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St. Clouds

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Restaurante americano$$$$

Madrona, Seattle

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St. Clouds

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Cocktails 1Will & Jack's Grill 2Brunch 5Lunch 1Dinner 10

Cocktails

Howl At the Mule

9.00

It's always citrus season in Seattle with the award winning Blood Orange vodka from 3 Howls Distillery. We put it to good use here in a Moscow Mule, with lime juice and ginger beer.

New Fangled

11.00

Spring showers bring us flowers in this new twist on a classic: Magellan Iris flavored gin muddled with tangerine and fresh basil leaves. Topped with ice, club soda and a dash of Scrappy's orange bitters. Garden in a glass!

Old Tom, New Tricks

10.00

Locally made Sound Spirits Old Tom Gin and lime juice brings us our gimlet for the season. This chilled sipper is enchaced by a whisper of orange bitters for balance.

Thai Lemon Drop

10.00

A recent trip to the ID is the inspiration for this sweet/tart cocktail. Tahi basil infused simple syurp and a ginger-scented sugared rim make this a slightly more exotic rendition of the original.

Pnw Sazerac

11.00

A rotating cast of PNW- made ryes make their appearance in our Sazerac. Joined by Woodinville-based Pacifique absinthe, a duo of bitters and a hint of sweetness. Served chilled in a tumbler with a twist of lemon.

Will & Jack's Grill

Cloudy Kids Breakfast

Served with glass of juice or milk $6 Available Sat/Sun from 9 a.m. - 2 p.m.

Chocolate Chip Pancakes

6.00

Comes with syrup if you like, but sweet and tasty already.

Pig in a Blanket

6.00

Plump chicken sausage wrapped in a pancake.

Cloudy Day Breakfast

7.50

1 egg, 1 pancake, and choice of protein (bacon, ham, chicken sausage, or fried tofu) . Still tastes good on a sunny day.

Breakfast Sandwich

7.50

Bacon, egg & cheese on white toast.

Cloudy Kids Dinner

Served with a Kid Sundae - $7.50

Mac 'N Cheese

7.50

Competes with the bunny for best dinner ever, but not from a box. Comes with grilled bread and fruit garnish.

The Dilla

7.50

Cheddar cheese quesadilla with mashed potatoes and fresh fruit.

Kid Basic Burger

7.50

With cheese or without, have it plain or with some pickles. Of course, served with fries.

Kid Caesar with Grilled Chicken Breast

7.50

For the adventurous young ones.

Cloud Sandwich

7.50

Marshmallow cream and peanut butter, on white bread. We'll do jam if you insist. Served with fries and fruit.

Pasta with Meatballs

7.50

Classic marinara with two tasty meatballs.

Brunch

Main

Traditional Breakfast*

11.00

Two eggs any style, roasted potatoes or grits and choice of ham, bacon, Portuguese sausage, chicken sausage, vegetarian sausage or a fresh fruit cup. Served with coffee cake or toast

Omelet-of-the-Day

13.00

Served with roasted potatoes or grits, coffee cake or toast

Corned Beef Hash*

13.00

House-made corned beef, potatoes, roasted pepper and leeks with two eggs any style. Served with coffee cake or toast

Brioche French Toast

10.00

Served with fruit compote

Judkins St. Grits & Eggs*

10.00

Stone-ground grits from Blairsville, GA served with two eggs any style

Granola, Fresh Fruit and Yogurt

9.00

House-made granola with fresh fruit and Greek yogurt

Country Breakfast*

13.00

Chicken-fried steak with gravy, two eggs any style. Served with roasted potatoes or grits, and coffee cake or toast

Collard Green Scramble

13.00

Eggs scrambled with collard green pesto, pancetta and asiago. Served with roasted potatoes or grits and coffee cake or toast

Burrito

12.00

Flour tortilla with eggs, cheddar and cotija cheese, roasted peppers, black beans and salsa fresca topped with chipotle sour cream

Buttermilk Pancakes

9.00

Three buttermilk pancakes

Imperial Mix Up

12.00

Fried coconut rice, green onions, eggs and ginger tamari sauce with choice of ham, bacon, Portuguese sausage, chicken sausage or vegetarian sausage

A Choice of Benedicts

Served with roasted potatoes or grits

St. Clouds Benedict

16.00

Poached eggs, tasso ham, tossed with spinach & salsa fresca, hollandaise sauce on grilled Grand Central Bakery bread

Traditional Benedict

14.00

Poached eggs, ham, hollandaise sauce on English muffin

Smoked Salmon Benedict

16.00

House-smoked salmon, poached eggs, hollandaise sauce on an English muffin

Veggie Benedict

14.00

Poached eggs, avocado, tomato, hollandaise sauce on English muffin

Sides

Bacon Or Ham

4.00

Roasted Potatoes

3.00

Pancake

3.00

Fresh Fruit Salad

5.00

Portuguese Sausage, Chicken Sausage Or Vegetarian Sausage

4.00

Two Eggs

3.00

Grandma Hazel's Sour Cream Coffee Cake

3.00

Soup, Salads and Burgers

Beginning at Noon

Soup of the Day

6.00

Traditional Caesar Salad

9.00

Romaine, Parmesan, croutons

Mediterranean Lamb Burger*

19.00

Manchego cheese, roasted red pepper spread, caramelized onions, arugula. Served with fries

House Salad

7.00

Choice of dressing: blue cheese, ranch, balsamic vinaigrette or lemon-thyme vinaigrette

Classic Cheeseburger

14.00

Choice of cheese (cheddar, swiss or blue) , lettuce, tomato, onion, pickle. Served with fries

Veggie Burger

14.00

Choice of cheese (cheddar, swiss or blue) . House-made veggie patty with garlic-herb aioli. Served with fries

Beverages

Bloody Mary

8.00

Bottomless Mimosa

12.00

Fresh Apple, Orange Or Grapefruit Juice

4.00

Iced Tea

3.00

Diet Coke

3.00

Rishi Teas

3.00

English Breakfast, Earl Grey, Jade Green, Camomille, Tangerine Ginger, Peppermint

Mimosa

7.00

Pitcher of Mimosa

21.00

Fresh Lemonade

3.00

Coke

3.00

Sprite

3.00

Caffé Umbria Coffee

3.00

Dinner

Starters

Appetizers

Artichoke Hummus

9.00

Artichoke, tahini, chickpeas, lemon, served with pita

Quinoa & Yam Cakes

8.00

Topped with red pepper aioli

Coconut Mussels

15.00

Local mussels in a savory coconut broth with basil, ginger, and shallots

Bruschetta

9.00

Caramelized onion, pear and blue cheese

Crispy Calamari

13.00

Served with lemon-basil aioli

Soups & Salads

Soup of the Day

6.00

Caesar Salad

9.00

Romaine, Parmesan and croutons

Cobb Salad

19.00

Romaine lettuce, grilled chicken, hard boiled egg, tomato, bacon, blue cheese, avocado, honey-Dijon vinaigrette

House Salad

7.00

Choice of blue cheese dressing, balsamic vinaigrette, lemon-thyme vinaigrette, or honey-Dijon vinaigrette

Northwest Salad

12.00

Sliced beets, Point Reyes blue cheese, hazelnuts, arugula, balsamic vinaigrette

Entrées

Beef & Pork

Tequila-Marinated Hanger Steak*

27.00

Served with fettuccine and sautéed broccolini

Judkins St. Meatloaf

19.00

Natural beef and pork, served with mashed potatoes and seasonal vegetable

Baby Back Ribs

19.00

Served with slow-cooked collard greens with smoked ham hocks and mashed potatoes

Pork Tenderloin

23.00

Parmesan crusted pork tenderloin served on penne pasta with bacon, spinach, capers, tomatoes and spinach aioli

Chicken

Roasted Half Chicken

24.00

Draper Valley half chicken, herb-garlic glaze, roasted fingerling potatoes, sautéed carrots and kale

Smoked Chicken Fettuccini

21.00

House-smoked chicken, wild mushrooms, roasted garlic, broccoli in a white wine cream sauce

Garlic Fried Chicken

22.00

Boneless chicken breasts with ginger mayo, served with sautéed broccoli and mashed potatoes

Seafood

Pistachio Crusted Fresh Halibut

34.00

Lemon herb butter, roasted fingerling potatoes and grilled asparagus

Beer-Battered Fish & Chips

17.00

Fresh true cod, fries and cole slaw

Alaskan Rockfish

25.00

Fresh Alaskan rockfish served on a sautéed tomato puree with wild mushrooms and quinoa pilaf

Vegetarian

Stuffed Portabello

22.00

Pistachio, spinach and goat cheese stuffing, served with sautéed kale and grilled polenta

Wild Rice and Risotto Cake

16.00

Wild mushroom and Spring vegetable ragout, grilled asparagus, balsamic drizzle

Grilled Field Roast Sausage Linguine

18.00

Linguine with roasted tomato sauce, Field Roast sausage, sautéed rapini, roasted pine nuts and shaved fennel

Burgers

Served with fries. Substitute house salad ($3)

Classic Cheeseburger*

15.00

Choice of cheese (cheddar, swiss or blue) , garlic-herb aioli, lettuce, tomato, onion, pickle

Veggie Burger

14.00

Choice of cheese (cheddar, swiss or blue) . House-made veggie patty with garlic-herb aioli

Mediterranean Lamb Burger*

19.00

Manchego cheese, roasted red pepper spread, caramelized onions, arugula

Non-Alcoholic Drinks

Bitburger Non-Alcoholic Beer

4.00

Pellegrino Sparkling Water

5.00

Fresh Lemonade

3.00

Diet Coke

3.00

Hot Tea

3.00

Rishi Teas

3.00

English Breakfast, Earl Grey, Jade Green, Camomille,Tangerine Ginger, Peppermint

Bundaberg Ginger Beer Or Root Beer

5.00

Fresh Apple Or Orange Juice

4.00

Coke

3.00

Sprite

3.00

Iced Tea

3.00

Caffe Umbria Drip Coffee

3.00

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Brunch

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