- omakase
- sushi
- bueno para ocasiones especiales
- auténtico
- huevo de codorniz
- (15 more)
- Populares
- Recientes
- Tamás NovákAbril 7, 2016Omakase! No frills, just great sushi. BYOB and splurge a la carte afterwards.
- Quality of the fish is still top notch but everything else really dropped off. I've had better service and hospitality experiences in restaurants a third of the price
- Mabel ChungJulio 28, 2013BYOB; there's a bodega at the opposite corner. The uni is goooooood and even the ika is yum
- Stephanie SunSeptiembre 25, 2013Incredible, intimate dining experience. The anago, ikura, and marinated albacore are amazing.
- Czarina BehrendsJulio 17, 2019Omakase is amazing. Every bite of food was delicious. Worth every penny!
- Serious EatsMayo 29, 2013Go go go. You will not find a a better sushi experience than at this 10-seat, omakase-only hole in the wall in New York.
- D BlockFebrero 16, 2013Great omakase. No need for other dishes. Get here at 6pm to put your name down.
- Alex RobertsonOctubre 17, 2022BYOB is cool. Not an omakase guy; thought this one was ok. Staff clearly had the Sunday night sleepies
- Alex GodinFebrero 20, 2014Delicious Omakase for a pretty reasonable price (considering what you get).
- Get the omakase and re-order the freshest fish. Also get the Triple X.
- Get the triple X roll: uni, roe, quail egg, our favorite.
- Kunwei LinDiciembre 1, 2013The food is very delicious and authentic! But it is 100% reservation only+2 and half months ahead.
- Justin DeanNoviembre 19, 2014Some preparations don't harmonize as well as others, but overall a worthwhile omakase.
- Stuart LevineAgosto 25, 2017Just stick with the base Hinoki omasake. Ordering the additional items at the end was def not worth the $$$. In my case 4 pieces, 2 each for the two of us set us back over $75. Not worth it IMHO.
- Adam LernerEnero 17, 2013Great review in the Times
http://www.nytimes.com/2013/01/23/dining/reviews/hungry-city-tanoshi-on-the-upper-east-side.html?smid=pl-share - Angela Z.Julio 25, 2013Try to get an earlier reservation (1st seating at 6pm) to avoid waiting 30-60 minutes for other people to finish eating before being seated...
- Temple of Omakssse - one of the best in New York.
- Water WaterJulio 10, 2016Seafood not fresh enough, chef's skill not worth the price. If you want omakase, go to Kura for the same price but MUCH BETTER food.