- animado
- auténtico
- michelada
- bueno para grupos
- vientre de cerdo
- (15 more)
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- Recientes
- Abel Bueno ArandaSeptiembre 27, 2015Genial ambiente y variedad de tacos. Recomendable el poblano y el de pescado, remojados con michelada.
- Riquísima comida Mexicana! Salsa chile de árbol es deliciosa👌🏻
- Isabel ValeroJunio 29, 2015Tremendo! Pero los tacos son muy pequeños. Si tienes mucha hambre, te saldrá bastante caro...
- huevos con chorizo on gluten-free corn tortillas (breakfast), pollo con salsa verde (lunch)
- Lizzete RojasAgosto 19, 2011Si eres Mexicano debes de venir a estos tacos, son los mejores de New York
- LorenJulio 27, 2015I love the ambiance at this sit-down taco joint. Hip, colorful, tasty. If you're drinking, try the michelada - a spicy beer-based concoction they do well. I get the veg or fish tacos, never disappointVotación a favor hace Mar 9
- FaithAgosto 25, 2016Really cool authentic taco place- I loved the fun decor and the taco truck cash register! It's $6 per taco and they are really small. You end up spending a lot for a little & they don't come w chipsVotación a favor hace hace 1 semana
- Simon KratzerEnero 30, 2017Get the tortillas with guacamole as an appetizer. A bit pricy, but the Tacos are amazingly good.
- Everything about this place is great...crispy fish tacos or bust. Also fantastic jams. 10/10 would eat here again 👌
- AmateurConciergeJulio 20, 2015So I was wrong or my NYC Mexican expectations have tempered, but these are some of the best tacos downtown. Crispy fish, chorizo & egg stand out...plus the fun atmosphere and reasonable price.
- A "combi" is a Volkswagen Type 2 bus: made in Puebla and ubiquitous in Mexico until the mid-90s. I rode the back of a combi to pre-school every day; now you can watch your tacos made inside one.
- Fabian MartinAbril 3, 2022Honestly disappointed. Tacombi used to be my favorite Mexican spot in the city. Now a lot of the tacos are just meat on a shell. The avocado one however is still perfect
- Alex PyatetskySeptiembre 3, 2018Loved. Real mexican Times and flavors with great ingredients. Chilango, barbacoa, carnitas all amazing. Only miss is al pastor, skip that. Jalapeño salsa is amazing.
- Alex PyatetskySeptiembre 3, 2018Loved. Real mexican Times and flavors with great ingredients. Chilango, barbacoa, carnitas all amazing. Only miss is al pastor, skip that. Jalapeño salsa is amazing.
- The Corcoran GroupAgosto 19, 2013Small Mexican joint in Nolita that serves up amazing tacos - we especially love tacos al pastor. The best part: tacos are served in corn tortillas, so your gluten-free friends can still enjoy!
- Skinny Girl EatsJulio 1, 2016Mouthwatering Tacos.Horchata is a great drink to go with their spicy sauces. Their chips are on point. Really cool space, perfect for parties or large groups. Don't miss out on this dining experience.
- PeggyMarzo 22, 2018The "huevos con chorizo" breakfast taco is amazing and a perfect level of "slightly spicy." Larger than a taco / about the size of a small burrito, it's the right size if you're moderately hungry.
- Justin McKissickJulio 14, 2016Coolest. Taqueria. Ever. Bringing the outside inside made for a unique and memorable meal. Like everyone says, get the fish tacos, but try a bit of everything!
- Fatima Al HashimiAgosto 11, 2019Absolutely love the atmosphere & staff are super nice. Crispy fish taco was the bomb. Have it with the corn & watermelon juice.
- Adam RobbinsJunio 14, 2016Don't fuck around, get the tacos – hot and greasy, much like the hour long que for a table. Where else you gonna go, some back-street taco truck? Please.
- One of my fave places for mexican food in the city. Solid guac, with nice portion size. All tacos are great, esp the breakfast tacos, try chorizo and egg on soft flour tortilla.
- Rose AhnNoviembre 27, 2013Love the casual vibe & the tacos! The guacamole con totopos is awesome - perfect homemade crunch, and the corn esquites is yummy w/out the mess of eating corn off the cob (& not as small as they say).
- Ngan NguyenOctubre 5, 2016Fantastic atmosphere and delicious tacos! The corn esquites were to die for! The corn chips and guacamole starts/sides are generous. Great place!
- Carly HeitlingerFebrero 11, 2015Fresh pressed juices that will make your mouth water for literally days afterward and some of the best tacos in the city. I recommend the corn (omg, the corn), two tacos, and a juice!
- Chad HornerDiciembre 5, 2015corn esquites are the highlight: creamy, spicy, and citrusy with a subtle smoky flavor, one order is more than enough for two to share - if you're willing
- allisonSeptiembre 30, 2014When you see a taco shop slinging tacos out of a retro VW van with a pineapple bienvenidos sign, you stop and get a taco. No questions asked.
- Genco Orkun GencJulio 7, 2015You asked for it and I tried it :) Micheladas, fish tacos and corn esquites. Combined with hip atmosphere and cool vibes. This place is a winner.
- Humayun RashidAgosto 12, 2013Probably the best tacos I've had in NYC hands down. Get the pork belly and crispy fish tacos. Split the tortilla shell to make 2 into 4 tacos. The sauces are also delicious. Habanero is spicy!
- Edwina McGregorJulio 22, 2017Extremely fast service, chill vibes and awesome decor. The crispy fish taco is a definite highlight.
- Journey City GuidesAgosto 3, 2017A taste from the streets of Mexico in this relaxed taqueria with its quirky decor complete with a Volkswagen combi where tacos are served
- Avoid the table under the skylight when it's raining! Also, eat as many tacos as you can. Crispy fish and shrimp are the best.
- The only move with these mini tacos is to separate each tortilla and split the contents - instantly double your order for free! 3 tacos is the perfect amount for lunch.
- Ryan WieczkowskiJulio 20, 2018a very solid al pastor and incredible agua fresca. strongly recommend.
- I could live on a diet of crispy fish tacos and oro negro sauce.
- MarcJunio 12, 2014Tasting Table Top 10 Tacos: "huevos a la Mexicana are made w/scrambled eggs are cradled in slightly doughy flour tortillas w/slow-cooked peppers, caramelized onions & house-made tomatillo salsa"