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- Talisa ChangAgosto 22, 2014Especially loved the uni, yooke, tendon casserole, marrow dumplings, tongue, kalbi, and ice cream.
- Martin OngSeptiembre 20, 2015Ramen is only served at midnight during the weekends, but it's so worth it
- Go here with friends and make a reservation. They only take them for parties of four or more.
- DevontaJunio 13, 2015I was apprehensive to try something new but the food was really good. Explore. Try. Eat. Thanks Takashi
- Wei VaynFebrero 12, 2012Try the Beef Balls - I can't believe I just had this!!!! They had very soft texture. My husband said his are bigger. :P the waiter said those are the best balls in the world!
- Dan MillerFebrero 7, 2015The toilet here is amazing. Heated seat, multiple bidet settings, and a very pleasant dryer. It's just incredible compared to ordinary toilets.
- Try the late-night ramen if you have a death wish. No honestly be careful, a little spilled on the table and it immediately coagulated into a solid fat.
- Zach AaronsFebrero 21, 2012This place is wild. They encourage you to grill all parts of the cow yourself including heart, brain, intestines, and stomach. Really fun and delicious. (3 of 4 petals via Fondu) Leer más
- Patrick HaneyAgosto 18, 2011Anthony Bourdain: "It’s a Japanese/Korean barbecue place that’s heavy on the raw meat and offal. To have a place in New York that serves so much guts is encouraging and, in this case, delicious."
- Sean StenstromFebrero 21, 2014Takashi is a meat-lover's paradise. The menu features a long list of top-quality raw beef which you cook at your table on little electric grills.
- Kiwi WangOctubre 4, 2016Obsessed with this place. Get the sampler on the cow tray!! This is the place and time to be adventurous- worth it!
- Nick RunyanNoviembre 26, 2014Their version of steak tartare is one of the best I've ever had. And while you're here you should try at least one weird cut of beef.
- MaxOctubre 8, 2015The tongue sampler was fun and includes multiple cuts from different parts of the tongue.
- EaterEnero 11, 2012Offal-freaks will want to try the stomachs, intestines, and tongues, but there are a few steaks on the menu for less adventuresome diners, too. [Eater 38 Member]
- Jack AmornvivatMarzo 19, 2015One of my favorites for grilled beef. Almost all their menu items contain beef.
- Millie S.Febrero 22, 2019Literally omnivore heaven. Go now. Do NOT miss the beef tartare (yes, even if you don’t like tartare.) You’re welcome.
- jessica m. hintermeisterJulio 20, 2012madagascar vanilla soft serve sundae topped with black sesame and soybean flour, salted caramel syrup and gold leaf + adzuki & shiratama
- Serious EatsMarzo 15, 2013A specialist in Japanese offal with good sake to match. Don't miss the soft serve either.
- Barry HottMayo 27, 2015Can't go wrong with beef cheek. If you're more adventurous, the beef heart is super tender.
- ScoutmobNoviembre 28, 2011Japanese Horumon may be the parts of the cow usually discarded, but people flock to Yakiniku restaurant Takashi in the West Village to self-grill them and eat them as delicacies.
- LisaJulio 30, 2015Make sure to make reservations through email on Monday night to get a seat for ramen Friday/Saturday!
- Testicargot is brilliant. If u can eat snails in escargot sauce u can certainly eat testicles in it 👯
- Find. Eat. Drink.Diciembre 5, 2010Recommended by chef Anita Lo (her rec: Kobe sashimi w/ shiso & uni; Korean tripe salad). Start w/ Akiles-Yubiki (Achilles tendon) and Red Red Kimchi, then Horumon-Moriawase (chef's selection). Leer más
- emily chenAgosto 31, 2016make a reso for 4+. sake, niki uni, some bbq skewers, okonomi pancake. you will smell like meat at the end.
- Curtis ShoungNoviembre 4, 2014If you're here or looking to come, you know the deal... Tripe, stomachs, liver, sweetbreads, kobe shortrib, and all the odd bits.
- The beef ramen is incredible. But for late night probably better to split one for 2 peeps.
- Bea RamosDiciembre 3, 2014Great experience... for adventurer foodies! Loved the tartare, the sweetbreads and the pork belly!
- Falon BeckerFebrero 23, 2012The yooke app is not to be missed! Short ribs in the house sauce is the way to go. The bath room has a fancy Japanese toilet
- Pete GenotAbril 20, 2013If you don't eat cow, then don't bother eating here. If you DO eat cow, everything is awesome!!
- i3klyngirlMarzo 9, 2017Be ready to try new and weird things on the menu. They're better than you think it will be.
- Prateek RungtaJunio 4, 2019Don’t forget to ask for the house spicy paste. It’s legit amazing with the beef
- julia tNoviembre 28, 2014Even if you don't love offal, good variety of options. Fun, tasty, great environment, well done
- Thompson HotelsMayo 24, 2011Our concierge Paul at 60 Thompson recommends the delicious Niku-Uni (chuck flap topped with sea urchin and fresh wasabi). The RAW menu is a terrific New York experience.
- Brian KimEnero 29, 2013The regular yakiniku is super, but go for the tripe for the really good stuff - tetchan is my favorite.
- JuAnne NgFebrero 8, 2013Get the stew beef tendon, it's very good and it's different from the beef tendon that comes in Chinese noodles.
- Susan LohAgosto 18, 2012Kobe short rib was my fav. hearts were delicious. be sure to also tack on the steak tartare appetizer.
- Niku-uni and squid ink rice along with some techans and minos!! So satistying
- MathildaJunio 3, 2016The best BBQ I've ever had! Tried several options on the grilled menu, they are all good!
- The Daily MealAbril 29, 2011Order the Niku-Uni, The uni is briny, slightly salted, fresh, and creamy. It stands in crisp, assertive contrast to the delicate, fattiness of the beef. Leer más
- derkins sMarzo 5, 2014Every Friday and Saturday between 12am and 2am. Via reservation after 5pm on the Monday prior to the weekend at ramen@takashinyc.com.
- Christine HaMarzo 1, 2016Solid food all around. You will leave reeking of the grill but it's worth it.
- The New YorkerFebrero 15, 2011A two-wall mural offers descriptions and illustrations of various cuts of meat and horumon (literally, “discarded goods,” or offal), with notes on their vitamin content and supposed health benefits. Leer más
- Patryk CzekajEnero 2, 2013Takashi offers the most exquisite selection of steaks. The mouthwatering US Kobe is a masterpiece of fine dining.
- Jarel HillMarzo 21, 2019Eating ramen at midnight is weirder than I thought but their ramen is bomb so u gotta do what u gotta do.
- coughsodaNoviembre 9, 2014really great. the raw uni/beef shio leaves and cow brain toothpaste were the favorites