Eater's Guide Upper West Side NYC - UWS

Timelessnomad: Sandwiches are delish. Kinda hard to eat since they have a giant hole in the middle lol. Everything sort of falls out but it's still worth it.

Eater: Cesare Casella's small plates parlor is a great place for a few bites of premium imported antipasti and a glass of wine, or a larger meal of more substantial meat and pasta dishes. [Eater 38 Member] Leer más.

Jonathan Z: When you're here, it feels like time slows. Way. Down. A nice respite from a City in fast forward.

The New York Times: Recommended: Sardine escabeche, octopus, squid, Iberico ham, spiced duck, crisp artichokes, Andalusian gazpacho, saffron linguine, scallops, loup de mer, lamb, charred wagyu, grapefruit givré. Leer más.

Billy T: Great food family style..

Marco Guanilo: $1 oysters and cheap, yet very good, food from 5:30-7pm every day!!!

Nathan Sukonik: HOME of the mammoth CHOCOLATE Cookies

Nick Ober: Classic deli with great pastrami and all the staples.

Cheapism: Drop in to 1 of 3 locations & try NY's cheapest and yummiest hot dogs for $1.50. Get the Recession Special: 2 franks, 1 drink for $4.45. Leer más.

Eda Erdik: mezze's and appetizers

Abbey Maltby: Their meat lovers is amazing!!! Great prices and great food!

George Escandon: Baja tacos are great. Also enjoyed the betty marg and La Paloma frozen marg. Definitely pricey for what it is. Expect to pay about $30 pp.

Lorena M.: Dumplings and crafted cocktails👌👌

carol: Salt and pepper squid, pork char sui delicious. Good beer selection. Nice space.

Raj P: The dry hot pot is great. I also recommend the mango bubble tea.