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The Abbot's Cellar
(Ahora cerrado)Gastropub$$$$
Mission Dolores, San Francisco
Los expertos de Travel + Leisure y SFGate recomiendan este lugar
43 Tips y reseñas
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Chelsey LAbril 3, 2013Guys will go here for the extensive beer list. If you want wine with dinner instead, the Scherrer cab sav is incredible. Menu changes daily but if they have it, get scallop & crispy porchetta app
Dan UckoJulio 26, 2012Great experience on opening night! Sat at the bar right next to the executive chef and got to watch the cooks work. Amazing waitress, great food, great beer selection. Had the quail and sculpin IPA.
Ryan LeggettNoviembre 19, 2013They specialize in pairings of beer and food, so be sure to decide what type of thing you want to eat before you order your drink, and ask for a recommendation.
Travel + LeisureNoviembre 30, 2012This beer-centric restaurant has a mesmerizing display of glasses of every shape and size and an equally expansive menu. Pair a black lager with your grilled bison loin.
Great beer menu. Menu changes regularly but scallop or prawn appetizers are always winners. Secret burger just at the bar.
Sabina B.Agosto 10, 2014Greatest craft beer selection there ever was. Start with the Prosciutto & Peaches and follow it up with the Duck Breast #👌
The Culinary Institute of AmericaDiciembre 18, 2012Chef Adam Dulye has drafted his way across the country pairing his world-class cuisine with his home-crafted beers. Learn how to mix and match with the best? Check out where he got his degree. Leer más
Todd SiegelSeptiembre 10, 2012the yellow finn gnocchi, cranberry beans, oyster mushrooms appetizer...mmmmmm >> those mushrooms are to live and die for. Truly amazing appetizer.
Amy RobinsonAgosto 31, 2014A very subtle entrance to keep a keen eye. Lovely inside with a great range of beers. Sophisticated.
John BobeldykAgosto 11, 2012Sticky toffee pudding is a must. It's like a bread pudding, but coated with melted toffee & I could eat a 4x4 ft. pan of it.
Chris MessinaAgosto 4, 2012Menu is not vegetarian friendly on the surface, but ask for a prix fixe vegetarian menu and they'll put together an amazing paired meal for you!- Ashley MowreyOctubre 26, 2014Sit at the bar and get some snacks to tide you over while you get lost in the binder full of beer options.
Greg VSeptiembre 4, 2012Seared Lamb Sirloin, with parsnip purée, broccoli and lobster mushrooms -- excellent!
- Greg VSeptiembre 4, 2012Sticky Toffee Pudding, with dates and almond rosemary shortbread -- awesome!
Charlie WärendhAbril 4, 2013Wanna end your meal in fashion? Get the French press coffee on the dessert menu. Pure awesomeness.
Kelly McAlearneyEnero 31, 2013Lovely space, great beer list, BUT BLAH FOOD. Nothing seasoned properly or cooked well (some things were overdone, others weren't cooked enough). They skimped on veg. Gist: just come for a drink.
Stef KriegerOctubre 17, 2014Beer selection is amazing. Get the duck and the pumpkin and cider doughnuts!
Clara BayarriOctubre 14, 2014Great little corner, their beer menu is amazing and the duck was really good
Soosie ChoiEnero 8, 2013Solid american fare set in warm, quiet atmosphere. Gnocchi was fluffy goodness, cauliflower soup was nice, sirloin med rare was decent.
Bryce RobertsNoviembre 15, 2012from the creators of Monk’s Kettle in the Mission, it’s all about delicious food and beverage pairings
OlaOctubre 27, 2012Pair the Pork chop with the Walkers reserve Porter from Alaska and thank me later :-)
Sonia WongNoviembre 12, 2012So so. Had chefs 3 course tasting menu with pairings. Beer was good. Salad had too much cheese and bacon. Swordfish cooked well but greens and squash so so. Coffee cake dessert & beer was highlight
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The Abbot's Cellar
742 Valencia St (btwn 18th & 19th St)
San Francisco, CA 94110
Estados Unidos
San Francisco, CA 94110
Estados Unidos
The Abbot's Cellar is dedicated to the art of food and beverage pairing, with a focus on craft beer. The Food menu is driven by relationships created with those sharing the same passion for their craft as we do ours, written daily to allow the farmer to select what they feel is ready to serve.
Cerrado permanentemente (Mostrar más)
- lun–jue
- 17:00–23:00
- vie–dom
- 17:00–Medianoche
(415) 626-8700
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Wi-Fi
No
Mesas al aire libre
No
Comida y bebida
Menús
Cena
Bebidas
Cerveza, Vino, Cócteles
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