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TABLE on Post Oak

TABLE on Post Oak

(Ahora cerrado)
Restaurante de nueva cocina americana y Restaurante americano$$$$
Houston
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  • Estrellas
    Los expertos de Eater y Houston Press recomiendan este lugar
    • Eater
    • Houston Press
Icono de consejos y reseñas41 Tips y reseñas
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  • MoiseKapenda B.
    MoiseKapenda BowerMayo 19, 2014
    La Sandia Cocktail
  • Local Houston Magazine
    Local Houston MagazineSeptiembre 25, 2014
    If you are a fan of oysters the baked oysters were probably the best i've had in a long time. The ponzu crab, prime filet mignon, spinach ricotta ravioli and poblano mac & cheese are also amazing! Leer más
  • Houston Chronicle
    Houston ChronicleAgosto 3, 2014
    Don't miss: Goat-cheese wraps with salad of pear, hazelnut, arugula and fennel; foie gras "po-boy"; Lamb Rack & Navarin; Grand Marnier Crepe Soufflé. Look up at the ceiling of the main dining room. Leer más
  • Eater
    EaterMayo 23, 2012
    The marriage of France + Texas produces what chef Philippe Schmit is now nicknamed: The French Cowboy: tuna tartare with tequila, the Texas Caesar & more. A very good sommelier, too. [Eater 38 Member]
  • Tasha B.
    Tasha BJunio 6, 2013
    The goat cheese wraps were amazing, as was everything else. The beef cheeks melt in your mouth & the scallops were perfectly balanced by the okra and purée it was served with. Service is impeccable.
  • Alex S.
    Alex S.Julio 1, 2012
    A relatively new French restaurant in the Galleria area. Nice place to have a drink or to enjoy their selection of interesting soups and dishes. Their unusual pizza is particularly recommended.
  • My Table Magazine
    My Table MagazineJunio 14, 2013
    The bar on the ground floor of Philippe Restaurant has one of the best selections of rosés in town. Hit up happy hour to take advantage of 50% off open bottles. Leer más
  • Houston Press
    Houston PressAgosto 4, 2014
    The eponymous Philippe belongs to one of Houston's most enduringly popular chefs, the French-born Philippe Schmit, who chose the glitzy Galleria area for his upscale French-esque brasserie. Leer más
  • CultureMap Houston M.
    For an even more relaxed evening, camp out in the downstairs lounge (open 'til 1 a.m. Thursday through Saturday), where seating is plush and specials are written on the chalkboard walls.
  • aeroRafaicono de corazón en la imagen de usuario
    aeroRafaDiciembre 29, 2012
    We were celebrating a birthday. First timers in this great restaurant. Worth to have a drink in the lounge, dinner upstairs and while singing happy birthday a French voice joined us: Phillippe himself
  • Odo
    OdoAgosto 23, 2012
    Great French cuisine, excellent service, highly recommended. at the end of the meal Chef Philippe came to ask how was everything, spot on... Full review... Leer más
  • Houston Press
    Houston PressOctubre 10, 2012
    2012 Best of Houston Winner: Best Sommelier- Vanessa Treviño-Boyd. Check out more Houston Press Winners here:http://www.houstonpress.com/bestof/ Or go moblie with the free Best Of app.
  • Marie N.icono de corazón en la imagen de usuario
    Marie N.Agosto 15, 2014
    Try the chocolate Dr. Pepper cake and the croignets (cross between a croissant & beignet) both are delish!
  • Ms. Damaris E.
    Ms. Damaris EDiciembre 11, 2012
    The 3 course $20 lunch special was excellent, the service was good--the chef even came by to check in on us. Definitely want to come back for dinner.
  • Jenn
    JennEnero 21, 2012
    Ha estado aquí más de 5 veces
    Tuna tartare w/ tequila tastes like some classic Tex-Mex dish. Burgundy beef cheeks looks like beef bourguignon, but taste like a juicy barbecue brisket? High-end French cuisine with Texas flavors.
  • Houston Press
    Houston PressMayo 31, 2012
    2011 Best of Houston Winner: Best People-Watching. Check out more Houston Press Best of Houston Winners here: http://bit.ly/JCaGyR Or go mobile with the free Best Of app.
  • Kat J.
    Kat JonesMayo 26, 2011
    $5 for valet parking, and then they're expectant of a tip. Most Houston restaurants, valet is free. But once you're inside, try the Blessing. Delicious!!
  • Brilliant Black D.
    Try the Garden Variety! Habanero infused vodka with crushed cukes... The Shiznit!
  • Ms. Damaris E.
    Ms. Damaris EMarzo 8, 2013
    The foie gras, free range chicken and burgundy beed are all super tender and delicious!
  • Andres N.
    Andres NovoaNoviembre 5, 2015
    The spring pea ravioli is very good! And vegetarian too!
  • Gonzalo B.
    Gonzalo BolivarNoviembre 13, 2013
    Can't beat 50% off wines during happy hour in the lounge. Dennis is a GREAT bartender!
  • AlmostVeggies.com
    AlmostVeggies.comEnero 8, 2012
    Ha estado aquí más de 10 veces
    The beet salad with spinach, blue cheese, and avocado dressing arrived perky fresh with an alluring presentation. Leer más
  • IAHGVA S.icono de corazón en la imagen de usuario
    IAHGVA SGRSeptiembre 21, 2013
    Ha estado aquí más de 5 veces
    Try the tomato bomb on the lunch menu
  • ᴡ L.
    ᴡ LublinJunio 20, 2012
    Try the Duck Confit Tamales - Spicy!
  • Diane M.
    Diane MillerJulio 11, 2013
    Shrimp Ceviche is fantastic and don't forget dessert!
  • Jason R.icono de corazón en la imagen de usuario
    Jason RuthMayo 11, 2013
    Ha estado aquí más de 5 veces
    Duck tamales re always on point... I also have to applaud the NY strip
  • Sarah B.
    Sarah BloomEnero 21, 2012
    The Philippe appetizer (salmon tartare) is amazing!
  • E I.icono de corazón en la imagen de usuario
    E IrvMarzo 28, 2014
    Ha estado aquí más de 5 veces
    It was great!!! Great desserts and food!!!!!
  • Laura C.
    Laura ChanSeptiembre 12, 2012
    Houston Press 2012 Favorite Dishes - Drunken Foie Gras
  • Laura C.
    Laura ChanFebrero 14, 2012
    Houston Press We Love Food - favorite Houston dishes - Lobster bisque
  • From A_to_B
    From A_to_BJulio 6, 2011
    Texas French Done Right!!! Uber beautiful with excellent food! Leer más
  • Kaci H.icono de corazón en la imagen de usuario
    Kaci HancockAbril 4, 2014
    Ha estado aquí más de 10 veces
    Awesome service & great food!!
  • Jenn
    JennSeptiembre 18, 2011
    Ha estado aquí más de 5 veces
    The French Onion soup is to die for....
  • Antique N.
    Antique NguyenDiciembre 21, 2013
    Not really impressed. My steak tar tar was a bit mushy.
  • Kaci H.icono de corazón en la imagen de usuario
    Kaci HancockAbril 9, 2014
    Ha estado aquí más de 10 veces
    Cobb salad!!!
  • Isaac J.
    Isaac JohnsonEnero 26, 2012
    Try the steak tartare
  • Laura C.
    Laura ChanOctubre 2, 2011
    Best people-watching
  • TJ T.
    TJ TranNoviembre 12, 2011
    If you have a large party, make sure you don't have Oscar wait on you. He's very rude!
  • Kristi C.
    Kristi ChenowethJulio 7, 2012
    Lobster Bisque
  • Kim W.
    Kim WilliamsNoviembre 13, 2011
    The service is slow. It took more than an hour for our food to come.
  • Anthony W.
    Anthony WilliamsOctubre 26, 2011
    This place is nice
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