic Coulis, Fresh Fruits

Stage Hamachi Sashimi

Wasabi Paint, Shoyu "Gelée", Orange and Wasabi Tobiko, Soy Reduction, Radish Salad

Misoyaki Butterfish

Edamame Purée, Kabayaki, Crispy Rice Cracker

Colorado Lamb Chop

Marcona Almond and Honey Mustard Glaze, Parsley Potato Purée, Roasted Kabocha, Lamb Jus

Low Tea

Saturdays • 11:30a to 2:00p Seating‎

Low Tea Service

Standard Price for Assorted Tea Sandwiches, Assorted Petite Sweets, Scones, and Tea Service

Tea Royale

Includes glass of Taittinger A La Française Champagne

Assorted Tea Sandwiches‎

Wasabi Crab

With Bacon and Avocado

Madras Curry Chicken

With Apples and Currants

Cucumber "Namasu" Sandwich

With Dill Cream

Black Truffle Egg Salad

Prosciutto & Brie Pâte à Choux

Assorted Petite Sweets‎

Chocolate Decadence Cake

Vanilla Bean Cookie Butter Macaron

Greek Yogurt Panna Cotta

With Oatmeal Crumble & Mixed Berry Coulis

Honey Lavendar Crème Brulée

Scones‎

Blueberry & Cranberry Scones

With Devonshire Cream, Lilikoi-Yuzu Curd, and Orange Apricot Marmalade

Tea Selections‎: Black Tea

Baroness Grey

Earl Grey with Lemon Peel and Roses

Royal Bengal Tiger

Cinnamon, Passion Fruit, and Mango

Tea Selections‎: Oolong Tea

Goddess Oolong

Light,‎ airy with Orchid-like notes

Orange Blossom

Fruity with notes of Jasmine

Tea Selections‎: Green Tea

Strawberry

Fresh Strawberries

Jasmine

Jasmine Blossoms

Tea Selections‎: White Tea

White Mischief

Pomegranate and Guava

Sakura Cherry Rose

Light Rose with Cherry notes

Champanges & Sparkling Wine‎

Taittinger "A La Française" Brut Champagne

Scharffenberger "Brut" Sparkling Wine

Nicolas Feuilliate Rosé

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Stage Restaurant

Lunch

Prix Fixe (Lunch)

Dinner

Prix Fixe (Dinner)

Low Tea

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