Sushi Dojo NYC
Restaurante de sushi y Restaurante japonés$$$$
East Village, New York
Los expertos de Eater y Village Voice recomiendan este lugar
"A great omakase (omakase) deal, ask to sit with chef David, the owner."(45 Tips)
"Sushi chef (chefs de sushi) David was fantastic!"(3 Tips)
"diff regions of the world and the tuna tartar (tartar de atún)"(3 Tips)
"Uni sushi and scallop (vieiras) are awesome"(3 Tips)
86 Tips y reseñasFiltro:
- omakase
- sushi
- bueno para ocasiones especiales
- buen valor
- comida saludable
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- Michellee CFebrero 18, 2016Great omakase for the value. 85$ for 15 pieces and a hand roll. Chef Hideo made my fantasy a reality when he married scallop and uni in one piece 😍. A taste of heaven!
they have two tiers of omakase here, one of which is a real splurge ($85), but the other one you can kinda justify as a nice night out ($45). and it's all delicious. some of the best sushi in nyc.
- Celena ChanJulio 30, 2015A great omakase deal, ask to sit with chef David, the owner. Make reservations weeks in advance. He is extremely friendly! Good food, good times!
Jason SuJulio 26, 2022Great 15 piece + hand roll omakase. Would come back again, good value relative to other omakases.
Morgan McKeeAbril 23, 2019Wanted to come here for the <$100 omakase but boyf insisted on the chef’s choice. Very good stuff, and traditional, small spot. I would say you can get just as good for moderately cheaper
- Michellee CFebrero 18, 2016Besides the omakase, try the uni flight from diff regions of the world and the tuna tartar where the special soy sauce is already mixed in the tuna scramble and pairs perfectly with fried seaweed.
Carly Chan LiuFebrero 16, 201515 piece omakase for $90 is pretty good in NYC. Great sushi (reminded us of Japan) in a fun environment. We bonded with our chef, Takeshi, over sake.
AmateurConciergeEnero 30, 2015The sushi is definitely solid but the omakase ($90) isn't that big of a steal, price wise. Instead get the deluxe 10 piece sushi for $45 and add a side or two. I loved the tempura
I love this place. Food is fantastic and fresh, and he has some new, inventive takes on Japanese dishes. Sushi chefs and service are great. Been three times now, and have consistently been impressed.
Andrew WongJulio 11, 201912 piece omakase had very fresh fish (with ohtoro and uni), very filling, and great value. I especially liked the wagyu fried rice, which had rice beef flavor but not overpowering the rice.
Emily WilsonDiciembre 10, 2016Stay a while, drink lots of sake, and rowdiness will ensue. Omakase is a worth it here—first for the fresh, inventive sushi, second for the fun of it all.
LaurenAgosto 2, 2018Two omakase offerings are only available at the bar, including the $90 chef’s choice of 15 pieces of sushi and a hand roll (there’s also sushi and sashimi for $120).
Janet CheungSeptiembre 6, 2014Wonderful! Get the omakase sets and let the chef do the deciding! Good quality but small so book ahead of time
Jennifer NguyenOctubre 27, 2013Great quality, affordable, & laid back atmosphere. Get the omakase! Chef David & female Chef Hiromi gave us a great experience. We will be back for sure!
High quality sushi, downtown sensibilities. David knows his sushi, and I have also had wonderful experiences with Hiromi at the bar. If you're here for sushi, go the omakase route.
Clara PyoAgosto 27, 2016Sushi is great. Weird vibes tho, blasting techno and saw all the workers take shots of sake with the customers and the manager walking around promoting sake. lol wuhh
Melody HanSeptiembre 19, 2015Three pieces from the omakase that I can't stop thinking about: perfectly seared salmon, scallop and uni, Maine uni. The sake somm is excellent.
Susan KimMarzo 26, 2014Grilled hamachi, duck dish, tofu dish, orange clams, and uni was all so delicious. Service was outstanding . I will definitely return anf recommend to friends.
The 4 types of Uni were the best that night and I usually don't get all Uni gaga. Omakase in 50 minutes at a decent price.
CarolineFebrero 10, 2015Best of VV. Better to sit at the sushi bar and let Bouhadana give you a lesson as he turns out a modestly priced omakase feast.
Village VoiceSeptiembre 12, 2013Chef David has classical training in Japan and will tailor a wide variety of his fresh fish selection to fit your sushi desires.
Jane KatzEnero 7, 2016the $45 omakase is a great value... appetizers are not worth it (tried tuna tartare and pork belly). Ask them to taste some sake!
Akhil DharwadkarFebrero 8, 2014Amazing food, amazing ambiance, amazing chefs. Only go if you can handle so much raw fish. I love it, so I loved the place.
Rishi SatsangiEnero 19, 2015This is one of those "executive" sushi joints. High quality but super pricey and just feels like a place an executive would take a client to impress them.
No Leftovers Jackie GebelEnero 11, 2017Great value for Omakase. Changed since the chef left, but the quality is AmAzing and fun spot!
JenFebrero 20, 2014Do get the omakase, don't get anything on the appetizer menu. Both the uni croquette and shishito peppers were meh
Dylan StilinDiciembre 13, 2014Great sushi and omakase. Easily competes with the sushi's top Japanese restaurants (and at a fraction of the cost).
Jack KlauberSeptiembre 25, 2013Hands down best sushi ever. EVER! Make sure to get a seat at the sushi bar with Sushi Master David Bouhadana. Incredible.
Angela Z.Julio 18, 2013Remember to request a seat at the sushi counter with Chef David! Dojo Omakase was amazing and the staff is super attentive.
MaxOctubre 8, 2015Incredible omakase with life changing rice. Make sure to get a reservation in front of Dave at the bar.
Melissa RosenthalMarzo 23, 2015One of my favorite sushi spots in the city. Quality and service is impeccable.
Matt O'NeillMayo 3, 2015Omakase & 90s rave music - interesting combo. If you're serving traditional sushi - it needs to be fresh, Dojo's fish just doesn't cut it. More creativity might help mask the bland tastes- I was skeptical - how well a white dude can make sushi? But David proved me wrong. It is solid. Just go with the omakase. U are in good hands
suneelDiciembre 21, 2013best value for high end sushi in nyc. very hospitable. their miso soup is amazing as well.
Eric ChuAgosto 13, 2014Omakase is delicious and some of the most affordable high-quality in the city. Sit at the bar.
Meg FarmerOctubre 7, 2014The fish is fresh & the Tuna tartar is out of this world, but honestly I think I missed what all the hype is about. I don't have any complaints, but perhaps my expectations were a bit high.
K TranOctubre 5, 2014Masterfully considered and prepared sushi. Will make you want to swim in a pool of uni after this.
- Jenny N.Enero 9, 2014Amazing omakase! And totally accommodating to "kosher style." Sushi chef David was fantastic!
Emily K.Mayo 13, 2015Not crazy about the music, the ambiance is whatever, but the sushi is FANTASTIC, and a great value.
Alex BreslerAbril 10, 2014Mad love to David Bouhadana and sushidojo hesitant about giving sushi love this place EARNED IT!!
- Bruce DuganNoviembre 17, 2015Sushi Dojo reopens, but fires David Bouhadana -- Bouhadana:http://sushidojonyc.com/sushi-dojo-nyc-fires-chef-david-bouhadana-and-reopens-in-east-village-nyc
The best omakase out there, Chef Dave my fave
Sit at the sushi bar with Chef David and get ready for a wild night - always a great time!
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Sushi Dojo NYC
110 1st Ave (btwn E 6th & E 7th St)
New York, NY 10009
Estados Unidos
New York, NY 10009
Estados Unidos
Our Traditional Sushi Restaurant offers unique choices of fish and crustaceans with a menu that changes seasonally to provide the best and freshest ingredients. Intimate 14 seat counter bar breaks the boundaries between chef and patron, which is the traditional way of serving sushi in Japan and i...
Cerrado hasta las 18:00 (Mostrar más)
- lun
- 18:00–22:30
- mar–sáb
- 18:00–1:00
- dom
- 17:00–21:30
(646) 692-9398
Servicios
Tarjetas de crédito
Sí (incluyendo American Express y MasterCard)
Mesas al aire libre
No
Comida y bebida
Menús
Cena, Postre
Bebidas
Cerveza, Vino
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- 8.9
"Increible sushi rolls y muy buena atencion."
Gustavo Noguera - 9.1
"Ubicado en el barrio de Soho, buen liga para ir a cenar, incluso a media noche, 100% recomendable"
Luis Cabrera
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