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Tapa Tapa

Tapa Tapa

Restaurante de tapas y Restaurante español££££
Londres
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Tapa Tapa
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Tapa Tapa 16
Modern Tapas​
Ceviche
6.50
House ceviche with fish of the day and shrimp
Croquetas de Cabrales
6.00
Deep​ fried croquetas filled with blue cheese.
Trio of Mini Hamburguesas
6.50
3 baby hamburgers with bravas sauce to dip. One with Manchego, one with Jamon & one lonely one too!
Filet de Veil (Filet Steak)
7.00
A special piece of beef fillet, Tapa Tapa style, sliced to share
Pimientos de Piquillo Relleno
6.50
Piquillo pepper stuffed with crab & crayfish. Topped with alioli
Escallopes Vieras
8.00
Grilled scallops
Bacalao Frito
9.00
Cod marinated with lemon, lime citrus & herbs then deep fried in our Cruz Campo beer batter. Served with aioli & Pimenton de la Vera
Chuletillas de Cordero
7.50
2 lovely lamb chops marinated & grilled medium
Pollo al Chilindron
5.00
Chicken stew with crispy potatoes tossed in fresh rosemary
Postres​
Tarta Santiago
5.00
Served with a scoop of vanilla ice cream
Helados Variados
4.50
Choose from vanilla, chocolate, strawberry & mango sorbet
Crema Catalana
4.50
Crème brûlée but Spanish!
Chocolate Fondant
4.80
Soft and gooey in the middle!
Nibbles​
Bread Basket
2.50
Pan con Tomate
3.50
Freshly prepared with tomato & garlic
Aceitunas
3.50
Manzanilla olives
Boquerones
4.50
Classic​ marinated anchovies
Salads​
Ensalada Verde
4.00
Spinach, avocado & lime vinaigrette
Ensaladilla Rusa
4.00
Classic salad of carrot, potato, egg, tuna & mayonnaise
Queso de Cabra y Tomate
5.50
Goats cheese & tomato salad
Tablas​
Jamon Iberico
12.00
Plate of freshly cut cured ham
Table di Queso
9.50
Selection of classic cheeses from Spain with quince
Embutidos Variados
9.00
Chorizo, lomo & salchichon
Classic Tapas​
Pimientos de Padron
5.00
Fresh pimientos with Maldon sea salt. Subject to availability
Patatas Bravas
4.00
Crispy potatoes with aioli & Brava sauce
Gambas a la Gabardina
6.00
Prawns​ coated in Cruz Campo beer batter & deep fried
Tortilla Espanola
4.00
Traditional Spanish potato omelette
Pulpo a la Gallega
9.00
Octopus with potato & Piementon de la Vera
Paella de Marisco
5.00
With squid, prawns & mussels
Albondigas
6.00
Beef & pork meatballs in a tomato based sauce
Chorizo a la Sidra
4.50
A firm favourite cooked in Asturian cider
Calamares a la Romana
6.00
Fried squid served with aioli
Croquetas de Jamon
4.50
Deep fried croquetas filled with Jamon serrano
Carrileras
5.50
A cheeky pork dish recipe from Spain.
Vino Blanco​
Alma de Vid Airen, Tierra de Castilla 2013
4.80 - 18.00
Easy drinking white from the heart of Spain.
Macabeo ‘El Circo’, Cariñena 2014
5.60 - 21.00
Ripe tropical flavours with lime.
Marques de Riscal Sauvignon Blanc, Rioja 2013
7.20 - 27.00
Exceptional Sauvignon by the Spanish Masters
Albariño Eidosela, Rias Baixas 2013
31.00
Refreshing, dry with green apple and lemongrass
Sincronia, Mallorca 2013
35.00
A beautiful blend of Chardonnay, Parellada & Prensal
Cop de Ma Garnacha Blanco, Catalunya 2013
5.10 - 19.00
Orchard​ fruits and citrus, lend a hand!
‘Heredad de Tejada’ Viura, Rioja 2013
23.50
A little oak to round of these fantastic Viura
Ailala Treixadura, Ribeiro 2012/13
5.40 - 28.00
If you like Vinho Verde, you’ll love this
Gaintza Txacoli, Basque Country, 2013
33.00
A unique wine from a unique part of the world
Valenciso Blanco, Rioja 2012
36.00
Something a little different from Rioja
Vino Tinto​
Cop de Ma Reserva, Catalunya 2013
6.40 - 24.00
Amazing red wine! Our best seller
Molino Loco Monastrell, Yecla 2013
4.80 - 18.00
Deep black fruits, a Tapa favourite
Juan Gil Monastrell ‘4 Mesas’, Jumilla
28.00
Step up from our entry Monastrell & worth every Euro!
Macia Batle ‘Gilbert & George’, Mallorca 2010
29.00
‘Reserva Privada’ label. Sumptuous & ripe
Trapiche Malbec, Argentina 2011
31.00
Excellent quality, great with our meat dishes
‘Valenciso’ Reserva, Rioja 2007
39.00
Modern Rioja at it’s best. Liquorice, plums & tobacco
Lanya Merlot, Chile 2014
4.80 - 18.00
We know it is not Spanish but love it anyway
‘El Mago’ Garnacha, Spain 2012
7.00 - 26.00
The magician doesn’t disappoint! Easy drinking red
‘Ontanon’ Rioja Crianza, Rioja 2011
26.00
Lovely Crianza for everyday drinking
Montes Limted Selection Pinot Noir, Chile 2012
29.00
Light easy drinking from Aurelio Montes
Frank Massard ‘Humilitat’, Priorat 2012
38.00
Frenchman making amazing wines in Spain. Awesome!
‘Marques de Riscal’ Gran Reserva, Rioja 2005
49.00
A world renowned classic
Cavas & Champagne​
NV Cava Divina
5.90 - 26.00
Crisp and dry with fresh lemon & lively body.
Mas Pere Cava Rosada
6.50 - 28.00
If you like Pink fizz
NV Brut Rosé, Bollinger, France NV
70.00
Wild raspberries, blackberries with long finish, delish!
Mas Pere Cava Reserva
29.00
More finesse and more bubbles too!
Champagne Jacquart, Brut Mosaique, France NV
35.00
Plenty of ripe pear & green apple with lovely brioche
Vino Rosado​
Ibizkus Rosado, Spain 2013
5.90 - 22.00
A provence style rose from Ibiza! You’ll love it!
Mas Amor Rosado
25.00
Deeply pink and great anytime of the year
Sangria​
Red style, our own house recipe
Jug
15.00
Glass
4.80
Beers On Tap​
Cruz Campo, Seville
3.40 - 5.00
Heineken Lager, Holland
3.00 - 4.50
Sagres, Portugal
3.20 - 4.80
Estrella Damm, Barcelona
3.40 - 5.00
Bottled Beer & Cider​
Estrella Damm Daura (Barcelona)
5.00
Modelo (Mexico)
5.00
Alhambra (Granada)
4.60
Maeloc Cider (Galicia)
4.60
Estrella Damm Inedit (Barcelona)
5.50
Mahou (Madrid)
4.70
Corona (Mexico)
4.50
Spirits​
Spirits
3.00 and up
Please ask for your server for your favourite spirit, liqueur or mixed drink.
Softs​
San Pelegrino Sparkling Water
3.50
(750ml) ​
Frobishers Fruit Juices
2.20
(250ml)
Diet Coke
2.00
(330ml)
Sprite
2.00
(330ml) ​
Panna Still Water
3.50
(750ml) ​
Coke
2.00
(330ml)
Fanta
2.00
(330ml)

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Tapa Tapa
Warehouse K (Western Gateway)
Londres
Greater London
E16 1DR
Reino Unido
Obtener direcciones
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Tapas Bar & Restaurant just outside ExCel
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Cerrado hasta las Mediodía (Mostrar más)
  • lun.–dom.
    • Mediodía–23:00
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+44 20 3876 7858
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tapaslondon
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@vivatapa
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@tapaslondon
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