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State Bird Provisions

State Bird Provisions

Restaurante de nueva cocina americana, Restaurante asiático y Restaurante de Dim Sum$$$$
Fillmore District, San Francisco
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State Bird Provisions
8.8/10
1.195
valoraciones
Fotos1.583 Fotos
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Dinner 5Beverage List 10
Provisions‎
Raw Oyster w/ Spicy Kohlrabi Kraut & Sesame
3.00
Golden Beet ‘Caesar’
4.00
Crunchy Quinoa-Hass Avocado w/ Lime Pickle Yogurt
5.00
Smoked Trout Potato-Clam Porridge
6.00
Charred Spanish Octopus in Tomato Salsa
7.00
Grilled Beef Tongue, Horseradish, Remoulade
7.00
Garlic Bread w/ Burrata
8.00
Ricotta Dumplings w/ Spring Onion & Sunflower Seeds
8.00
Pork Belly Citrus Salad
10.00
Guinea Hen Dumpling w/ Aromatic Broth
3.00
Roasted Vegetable ‘Romesco’
5.00
Grilled Asparagus w/ Black Trumpet Ranch
6.00
Duck Liver Mousse w/ Almond Biscuit
6.00
Spicy Kimchi Yuba w/ Smoked Egg ‘Bottarga’
7.00
Tuna Crudo & Confit w/ Chickpeas & Cumin
8.00
Steak Tartare w/ Pickled Ramps
8.00
Hamachi-Avocado Seaweed Crostini
9.00
Curry Marinated Scallop w/ Avocado & Satsuma
16.00
Pancakes‎
Sourdough, Sauerkraut, Pecorino & Ricotta
7.00
Mendocino Sea Urchin, Ginger / Scallion Pancake, Soy-Lime Glaze
14.00
Smoked Sturgeon, Horseradish Schmear, ‘Everything’ Pancake
12.00
Commandables‎
Ca State Bird w/ Provisions
8.00 - 16.00
Red Trout, Mandarin, Hazelnut-Garum Brown Butter
11.00 - 22.00
1/2 Dozen Cast Iron Quail Eggs, Sunchoke & Ravigote
12.00
Grilled Beef w/ Maitake Brussels Sprouts & Umeboshi Vinaigrette
16.00
Glazed Pork Ribs w/ Swiss Chard, Togarashi
10.00 - 20.00
Sbp Salad w/ Smoked Mushroom Chips, Caramelized Onions & Bay Blue
10.00
Artichoke Bread Salad w/ Last Summer's Tomato
16.00
‘Peking Duck’ Spiced Confit Leg Crepes, Cloud Ears & ‘Plum’ Sauce
20.00
Desserts‎
Cheesecake Japonaise
8.00
Boozy Cream
8.00
Chicory ‘Ice Cream
8.00
Coconut Caramel & Pecans
8.00
Honeyed Crème Fraîche
8.00
Black Sesame-Walnut Chocoyaki
8.00
Whipped Ricotta
8.00
Rhubarb Syrup
8.00
Pistachios
8.00
Sandwich
8.00
Cocoa Nib & Mint Granita
8.00
Kumquats
8.00
Roasted Strawberries
8.00
Wine‎: Sparkling
Xarel-Lo / Macabeu & Parellada, Pere Ventura, Tresor, Cava, Brut Nature, Penedès, Spain NV
9.00 - 45.00
Riesling, Simon, Sekt, Brut, Mosel, Germany 2010
46.00
Pinot Noir / Chardonnay, G. Brunot, Brut Rosé, Champagne, France NV
96.00
Prosecco / Cabernet Sauvignon, Il Follo, Cuvée Rosé Brut, Veneto, Italy NV
10.00 - 50.00
Pinot Meunier / Pinot Noir, Duc De Romet, Brut Prestige, Champagne, France NV
72.00
Wine‎: White
Moscofilero, Skouras, Peloponnese, Greece 2012
8.00 - 40.00
Pinot Blanc, Yamhill Valley Vineyards, Mcminnville, Willamette Valley, Oregon 2009
9.00 - 45.00
Jacquère, Pierre Boniface, Apremont, Savoie, France 2011
8.00 - 40.00
Biesling, Emrich-Schönleber, Lenz, Nahe, Germany 2009
54.00
Grüner Veltliner, Tegernseerhof, Federspiel, Frauenweingarten, Wachau, Austria 2011
12.00 - 60.00
Chardonnay, Gilbert Picq, Chablis, France 2011
12.00 - 60.00
Moscatel, Botani, Seco, Malaga, Spain 2011
10.00 - 50.00
Biesling, Schmitges, Kabinett, Red Slate, Mosel, Germany 2011
10.00 - 50.00
Falanghina, Mustilli, Campania, Italy 2011
11.00 - 55.00
Grenache Blanc, Somerston Vineyards, Highflyer, Napa, California 2011
10.00 - 50.00
Chenin Blanc, Foreau, Domaine Du Clos Naudin, Sec, Vouvray, Loire Valley, France 2010
64.00
Chardonnay, Soliste, L’Age D’or, Russian River Valley, California 2010
84.00
Wine‎: Rose
Grenache, Emanuel Tres, Rosado, Santa Barbara County, California 2012
9.00 - 45.00
Wine‎: Red
Gamay, Domaine Du Pavillon De Chavannes, Cuvée Des Ambassades, Côte De Brouilly, Beaujolais, France 2011
10.00 - 50.00
Pinot Noir, Joseph Roty, Marsannay, France 2007
56.00
St. Laurent, Johannesh of Reinisch, Thermenregion, Austria 2009
11.00 - 55.00
Nebbiolo, Vallana, Colli Novarese, Piedmont, Italy 2009
10.00 - 50.00
Malbec / Merlot, Clos La Coutale, Cahors, France 2010
8.00 - 40.00
Cabernet Sauvignon / Merlot, Château Larruau, Margaux, Bordeaux, France 2008
70.00
Pinot Noir, Mary Elke, Boonville Barter, Anderson Valley, California 2011
13.00 - 65.00
Pinot Noir, Peay, Sonoma Coast, California 2011
80.00
Grenache/Carignan/Syrah, Zerran, Monsant, Spain 2010
9.00 - 45.00
Tempranillo, Legarda, Crianza, Rioja, Spain 2007
9.00 - 45.00
Sangiovese, Pietranera, Brunello Di Montalcino, Tuscany, Italy 2007
94.00
Syrah, Domaine Habrard, Crozes-Hermitage, France 2009
12.00 - 60.00
Wine‎: Before & After
Sherry, La Cigarrera, Manzanilla, Sanlúcar De Barrameda, Jerez, Spain
7.00
Vin De Noix, Sutton Cellars, San Francisco
10.00
Moscato D’Asti, Elio Perrone, Sourgal, Piedmont, Italy 2012
8.00
Vermouth, Sutton Cellars, Brown Label, Sonoma County
8.00
Pineau Des Charentes, Gaston Rivière, France
7.00
Madeira, Broadbent, Colheita 1996
13.00
Wine‎: Corkage
Corkage
20.00 - 40.00
Beer‎: Drafts
Linden Street, Urban People's Common Lager
4.00
Coronado, Islander IPA
5.00
North Coast, Le Merle Saison
6.00
Beer‎: Bottles To Share
Le Père Jules, Cidre De Normadie
24.00
750ml
Telegraph, White Ale
17.00
750ml
Brasserie Dupont, Biere De Miel
23.00
750ml
Green Flash, Double Stout
14.00
22oz‎
Rogue, Good Chit Pilsner
14.00
22oz
St. Stefanus, Belgian Blonde
21.00
750ml
Heller, Smoked Dopplebock
14.00
500ml
Beer‎: Chilled Non-Alcoholic
3 per
House Rootbeer
Rhubarb Soda
Yunnan Black Iced Tea

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Icono de brújula
State Bird Provisions
1529 Fillmore St (btwn Geary & O'Farrell St)
San Francisco, CA 94115
Estados Unidos
Obtener direcciones
Icono de información
An adventurous, inventive, delicious, thoughtful contemporary American restaurant [CA native] utilizing a Dim Sum serving style.
Icono de reloj
Cerrado hasta las 17:30 (Mostrar más)
  • lun–jue, dom
    • 17:30–22:00
  • vie–sáb
    • 17:30–23:00
Icono de teléfono
(415) 795-1272
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statebirdsf
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@statebirdsf
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@statebirdprovisions
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo American Express y MasterCard)
Mesas al aire libre
Sí
Opciones para cenar
Comida para llevar
Baño
Sí
Comida y bebida
Menús
Almuerzo, Cena
Bebidas
Vino, Servicio de bar completo
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