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106 fotos

Tashan

(Ahora cerrado)

Restaurante indio y Salón$$$$

Graduate Hospital, Filadelfia

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Tashan

106 Fotos

Jackie S.

Abril 18, 2013

Deidre O.

Febrero 17, 2013

Jennifer S.

Enero 19, 2013

Jennifer S.

Septiembre 4, 2012

Jayps

Marzo 27, 2012

Deshair F.

Enero 8, 2013

Emily K.

Noviembre 30, 2011

It’s Indian gone global, with dishes like applewood-smoked quail with a three-onion confit, and jumbo shrimp tandoori with cream cheese and coco essence.

AskMen

Octubre 25, 2011

It’s Indian gone global, with dishes like applewood-smoked quail with a three-onion confit, and jumbo shrimp tandoori with cream cheese and coco essence.

Jennifer S.

Agosto 22, 2012

Alia M.

Enero 7, 2012

Yuriy Y.

Junio 8, 2013

Karen E.

Noviembre 18, 2012

Jennifer S.

Enero 19, 2013

Velecia

Enero 6, 2013

Jayps

Mayo 27, 2012

Jennifer S.

Septiembre 4, 2012

Jennifer S.

Octubre 27, 2012

Alya S.

Mayo 16, 2013

Karen E.

Septiembre 20, 2012

Lucinda D.

Noviembre 30, 2012

Chris Z.

Agosto 21, 2012

Ihsan A.

Agosto 26, 2012

Sharon B.

Octubre 20, 2012

Jennifer S.

Octubre 28, 2012

Karen E.

Junio 16, 2012

Oliver C.

Abril 21, 2013

Jennifer S.

Octubre 14, 2012

Baba Taiye R.

Julio 28, 2012

Jennifer S.

Diciembre 28, 2012

Oliver C.

Abril 21, 2013

Chris S.

Enero 19, 2015

Irvin C.

Enero 19, 2015

You can call it fusion if you want. This globally inflected Indian food is a potential minefield, but Senat dances through it without dropping much more than a teaspoon’s of his 51-spice arsenal.

Philadelphia Magazine

Enero 6, 2015

You can call it fusion if you want. This globally inflected Indian food is a potential minefield, but Senat dances through it without dropping much more than a teaspoon’s of his 51-spice arsenal.

Went for the prix fix for restrnt week but was overall not impressed. The Kobe kebab was the only good dish on the menu. Pork was poorly put together with no gravy and severs with naan. Dessert was 👌

Raj S.

Septiembre 10, 2014

Went for the prix fix for restrnt week but was overall not impressed. The Kobe kebab was the only good dish on the menu. Pork was poorly put together with no gravy and severs with naan. Dessert was 👌

Weekday happy hour offers half-off everything behind the bar and appetizers. Lunch menu offers everything from gol gappa to dal roti--23 small plates, daily lunch specials and a chef's tasting menu.

Philadelphia Magazine

Agosto 5, 2014