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Stella Blu

Stella Blu

(Ahora cerrado)
Restaurante americano, Bar de cócteles y Bar$$$$
Conshohocken
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Stella Blu
Fotos25 Fotos
MenúMenú
Happy Hour 2Wine List 6Dinner 5Cocktails 2Lunch 7
Drinks
Rex Goliath Wines
4.00
Svedka Drinks
5.00
Stella Draft Beer
4.00
Svedka Martinis
7.00
Food
Shrimp Tempura
8.00
Coconut sweet chili sauce
Tuna Tartar
10.00
Fried tortilla, mixed tuna in cilantro lime sesame oil vinaigrette, avocado sauce, wasabi aioli
Pepperoni Flatbread
8.00
Sliced tomato, onion, pepperoni, fresh mozzarella, balsamic and fresh basil
Mushroom Ravioli
8.00
Saffron oregano alfredo sauce, sauteed tomato and kale
Watermelon Salad
8.00
(2) blackened shrimp, grilled watermelon sliced onion, arugula, grape tomatoes, feta cheese, cucumbers, lemon vinaigrette
Stella Mussels
10.00
Red or white sauce
Bbq Raspberry Mini Meatball
8.00
Over radicchio arugula, fresh mango
Sparkling Wines By the Glass & Bottle
Brut, J. Roget, California
7.00
Light and refreshing, well-balanced fruit flavors and aromas of citrus, pear and peaches, followed by a nuance of spice
Mumm Napa Cuvee M, Napa
10.00
A lovely peach-rose hue, and fresh white and yellow stone fruit armoas complemented by notes of wild strawberry, fresh baked bread, vanilla and honey
Prosecco, Ruffino, Italy
9.00
Crisp, clean and delicate with intense flavors of apples and peaches that lead to a pleasant finish with floral notes
Blanc De Bleu, Cuvee Mousseux, California
10.00
Delicate, dry and crisp. Offers seductive flavors and fresh aromatic effervescence
White Wines By the Glass & Bottle
Simi Rose, Sonoma County
12.00
This dry style rose is delightfully fresh and fruity with a crisp clean finish
Pinot Grigio, Ruffino 'Lumina, ' Italy
10.00
Refined notes of minerality and balanced with hints of pear, sage and freshly baked bread
Sauvignon Blanc, Robert Mondavi Private Selection, California
8.00
Bright acidity and subtle herbal spice combined with banana tones and expressive citrus fruit aromas
Chardonnay, Tom Gore, California
12.00
Intense aromas of ripe apple and pear, complemented by notes of brown spice and toasted oak
Chardonnay, Franciscan, Napa Valley
15.00
Vibrant fresh pear and citrus flavors with a mouth filling, creamy, round palate, silky texture with a lingering fish of apple, honeysuckle and vanilla
Riesling, Blue Moon, Oregon
10.00
Flavors of ripe apples, apricot nectar and grapefruit, with aromas of honeysuckle
Pinto Grigio, Santa Margherita, Italy
12.00
Its clean, intense aroma and bone-dry taste with an appealing flavor of golden delicious apples
Sauvignon Blanc, Kim Crawford New Zealand
11.00
Aromas of citrus and tropical fruit. Flavors of pineapple, passion fruit and stone fruit. With a zesty and lingering finish
Chardonnay, Karamoor, Fort Washington
12.00
A rich mouth-feel of Asian pear is followed with fresh, crisp acidity on an everlasting finish
Red Wines By the Glass & Bottle
Pinot Noir, Mark West, California
8.00
Fleshy plum flavors with a spicy note of cardamom from oak aging. Rich in texture with a lingering finish
Pinot Noir, Estanica, Santa Lucia
15.00
Intense and vibrant aromas of zesty wild berries, spices, mocha, and hints of vanilla
Cabernet Franc, Karamoor, Fort Washington
13.00
The Aromatics open to flavors of concentrate black cherry, an essence of oak toast, and fresh herbs that carry a soft, full-bodied finish
Merlot, Karamoor, Fort Washington
10.00
A generous offering of cherry-pie fruit and toasted vanilla are accompanied by hints of fennel, cinnamon and clove note
Meritage, Robert Mondavi, California
14.00
Rich, elegant, and complex
Zinfandel, Buena Vista, Sonoma
10.00
Aromas of plum, blackberry and blueberry with hints of red currant and black pepper
Montepulciano, Ca'donini, Italy
10.00
Intense, berry-like bouquet. Dry, and savory, with hints of blackberry jam
Pinot Noir, Meiomi, California
15.00
A brilliant, rich garnet color, it opens with lifted fruit aromas of ripe strawberry, plum and sweet Bing cherry, along with light cedar and spicy vanilla notes
Cabernet Sauvignon, Paso Creek, California
10.00
Rich vanilla and cocoa combined with spicy blackberries and pepper
Cabernet Sauvignon, Charles Krug, California
17.00
An elegant wine aged in hand selected Oak barrels, creating flavors of dark cherry, cocoa and strawberry jam
Malbec, Diseño, Mendoza, Argentina
9.00
Explosive flavors of earthy blueberry and dark chocolate are fleshy yet robust with well balanced acidity
Red Blend, Besieged, Sonoma
12.00
Dark, rich, full flavors ignite your senses with blackberry, black cherry, plum and cardamom, into a delicious smooth, satisfying finish
Chianti, Ruffino, Italy
10.00
A classic chianti fruity, yet spicy with a note of hazelnut
Sparkling Wines By the Bottle
Baci Vivaci, Stemmari, Italy
42.00
Veuve Clicquot, Yellow Label, France
92.00
White Wines By the Bottle
Fumé Blanc, Ferrari-Carano, Sonoma County
44.00
Chardonnay, Blindfold, Napa Valley
70.00
Red Wines By the Bottle
Pinot Noir, Erath, Oregon
40.00
Pinot Noir, Nobilo 'Icon', New Zealand
58.00
Cabernet Sauvignon, Franciscan, Napa
54.00
Cabernet Sauvignon, Whitehall Lane, Napa
84.00
Meritage, Karamoor, Fort Washington
56.00
Zinfandel, Grgich Hills, Napa
75.00
Pinot Noir, Rodney Strong, Russian River
44.00
Merlot, Ferrari Carano, Sonoma
52.00
Cabernet Sauvignon, Simi Landslide, Sonoma
70.00
Cabernet Sauvignon, Mount Veeder, Napa
88.00
Zinfandel, Saldo, California
70.00
Barolo, Prunotto, Italy
100.00
Small Plates
Stella Fries
7.00
Old bay seasoning, jalapeños, Parmesan cheese
Fried Artichoke Hearts
12.00
Balsamic aioli
Tuna Tartar
15.00
Fresh chopped tuna tossed in lime vinaigrette, avocado, fried tortilla shell, wasabi aioli
Grilled Baby Octopus
14.00
Sausage, caramelized onion, saffron tomato, red sauce
Crispy Calamari
14.00
Balsamic reduction
Cheese & Meat Board
18.00
Seasonal, ask your server!
Lollipop Lamb Chops
16.00
Mint-cilantro yogurt, smoked chili oil, sautéed spinach
Salads
with grilled chicken $6, shrimp $10, salmon $16
Caesar Salad
10.00
Romaine, parmesan cheese, croutons, homemade Caesar dressing
Baby Arugula
11.00
Manchego cheese, spicy cashews, goat cheese, lemon vinaigrette
Grilled Hearts of Romaine
12.00
Caramelized apples, bleu cheese, hazelnuts, champagne vinaigrette
House Salad
8.00
Romaine & iceberg lettuce, tomatoes, cucumbers, carrots, chick peas, croutons, red wine vinaigrette
Iceberg Wedge
12.00
Crumbled Danish bleu cheese, spiced pecans, grilled Bermuda onion, apple wood bacon, blue cheese dressing
Butternut Squash Salad
12.00
Arugula, walnuts, mandarin orange, fried goat cheese, dried cranberries, honey apple cider vinaigrette
Flatbreads
Four Cheese
10.00
Fresh tomato sauce
Roasted Fig
15.00
Caramelized onion, bleu cheese crumbles, sliced prosciutto di Parma, balsamic reduction
Goat Cheese and Arugula
15.00
Four cheese blend, goat cheese, prosciutto di Parma, sundried tomatoes, arugula, shaved parmesan
Entrées
Gluten Free Pasta Available upon Request $2
Signature Lobster Mac N' Cheese
Maine lobster, asiago, parmesan & goat cheese
Angel Hair Pasta
26.00
Jumbo lump crabmeat, asparagus, grape tomatoes, garlic, olive oil lemon white wine sauce
Lobster Ravioli
29.00
Jumbo lump crabmeat, hot Italian sausage, asparagus, roasted red peppers, spicy parmesan cream sauce
Pan Seared Parmesan Crusted Scallops
26.00
Asparagus lobster risotto, garlic spinach, butternut squash puree
Chicken & Sausage
22.00
Chicken breast, hot Italian sausage, marinara sauce, ricotta cheese, mashed potatoes, haricot verts
Chicken Or Veal Piccata
26.00
Lemon caper sauce, spaghetti
Veal Spiedini
26.00
Mozzarella cheese, prosciutto di parma, marinara sauce, spaghetti
Grilled Blackened Pork Chop
26.00
Asparagus, spicy apple sauce, onion ring, fig balsamic sauce, crumbled bleu cheese
Mama Mary's Meatballs & Spaghetti
18.00
Homemade veal, pork, beef meatballs, marinara sauce, shaved Parmesan
Penne Vodka
20.00
Prosciutto, onions, garlic, blush sauce
Ahi Tuna Steak
26.00
Sautéed zucchini, white beans, tomato, arugula
Sweet Honey Balsamic Salmon
26.00
Cranberry gorgonzola risotto, asparagus
Chicken Marianne
22.00
Sautéed chicken breast, mushrooms, tomatoes, garlic, white wine sauce, mashed potatoes, haricot verts, martichokes
Chicken Or Veal Parmesan
26.00
Provolone cheese, tomato sauce, fresh linguini
Filet Mignon 8Oz
34.00
Bacon horseradish mashed potatoes, grilled portobello mushroom, asparagus, radish salad, cabernet red wine sauce
Sides
Mama Mary's Meatballs (2)
8.00
Homemade veal, pork, beef meatballs
Broccoli Rabe
6.00
Brussels Sprouts
6.00
Mashed Potatoes
6.00
Grilled Asparagus
6.00
Pasta Marinara
6.00
Naughty List
Dirty Snow Job
Paul Masson Brandy, Rum Chata, Fireball, Pumpkin Spice Kahlua, eggnog, Nutella
The Nut Cracker
Svedka Vanilla vodka, Amaretto, Frangelico, Godavia Chocolate Liquor, splash of cream, chocolate powder rim
Mr. Grinch
Stoli Vodka, Apple Pucker, lemonade
Chris's Yellow Snow
Champagne, Limoncello, lemon juice, simple syrup, sugar rim
Ghost of Christmas Past
Death's Door Gin, simple syrup, club soda, cranberries
Nice List
Poinsettia
Conshy Girls vodka, champagne, cranberry juice, cranberry simple syrup
Santa's Moscow Mule
Stateside Vodka, triple sec, Goslings Ginger Beer, cranberry juice
Conshy Girls Christmas Cosmo
Conshy Girls Cranberry Vodka, ginger liquor, triple sec, cranberry, fresh lime
Under the Mistletoe
Svedka Cherry, tonic, sour mix, rosemary sprig
Rudolph's Red Nosed Old Fashion
Angels Envy Bourbon, cranberry simple syrup, bitters, club soda, cranberry sauce
Appetizers
Crispy Calamari
12.00
Drizzled with balsamic reduction
Grilled Baby Octopus
10.00
Caramelized onion, saffron potatoes, Andouille sausage, marinara sauce
Clams and Sausage
14.00
Sautéed clams, spicy sausage, broccoli rabe, tomatoes, over creamy polenta, shaved parmesan
Tuna Tartar
15.00
Fried tortilla, avocado sauce, wasabi aioli, micro greens
Burrata Cheese Antipasto
16.00
Arugula, prosciutto, sopressata, artichoke, roasted tomato, roasted red pepper, crostini, kalamata olive, basil oil
Stella Fries
8.00
Jalapeno pepper, parmesan, old bay
Soup
Tomato Bisque
6.00
Croutons, provolone cheese, pesto sauce
Mac N' Cheese
Signature Lobster "Mac N' Cheese"
Maine Lobster, asiago, parmesan, goat cheese
Mac N' Cheese
15.00
Salads
add Grilled Chicken $6, Shrimp $7 or Salmon $12
Caesar Salad
10.00
Romaine, house-made Caesar dressing, croutons, shaved Parmesan cheese
Chopped Salad
12.00
Romaine lettuce with turkey, avocado, tomatoes, goat cheese, red onion, hardboiled egg, bacon, honey mustard vinaigrette
Seafood Pasta
15.00
Sautéed calamari, shrimp, penne pasta, tomato, artichoke, kalamata olives, radish, red onion, arugula feta cheese, garlic lemon vinaigrette
Italian Tuna and White Beans
10.00
Grape tomato, sliced red onion, cannellini beans, arugula, Italian tuna, shredded parmesan, lemon thyme vinaigrette
Chicken Milanese
16.00
Arugula, onion, caper, tomato, shaved parmesan, lemon vinaigrette
House Salad
8.00
Romaine & iceberg lettuce, tomatoes, cucumbers, carrots, chickpeas, house made croutons, red wine vinaigrette
Baby Arugula
10.00
Manchego cheese, spicy cashews, goat cheese, lemon vinaigrette
Roasted Butternut Squash
12.00
Walnuts, arugula, fried goat cheese, dried cranberries, apple cider honey vinaigrette
Grilled Peach Salad
12.00
Arugula, grilled onion, almond, pesto mozzarella, balsamic glaze
Burgers
accompanied by french fries or substitute sweet potato fries ($+1)
Stella Bleu Burger
14.00
Lettuce, tomato, caramelized onions, sautéed mushroom, bleu cheese
Americano Burger
13.00
Lettuce, tomato, onion, american cheese, mayo, bacon
Turkey Burger
14.00
Lettuce, tomato, sriracha mayo, avocado, fried jalapeno, sliced onion
Sandwiches
accompanied by french fries or substitute sweet potato fries ($+1)
Buffalo Chicken Wrap
10.00
Linda's chicken cutlet, buffalo sauce, romaine lettuce, tomatoes, bleu cheese dressing
South of the Border Wrap
10.00
Grilled chicken, avocado, salsa, cheddar cheese, sour cream, lettuce
Spicy Blackened Chicken Wrap
10.00
Grilled chicken, carrot, cucumber, sliced jalapeno pepper, wasabi mayo dressing
Mama Mary Meatball
12.00
Hoagie roll, provolone cheese, arugula, home made marinara sauce, prosciutto di parma
Chicken Club
14.00
Multigrain, grilled chicken, lettuce, tomato, bacon, cheddar cheese, avocado
Italiano Pita
12.00
Prosciutto di parma, soppressata, provolone, cappicola, lettuce, tomato, italian dressing
Turkey Blt Wrap
10.00
Boar's Head turkey, crispy bacon, romaine lettuce, tomatoes, and mayonnaise
Chicken Santa Fe Wrap
10.00
Chicken cutlet, roasted red peppers, romaine lettuce, bacon, mozzarella cheese, chipotle ranch dressing
Frank the Bartender
12.00
Hoagie roll, chicken cutlet, prosciutto di parma, sharp provolone, roasted red peppers, broccoli rabe, Italian long hots
California Sandwich
10.00
Multigrain, turkey, ham, ranch dressing, lettuce, tomato, avocado, swiss cheese
Grilled Chicken Pita
12.00
Grilled chicken, lettuce, tomato, egg, onion, feta cheese, olive, lemon aioli
Cheesesteak Pita
12.00
Sautéed steak, onion, jalapeno, fresh mozzarella, chipotle ranch
Flatbreads
Goat Cheese & Arugula
14.00
Four cheese blend, goat cheese, prosciutto di parma, sun dried tomatoes, lemon dressed arugula, shaved Parmesan
Roasted Fig
14.00
Caramelized onion, prosciutto di parma, bleu cheese crumbles, balsamic reduction
Meat Lovers
14.00
Broccoli rabe, meatball, mozzarella, red sauce
White Pesto
12.00
Four cheese, mushrooms, kalamata olive, roasted red pepper, pesto sauce
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Icono de brújula
Stella Blu
101 Ford St (Front Street)
Conshohocken, PA 19428
Estados Unidos
Obtener direcciones
Icono de reloj
Cerrado permanentemente (Mostrar más)
  • lun.–mié.
    • 11:30–22:00
  • jue.–vie.
    • 11:30–23:00
  • sáb.
    • 17:00–23:00
Icono de teléfono
(610) 825-7060
Icono World Wide Web
Servicios
Tarjetas de crédito
Sí (incluyendo American Express y MasterCard)
Wi-Fi
No
Mesas al aire libre
No
Comida y bebida
Menús
Brunch, Almuerzo, Cena
Bebidas
Servicio de bar completo, Cócteles
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