Terroir

Terroir

Bar de vinos$$$$
Tribeca, New York
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8.9/10
545
valoraciones
  • Estrellas
  • Estrellas
    Los expertos de The Corcoran Group y Serious Eats recomiendan este lugar
    • The Corcoran Group
    • Serious Eats
  • Tips
    Ashley P.
    "Get the chenin blanc and meatball sandwich (sandwich de albóndigas)."(5 Tips)
    Pam G.
    "Try the Risotto balls (risotto) and duck prosciutto sandwich."(6 Tips)
    Lauren A.
    "Try the bone marrow bruschetta (bruschetta), it is amazing!"(3 Tips)
    Kristen M.
    "Oxtail risotto balls (cola de buey) will make your life worth living."(4 Tips)
Icono de consejos y reseñas136 Tips y reseñas
Filtro:
  • happy hour
  • vino
  • sándwiches
  • bruschetta
  • bueno para citas
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  • Megan M.icono de corazón en la imagen de usuario
    Megan MAbril 14, 2017
    Great selection of HH wines, surprisingly delicious oysters!
  • Constance C.
    Constance ChamberlainSeptiembre 19, 2010
    Great place for a glass of Riesling! Unfortunately the summer of Riesling ends this week, but they always have a great selection (try something Austrian!)
  • Claudiaicono de corazón en la imagen de usuario
    ClaudiaAbril 26, 2018
    Fantastic wine selection. Great service and very New York’esque.
  • Kate G.
    Kate GoldEnero 5, 2011
    Larger than its East Village sister, Terroir Tribeca has the same high quality food and wine. The veal ricotta meatballs are a must.
  • Pete R.
    Pete RomanoNoviembre 2, 2018
    Great service, atmosphere is loud but fun. Great eighties music.
  • Will H.icono de corazón en la imagen de usuario
    Will HarahanMarzo 20, 2022
    Pricy wines 🍇 but the staff is knowledgable and friendly.
  • amNewYork
    amNewYorkOctubre 10, 2011
    There might be no wine bar more radical than Terroir. This bustling spot aims to unsettle long-held wine biases: out with the Pinot and in with the Riesling.
  • Jenna N.
    Jenna NorthAgosto 23, 2011
    I really cannot say enough about this wine bar. Fantastic menu - both food and wine. This is a must.
  • Astoriawinediva
    AstoriawinedivaFebrero 4, 2011
    Fab little wine bar in Tribeca. Excellent service, amazing charcuterie & cheeses. and the Gotham Project Riesling on tap rocks!
  • amNewYork
    amNewYorkNoviembre 7, 2012
    Don't expect Yellowtail or any other lollipops on the wine lists. Instead, you'll find a curated book of often overlooked grapes and regions.
  • Kiira L.
    Kiira LeessJunio 13, 2010
    Ha estado aquí más de 10 veces
    Finger Lakes Riesling on tap, smoked chickpea and calamari salad, duck ham and taleggio panini, lardo bruschetta, and risotto balls BAM. Unfreakingbelievably perfect.
  • Anne Mai B.
    Anne Mai BertelsenMayo 25, 2012
    Ha estado aquí más de 5 veces
    Oh and ask for Will if you're sitting at the bar. Super nice and knows his stuff!
  • nymag
    nymagJulio 12, 2010
    Is 2010 the year of the meatball? We picked our 9 favorites in the new Cheap Eats issue, including Marco Canora's veal-ricotta balls which he serves on a toasted baguette here. Leer más
  • Lauren A.
    Lauren ArrigoMayo 6, 2011
    Try the bone marrow bruschetta, it is amazing! Will is super knowledgable and helpful with wine selections!
  • Anne Mai B.
    Anne Mai BertelsenMayo 25, 2012
    Ha estado aquí más de 5 veces
    Order your food then ask staff for wine pairings. You won't be sorry;they know their stuff
  • Raelinn D.
    Raelinn DotyAgosto 27, 2013
    Ha estado aquí más de 5 veces
    Go for happy hour. Thank me later. Big love for this place!
  • Lin d.
    Lin daNoviembre 12, 2016
    Excellent wine selection and knowledgeable wine staff
  • SaBean A.
    SaBean AJulio 4, 2012
    The beet gorgonzola risotto is AMAZING. And I don't even like beets. Do it.
  • Michael S.
    Michael ScottFebrero 25, 2011
    Great, great wine selection from around the world (including North Fork, Long Island)...food was great too.
  • Gauri B.
    Gauri BhatiaMarzo 30, 2013
    Good, but the East Village one is better. Bring the raspberry Cider to the Tribeca location, please :)
  • Eatocracy
    EatocracyJunio 7, 2010
    Three words: Riesling on tap. It may be touted as a wine bar, but the food is killer. Chicken liver and lardo bruschette are life-changers. Leer más
  • SaraDISH S.
    SaraDISH SaraDISH.comOctubre 2, 2011
    Ha estado aquí más de 5 veces
    Highly recommend the Pork Terrine and Prosciutto & Clothbound Cheddar and Colston Bassett Stilton
  • Barry F.
    Barry FlemingJulio 14, 2017
    had a terrible (food) experience. Service and wine was great though. Stick to the wine - skip the food, except maybe the cheese and charcuterie. Skip anything cooked.
  • Melissa R.
    Melissa RogersEnero 31, 2016
    Order the meatballs. You won't regret it.
  • Anne Mai B.
    Anne Mai BertelsenFebrero 12, 2013
    Ha estado aquí más de 5 veces
    If ordering a salad, ask them to put dressing on side unless you like your greens drenched
  • BoozeMenus
    BoozeMenusEnero 12, 2012
    We’re constantly impressed by their ever-changing menu which offers wines by the glass for just $6 (regularly $8-10/glass) and sherry by the glass for free. Leer más
  • Kent Y.
    Kent YuenDiciembre 8, 2012
    Ask for Darryl. He'll let you know what wine to have with your food
  • Jesse R.
    Jesse RoehrichAbril 30, 2010
    Ha estado aquí más de 10 veces
    The lamb is really amazing and so is the Lebanese red wine. Go for happy hour when glasses of wine are just $6.
  • Abby T.
    Abby ThomasMayo 20, 2010
    Ha estado aquí más de 10 veces
    New fav spot. Incredible wine selection. For food, don't skip the bone marrow bruschetta and the oxtail risotto balls.
  • Wei V.
    Wei VaynMayo 30, 2015
    Try the Apple Cider Donuts (via @Foodspotting)
  • Brandon C.icono de corazón en la imagen de usuario
    Brandon CobbOctubre 26, 2014
    Duck prosciutto sandwich is the best.
  • Samantha
    SamanthaOctubre 31, 2013
    The prosciutto and harbison cheese are delish!
  • Phoenix 💥💥💥
    Phoenix 💥💥💥Septiembre 26, 2014
    Very extensive wine list and knowledgeable staff!
  • Brian
    BrianSeptiembre 7, 2010
    Date #23, Galen: A lil' expensive, but we came after happy hour. It was worth the cost, though—didn't think I liked Riesling until I tried theirs.
  • Ayesha A.
    Ayesha AhmadAgosto 7, 2014
    Their meat ball sandwich is to die for.
  • Loretta O.
    Loretta OkoyeNoviembre 18, 2016
    Happy hour every day 4-6 and 11-close
  • Carley B.
    Carley BainAgosto 30, 2013
    Try the duck frisée! Great food
  • gardenia
    gardeniaMarzo 22, 2011
    Ha estado aquí más de 50 veces
    Happy hour starts at 3pm. And the pear pecorino salad is delicious.
  • Kristina P.icono de corazón en la imagen de usuario
    Kristina ParkAgosto 18, 2015
    Yoshi fried chicken and happy hour wines 😊
  • Pierce F.icono de corazón en la imagen de usuario
    Pierce ForsytheMarzo 16, 2014
    Ha estado aquí más de 5 veces
    Great food wine and staff!
  • Camilla C.
    Camilla CAgosto 18, 2014
    Meatball Sunday seems like a great deal... Too bad i found out about it after I ordered.
  • Lorena S.
    Lorena SanderJulio 25, 2013
    Wonderful wine tasting classes! Prebook on their website.
  • Lynn D.
    Lynn DuketteNoviembre 19, 2010
    Amazing beet balls, meatball sandwich and sage n lamb and farro salad!
  • russ m.
    russ marshalekDiciembre 3, 2011
    The apple cider donut is a MUST. Best thing ever.
  • Wei V.
    Wei VaynMayo 30, 2015
    Try the Assorted Cheeses (via @Foodspotting)
  • Wei V.
    Wei VaynMayo 19, 2015
    Try the Assorted Meats (via @Foodspotting)
  • Maritza S.
    Maritza SpitlerMarzo 7, 2017
    Favorite date spot.
  • Wendy Q.
    Wendy QiuEnero 26, 2015
    Love the wine menu .. food sucks
  • Lauren S.icono de corazón en la imagen de usuario
    Lauren SloanJunio 19, 2015
    Burrata and Riesling trio ftw
  • Aileen T.
    Aileen TseEnero 5, 2013
    chef canora is a magician with veal meatballs
Fotos284 Fotos