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The Abbot's Cellar

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Mission Dolores, San Francisco

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The Abbot's Cellar

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A La Carte 4Beverage 25

A La Carte

Sand Dab, Pickled Honeydew & Kumquat, Mustard Greens

11.00

Boudin Blanc, Crispy Fried Duck Egg, Baby Leeks, Mustard Greens

15.00

Fried Sweetbreads, Broccoli Di Ciccio, Glazed Cherries

13.00

Spring Greens, Pickled Honeydew Melon, Strawberries, Hazelnuts, Sherry

10.00

Day Boat Scallops, Smoked Corn, Nectarine, Candied Spring Onion

15.00

Pork Loin, Caraway Spaetzle, Collard Greens, Roasted Nectarines, Shallot Confit

26.00

Duck Breast, Corn Puree, Lacinato Kale, Hen of the Woods Mushrooms, Blackberry

27.00

Tagliolini Pasta, Cranberry Beans, Broccoli Di Ciccio, Aged White Cheddar

23.00

King Salmon, Fava Beans, Smoked Potato, Braised Baby Leeks, Coriander Aioli

28.00

Halibut, Dungeness Crab & English Pea Risotto, Heirloom Carrots, Kumquats

31.00

Strip Loin, Butterball Potato, Smoked Cauliflower Puree, French Beans, Stout

32.00

Tasting‎

Tasting menu 55.00/75.00 with pairing

Dungeness Crab Risotto, Preserved Lemon, Lovage Mushrooms

Brooks Cherry Clafouti, Whipped Creme Fraiche, Yeti Caramel

Grilled Asparagus, 18 Month Aged Ham, Pickled Strawberries

Petrale Sole, French Beans, Marcona Almond Buerre Blanc

Beverage

Beers by the Glass‎: Lower Intensity

St. Bernardus Witbier

6.75

Draft pour - 6 oz, light in color, spiced. Brewery: St. Bernardus, Watou, Belg. Style: Witbier, ABV: 5.5%. Tasting notes: mandarin orange, coriander, wheat

Old Brick Bitter

6.25

Draft pour - 16 oz, amber-brown. Brewery: Linden Street, Oakland, CA Style: English Bitter, ABV: 4.5%. Tasting notes: apple, caramel, toast, grass

Old Combine

5.25

Draft pour - 11 oz, light in color. Brewery: Moonlight, Santa Rosa, CA. Style: Pale Lager, ABV: 5.0%. Tasting notes: dry, with grassy, bitter hops, rye, coriander

Baba

4.75

Draft pour - 11 oz, dark in color, malt-forward. Brewery: Uinta, Salt Lake City, UT. Style: Black Lager, ABV: 4.0%. Tasting notes: cocoa, toast, milk chocolate, earth

Beers by the Glass‎: Medium Intensity

Pivo Pilsner

5.25

Draft pour - 11 oz light in color, hop-forward. Brewery: Firestone Walker, Paso Robles, CA. Style: Czech-style Pilsner, ABV: 5.1%. Tasting notes: grass, flowers, grain, bread

Stone Pale Ale

5.50

Draft pour - 16 oz, amber-brown. Brewery: Stone, Escondido, CA. Style: American Pale Ale, ABV: 5.5%. Tasting notes: pine, grapefruit, toffee, caramel

Get Up Offa That Brown

7.00

Draft pour - 13 oz, amber-brown, malt-forward Brewery: Golden Road, Los Angeles, CA. Style: Brown Ale, ABV: 5.0%. Tasting notes: vanilla, milk chocolate, burnt toast

Upright Oyster Stout

7.50 - 26.00

Bottle pour - 6 oz/750 ml, dark in color. Brewery: Upright, Portland, OR. Style: Oyster Stout, ABV: 6.0%. Tasting notes: burnt wheat toast, cocoa powder, rye, molasses

Saison Dupont Cuvee Dry-Hopping 2013

8.25 - 28.00

Bottle pour - 6 oz/750 ml, light in color, hop-forward. Brewery: Dupont, Tourpes, Belgium. Style: Saison, ABV: 6.5%. Tasting notes: mango, lemongrass, jasmine, tangerine, melon

Seizoen Bretta

7.75 - 26.00

Bottle pour - 6 oz/750 ml, light in color, wild yeast. Brewery: Logsdon, Hood River, OR. Style: Saison w/ Brettanomyces, ABV: 8.0%. Tasting notes: peach, barnyard, citrus, grass

Twilight

6.25

Draft pour - 16 oz, light in color, hop-forward Brewery: Deschutes, Bend, OR. Style: Pale Ale, ABV: 5.0% Tasting notes: peach, mandarin orange, passion fruit, grain

Hop Candi

8.00

Cask pour - 16 oz, orange-amber, hop-forward. Brewery: Linden Street, Oakland, CA. Style: Session IPA, ABV: 4.5%. Tasting notes: biscuit, grain, stone fruit, pine

Obsidian

6.25

Nitrogenated draft pour - 16 oz, dark in color, malt-forward. Brewery: Deschutes, Bend, OR. Style: Stout, ABV: 5.5%. Tasting notes: strong roast, wood, smoked, bittersweet chocolate, licorice

Prairie Hop

9.00 - 31.00

Bottle pour - 6 oz/750 ml, orange-amber, hop forward. Brewery: Prairie, Krebs, OK. Style: Saison, ABV: 7.0%. Tasting notes: a saison for the IPA lover; mango, pineapple, kiwi, tangerine, lime, pungent citrus oil

Saison Cazeau

9.25

Draft‎ pour - 6 oz, light in color, elderflower added. Brewery: Br. de Cazeau, Templeuve, Belgium. Style: Saison w/ Elderflower, ABV: 4.8%. Tasting notes: cilantro, coriander, white pepper, bread

Beers by the Glass‎: Higher Intensity

Golden Road Berliner Weisse

7.00

Draft pour - 13 oz, light in color, sour. Brewery: Golden Road, Los Angeles, CA. Style: Berliner Weisse, ABV: 2.8%. Tasting notes: lemon, grain, yogurt

Duvel Rustica

6.75

Draft pour - 6 oz, light in color. Brewery: Ommegang, Cooperstown, NY. Style: Belgian Strong Pale Ale, ABV: 8.5%. Tasting notes: strawberry, clove, passion fruit, fresh herbs

Abt 12

9.00 - 31.00

Bottle pour - 6 oz/750 ml, dark in color. Brewery: St. Bernardus, Watou, Belgium. Style: Abbey Quadrupel, ABV: 10.5%. Tasting notes: dried cherry, date, chocolate, blackberry

Deus

19.00 - 81.00

Bottle pour - 6 oz/750 ml, light in color. Brewery: Br. Bosteels, Buggenhout, Belgium. Style: Biere de Champagne, ABV: 11.5%. Tasting notes: apple pie, pear, Chardonnay, allspice, myrrh

Grand Teton Oud Bruin

5.25

Draft‎ pour - 6 oz, amber-brown, sour. Brewery: Grand Teton, Victor, ID. Style: Flanders Brown, ABV: 6.0%. Tasting notes: raspberry, cherry, vinegar, molasses

La Folie

11.25 - 33.00

Bottle pour - 6 oz/22 oz, amber-brown, sour. Brewery: New Belgium, Fort Collins, CO. Style: Sour Ale, ABV: 6.0%. Tasting notes: apple skin, lemon juice, oak, caramel

Idiot IPA

7.00

Draft‎ pour - 13 oz, orange-amber, hop-forward. Brewery: Coronado Brewing, Coronado, CA. Style: Double IPA, ABV: 8.5%. Tasting notes: caramel, stone fruit, pine, grapefruit.

2012 Eclipse Rittenhouse Rye

18.00 - 63.00

Bottle pour - 6 oz/22 oz, dark in color, barrel-aged. Brewery: Fifty Fifty, Truckee, CA. Style: Rye Barrel-Aged Imperial Stout, ABV: 9.5%. Tasting notes: dark chocolate ganache, oak, vanilla, dried cherry

Class of '88 Barley Wine

7.75 - 20.00

Bottle pour - 6 oz/22 oz, orange-amber. Brewery: Deschutes/North Coast/Rogue, Bend, OR. Style: Barleywine, ABV: 10.2%. Tasting notes: candied orange peel, caramel, orange blossom honey, rose

2012 Teufelweizen

9.75 - 33.00

Bottle pour - 6 oz/750 ml, dark in color. Brewery: Divine, Sonoma, CA. Style: Weizenbock, ABV: 9.2%. Tasting notes: dark chocolate, currants, black pepper

St. Feuillien Triple

8.00 - 27.00

Bottle pour - 6 oz/750 ml, light in color, yeast forward. Brewery: St. Feuillien, La Roeulx, Belgium. Style: Tripel, ABV: 8.5%. Tasting notes: bread dough, mango, apple, alcohol, clove

Odyssey

8.75

Draft pour - 6 oz, amber-brown. Brewery: Allagash, Portland, ME. Style: Belgian Strong Dark Ale, ABV: 10.4%. Tasting notes: chocolate syrup, fig, toast

Nelson Sauvin Brut

15.25 - 52.00

Bottle pour - 6 oz/750 ml, orange-amber, barrel-aged. Brewery: Mikkeller, Copenhagen, Denmark. Style: Biere de Champagne, ABV: 9.0%. Tasting notes: lychee, passion fruit, white grape, grapefruit, straw

Zwet.be

8.50

Draft pour - 6 oz, dark in color, sour. Brewery: Drie Fonteinen, Beersel, Belgium. Style: Sour Porter, ABV: 7.0%. Tasting notes: cocoa powder, espresso, lactic acid, wine

It’s Not Always Sunny in L.A.

7.00

Draft pour - 13 oz, dark in color. Brewery: Golden Road, Los Angeles, CA. Style: Black IPA, ABV: 6.4%. Tasting notes: ash, cocoa, pine

Yeti

5.25

Draft pour - 6 oz dark in color. Brewery: Great Divide, Denver, CO. Style: Imperial Stout, ABV: 9.5%. Tasting notes: cocoa, ash, milk chocolate, espresso, burnt toast, pine

Lagunitas Oyster Stout

5.75

Draft pour - 13 oz, dark in color, oysters added. Brewery: Lagunitas, Petaluma, CA. Style: Imperial Oyster Stout, ABV: 9.3%. Made in collaboration with Drake’s Bay Oyster Co. Tasting notes: big, rich, and lightly briny.

Beers by the Bottle‎: Pale-Golden Lagers

Original Premium Lager

6.00

330 ml, light in color. Brewery: Weihenstephan, Freising, Germany. Style: Munchener Helles, ABV: 5.1%. Tasting notes: honey, wheat bread, hay.

Pilsner Urquell

5.75

330 ml, light in color. Brewery: Plzensky Prazdroj, Pilzn, Czech Republic. Style: Bohemian Pilsner, ABV: 4.4%. Tasting notes: grain, spicy, grassy hops, flowers.

Beers by the Bottle‎: Amber-Black Lagers

Altbairisch Dunkel

10.50

500 ml amber-brown, malt-forward. Brewery: Ayinger, Aying, Germany. Style: Munich Dunkel, ABV: 5.0%. Tasting notes: brown sugar, plum, bread

Celebrator

10.00

11.2 oz dark in color malt-forward. Brewery: Ayinger, Aying, Germany. Style: Doppelbock, ABV: 6.7%. Tasting notes: chocolate, prune, caramel, brown sugar

Beers by the Bottle‎: Wheat Ales

Rosee d’Hibiscus

12.75

330 ml, orange-amber, hibiscus added. Brewery: Br. Dieu du Ciel!, Montreal, Canada. Style: Wheat Ale w/ Hibiscus, ABV: 5.0%. Tasting notes: hibiscus, rose, red berries, spices

Blanche de Bruxelles

7.75

330 ml, light in color. Brewery: Br. Lefebvre, Rebecq-Quenast, Belgium. Style: Witbier, ABV: 4.5%. Tasting notes: wheat, lemon, coriander

Helle Weisse

11.25

500 ml Brewery: Hopf, Miesbach, Germany. Style: Hefeweizen, ABV: 5.3%. Tasting notes: banana, stone fruit, clove

Dunkle Weisse

13.50

500 ml dark in color. Brewery: Weissbierbrauerei Hopf, Miesbach, Germany. Style: Dunkelweizen, ABV: 5.0% Tasting notes: banana, bubblegum, clove, raisin

Aventinus

12.00

500 ml, dark in color. Brewery: G. Schneider & Sohn, Kelheim, Germany. Style: Weizenbock, ABV: 8.2%. Tasting notes: banana bread, raisin, clove

St. Bernardus Wit

21.00

750 ml, light in color, spiced. Brewery: St. Bernardus, Watou, Belgium. Style: Witbier, ABV: 5.5%. Tasting notes: mandarin orange, coriander, wheat

Hefe Weissbier

6.00

330 ml, light in color, yeast-forward. Brewery: Weihenstephaner, Freising, Germany. Style: Hefeweizen, ABV: 5.4%. Tasting notes: banana, vanilla, warm spices

Edel-Weisse

13.00

500 ml light in color yeast-forward Brewery: G. Schneider & Sohn, Kelheim, Germany. Style: Hefeweizen, ABV: 6.2%% Tasting notes: clove, banana, citrus

Weisser Bock

12.25

500 ml, light in color, yeast-forward. Brewery: Hopf, Miesbach, Germany. Style: Weizenbock, ABV: 7.0%. Tasting notes: Juicy Fruit gum, alcohol, grain

Beers by the Bottle‎: Bitters, Pale Ales, Kolsch, IPAs & DIPAs

Mission Blonde

5.50

12 oz light in color. Brewery: Mission, San Diego, CA. Style: Kolsch, ABV: 5.0%. Tasting notes: grass, pepper, grain, apple

Bluebird Bitter

14.75

500 ml, orange-amber. Brewery: Hepworth, Coniston, ENG. Style: English Bitter, ABV: 4.2%. Tasting notes: bread, flowers, green apple

12 Oz Orange-Amber Hop-Forward

5.50

SweetgrassStyle: American Pale Ale Brewery: Grand Teton, Victor, ID ABV: 6.5% Tasting notes: mandarin orange, caramel, pine, grapefruit

Islander IPA

6.75

12 oz, orange-amber, hop-forward. Brewery: Coronado, Coronado, CA. Style: IPA (India Pale Ale) , ABV: 7.0%. Tasting notes: peach, pineapple, grapefruit peel

Imperial IPA - Citra Single Hop

7.50

12 oz, orange-amber, hop-forward. Brewery: Flying Dog, Frederick, MD. Style: Double IPA, ABV: 10.0%. Tasting notes: pineapple, orange peel, citrus juice, toffee

Hoppy Feet

8.50

12 oz, dark in color. Brewery: Clown Shoes, Ipswich, MA. Style: Black IPA, ABV: 7.0%. Tasting notes: lime, ash, burnt toast, pine

Reissdorf Kölsch

14.50

500 ml, light in color. Brewery: Reissdorf, Cologne, Germany. Style: Kölsch, ABV: 4.8%. Tasting notes: sweet malt, grass, white bread

12 Oz, Orange-Amber

5.00

Double Barrel Ale (DBA) Style: Extra Special Bitter (ESB) Brewery: Firestone Walker, Paso Robles, CA ABV: 5.0% Tasting notes: toast, chalk, oak, flowers, citrus

Pale 31

5.25

12 oz, orange-amber, hop-forward. Brewery: Firestone Walker, Paso Robles, CA. Style: American Pale Ale, ABV: 4.9%. Tasting notes: grapefruit, crackers, lemon, grass

Sculpin

7.75

12 oz, orange-amber, hop-forward. Brewery: Ballast Point, San Diego, CA. Style: IPA (India Pale Ale) , ABV: 7.0%. Tasting notes: peach, grapefruit, pine, pineapple

Double Wide

9.00

12 oz, orange-amber, hop-forward. Brewery: Boulevard, Kansas City, MO, Style: Double IPA, ABV: 8.5%. Tasting notes: caramel, mandarin orange, pine

Beers by the Bottle‎: Mild, Amber, Brown & Red Ales, Altbier

Sticke

15.00

12 oz amber-brown. Brewery: Uerige, Dusseldorf, Germany. Style: Altbier, ABV: 6.0%%. Tasting notes: caramel, raisin, earth

Loakal Red

23.00

750 ml, amber-brown. Brewery: The Bruery, Placentia, CA. Style: Imperial Red Ale, ABV: 6.9%. Tasting notes: caramel, vanilla, pine, berries

Nut Brown Ale

12.75

22 oz, amber-brown, malt-forward. Brewery: Alesmith, San Diego, CA. Style: Brown Ale, ABV: 5.0%. Tasting notes: hazelnut, toffee, sesame, toast

Board Meeting

19.00

22 oz, amber-brown, coffee & cocoa nibs added. Brewery: Port, San Marcos, CA. Style: Imperial Brown Ale w/ Coffee, Cocoa Nibs, ABV: 8.5%. Tasting notes: lots of sweetened coffee flavor, dark chocolate, herbs, alcohol

Hoppeditz

16.75

500‎ ml, amber-brown. Brewery: Freigeist, Stolberg, Germany. Style: Altbier, ABV: 7.5%. Tasting notes: dark rye toast, grass, prune, burnt sugar

Dutch Brown Ale

7.00

330 ml amber-brown malt-forward. Brewery: Tilburg’s, Koningshoeven, Berkel-Enschot, Netherlands. Style: Brown Ale, ABV: 5.0%. Tasting notes: wort, caramel, plum, raisin

Route Des Epices

13.00

11.5 oz amber-brown spiced. Brewery: Dieu du Ciel!, Montreal, Canada. Style: Brown Ale with Peppercorns, ABV: 5.0%. Tasting notes: caramel, green peppercorn, ginger, Sichuan pepper

Beers by the Bottle‎: Stouts & Porters

2008 Bøgedal #153

40.00

750 ml, dark in color, orange peels added. Brewery: Bøgedal, Vejle, Denmark. Style: Dark Ale w/ Orange Peels, ABV: 6.6%. Tasting notes: licorice, chocolate, orange

London Porter

6.00

12 oz, dark in color, malt-forward. Brewery: Fuller's, Chiswick, England. Style: Porter, ABV: 5.4%. Tasting notes: chocolate yogurt, blackberry jam, coffee with sugar

Gonzo

6.75

12 oz, dark in color. Brewery: Flying Dog, Frederick, MD. Style: Imperial Porter, ABV: 9.2%. Tasting notes: licorice, chocolate, coffee, earthy hops

Lava

25.00

500 ml, dark in color, smoked. Brewery: Ölvisholt, Selfoss, Iceland. Style: Smoked Imperial Stout, ABV: 9.4%. Tasting notes: moderate smoke and sweetness backed with rich chocolatey, roasty malt character

Oyster Stout

12.75

500 ml, dark in color, oyster shells added. Brewery: Marston’s, Burton-on-Trent, England. Style: Oyster Stout, ABV: 4.5% Tasting notes: caramel, chocolate syrup, licorice, minerals

SoD

19.00

500‎ ml, dark in color, malt-forward. Brewery: Beer Here, Køge, Denmark. Style: Baltic Porter, ABV: 7.5%. Tasting notes: rich chocolate and licorice character with drying coffee and ash bitterness.

Dark Truth

9.00

12 oz, dark in color, malt-forward. Brewery: Boulevard, Kansas City, MO. Style: Imperial Stout, ABV: 9.7%. Tasting notes: licorice, assertive roast bitterness, dried plums

Beers by the Bottle‎: Old Ales, Barleywines, Strong & Scotch Ales

Traquair House Ale

16.00

500‎ ml amber-brown malt-forward. Brewery: Traquair House, Peeblesshire, Scotland. Style: Scotch Ale, ABV: 7.2%. Tasting notes: caramel, red grape, licorice

2007 Double Bastard

30.00

22 oz, amber-brown, vintage. Brewery: Stone, Escondido, CA. Style: American Strong Ale, ABV: 10.0%. Tasting notes: heavy toffee, pine, brown sugar, graham cracker

Broadside

11.50

500 ml, amber-brown, malt-forward. Brewery: Adnams, Southwold, England. Style: English Strong Ale, ABV: 6.3%. Tasting notes: plum, caramel, grass

2008 Xyauyù Fume

84.00

500 ml, amber-brown, still. Brewery: Baladin, Piozzo, Italy. Style: Scotch Barrel-Aged Barleywine, ABV: 14.0%. Tasting notes: quite sweet and still--honey, dulce de leche, heavy peat smoke

Beers by the Bottle‎: Belgian-Style Abbey & Strong Dark Ales

Prior 8

14.75

330 ml, dark in color. Brewery: St. Bernardus, Watou, Belgium. Style: Abbey Dubbel, ABV: 8.0%. Tasting notes: raisin, brown sugar, plums, licorice

Tripel Karmeliet

15.25

330‎ ml, light in color. Brewery: Bosteels, Buggenhout, Belgium. Style: Abbey Tripel, ABV: 8.4%. Tasting notes: pear, honeydew, ginger, clove, jasmine

Rochefort 6

15.00

330 ml dark in color. Brewery: Br. de Rochefort, Rochefort, Belgium. Style: Belgian Strong Dark Ale, ABV: 7.5% Tasting notes: caramel, star anise, plum

Rochefort 10

15.75

330 ml dark in color. Brewery: Br. de Rochefort, Rochefort, Belgium. Style: Belgian Strong Dark Ale, ABV: 11.3%. Tasting notes: dried dark fruit, plum, wine

Noir de Dottignies

13.00

330 ml, dark in color. Brewery: De Ranke, Dottignies, Belgium. Style: Belgian Strong Dark Ale, ABV: 9.0%. Tasting notes: dark fruit, cola, chocolate

Malheur 12

36.00

750 ml, amber-brown. Brewery: Malheur, Buggenhout, Belgium. Style: Belgian Strong Dark Ale, ABV: 12.0%. Tasting notes: port, plums, brandy, spice

Westmalle Dubbel

15.00

330 ml dark in color. Brewery: Br. der Trappisten Westmalle, Malle, Belgium. Style: Abbey Dubbel, ABV: 7.0%. Tasting notes: burnt sugar, date, bubblegum

The Tide and its Takers

35.00

750‎ ml, light in color, wild yeast. Brewery: Anchorage Brewing, Anchorage, AK. Style: Chardonnay Barrel-Aged Tripel w/Brettanomyces, ABV: 9.0%. Tasting notes: pineapple, lychee, green grape, hay, grass, oak

Rochefort 8

15.00

330 ml dark in color. Brewery: Br. de Rochefort, Rochefort, Belgium. Style: Belgian Strong Dark Ale, ABV: 9.2%. Tasting notes: blackberry, chocolate, bread, smoke

2011 Jaded

21.00

330‎ ml, dark in color. Brewery: Stillwater/De Struise, Oostvleteren, Belgium. Style: Belgian Strong Dark Ale, ABV: 10.0%. Tasting notes: sticky toffee pudding, hoisin, prune

Gaverhopke Extra

14.50

330 ml, amber-brown. Brewery: ‘t Gaverhopke, Stasegem-Harelbeke, Belgium. Style: Belgian Strong Dark Ale, ABV: 12.0%. Tasting notes: prune, wood, wine, yeast

Zwarte Piet

12.75

330 ml, dark in color. Brewery: De La Senne, Brussels, Belgium. Style: Belgian Strong Dark Ale, ABV: 8.2% Tasting notes: ash, burnt toast, white peppercorn, vanilla

Beers by the Bottle‎: Belgian/French-Style Farmhouse Ales

Saison Dupont

23.00

750 ml, light in color, yeast-forward. Brewery: Dupont, Tourpes, Belgium. Style: Saison, ABV: 6.5%. Tasting notes: white pepper, lemon, stone fruit, banana, grass

Tank 7

9.00

12 oz, light in color. Brewery: Boulevard, Kansas City, MO. Style: Saison, ABV: 8.0%. Tasting notes: coriander, tangerine zest, pineapple, passion fruit, banana, pepper

Nuova Mattina

19.50

330‎ ml, light in color, spiced. Brewery: Birrificio Del Ducato, Soragna, Italy. Style: Saison, ABV: 5.8%. Tasting notes: apricot, ginger, honey, chamomile

Jack D'Or

21.00

22 oz light in color. Brewery: Pretty Things, Westport, MA. Style: Saison, ABV: 6.5%. Tasting notes: lemon, grain, perfume, pepper

Foret

14.00

375 ml, orange-amber. Brewery: Br. Dupont, Tourpes, Belgium. Style: Saison, ABV: 7.5%. Tasting notes: flowers, grass, grain

Gavroche

13.00

330 ml amber-brown. Brewery: Br. St. Sylvestre, St. Sylvestre-Cappel, France. Style: Amber Biere de Garde, ABV: 8.5%. Tasting notes: bread, caramel, wood, apple

Beers by the Bottle‎: Other Belgian-Style Ales

Orval

14.00

330 ml orange-amber, wild yeast. Brewery: Orval, Villers-devant-Orval, Belgium. Style: Belgian Pale Ale with Brettanomyces, ABV: 6.9%. Tasting notes: grass, grapefruit, lemon, Brettanomyces

Reinaert Flemish Wild Ale

12.00

330 ml orange-amber wild yeast/bacteria. Brewery: De Proefbrouwerij, Lochristi-Hijfte, Belgium. Style: Belgian Strong Pale Ale, ABV: 9.0% Tasting notes: peach, apricot, apple, golden raisin, Brettanomyces

La Chouffe

14.25

330 ml, light in color. Brewery: d'Achouffe, Achouffe, Belgium. Style: Belgian Strong Pale Ale, ABV: 8.0%. Tasting notes: apple, pear, clove, pepper, bread

Tsjeeses Reserva

17.00

330 ml, orange-amber, stone fruit added. Brewery: De Struise, Oostvleteren, Belgium. Style: Barrel-Aged Belgian Strong Pale Ale, ABV: 10.0%. Tasting notes: oak, baking spices, brown sugar, sherry

Rayon Vert

6.75

12 oz, orange-amber, wild yeast. Brewery: Green Flash Brewing, San Diego, CA. Style: Belgian Pale Ale with Brettanomyces, ABV: 7.0%. Tasting notes: grass, grapefruit, lemon, Brettanomyces

Duvel

12.00

330 ml light in color. Brewery: Br. Moortgat, Breendonk-Puurs, Belgium. Style: Belgian Strong Pale Ale, ABV: 8.5% Tasting notes: apple, pear, clove, earth

Gageleer

12.00

330 ml orange-amber spiced. Brewery: De Proefbrouwerij, Lochristi-Hijfte, Belgium. Style: Belgian Strong Pale Ale, ABV: 7.5%. Tasting notes: anise, fennel, orange, myrrh

DeuS

81.00

750 ml, light in color. Brewery: Br. Bosteels, Buggenhout, Belgium. Style: Biere de Champagne, ABV: 11.5%. Tasting notes: apple pie, pear, Chardonnay, allspice, myrrh

Beers by the Bottle‎: Sour Beer

Geisterzug

47.00

750 ml, light in color, spruce added. Brewery: Gosebrauerei Bayerischer Bahnhof, Leipzig, Germany. Style: Gose w/ Spruce Needles, ABV: 5.0%. Tasting notes: lemon, herbs, stone fruit

Rodenbach Ale

9.00

330 ml amber-brown, sour Brewery: Brouwerij Rodenbach, Roeselare, Belgium. Style: Flanders Red, ABV: 5.2%. Tasting notes: blackberry, cherry, red wine, lactic acid, balsamic vinegar

Duchessic

27.00

375 ml light in color sour. Brewery: Birra del Borgo, Borgorose, Italy. Style: Saison/Lambic Blend, ABV: 5.9%. Tasting notes: straw, lemon, yeast

Framboise de Amorosa

36.50

375 ml, amber-brown, raspberries added. Brewery: The Lost Abbey, San Marcos, CA. Style: Sour Brown Ale w/ Raspberry, ABV: 7.0%. Tasting notes: very sour, with a lot of raspberry flavor and a wild yeast funkiness

Winter Sour

41.00

750‎ ml, orange-amber, lemons & oranges added. Brewery: Br. Trois Dames, Sainte-Croix, Switzerland. Style: Sour, ABV: 7.0%. Tasting notes: apple, peach, orange peel

La Folie

36.00

22 oz, amber-brown, sour Brewery: New Belgium, Fort Collins, CO. Style: Sour Ale, ABV: 6.0%. Tasting notes: apple skin, lemon juice, oak, caramel

Oude Gueuze Tilquin a l’Ancienne

26.75

375 ml, light in color, sour. Brewery: Tilquin, Rebecq-Rognon, Belgium. Style: Gueuze, ABV: 6.0%. Tasting notes: dry and quite sour, with a nice balance of minerality and barnyard funk

Goseator

21.00

375 ml, orange-amber, barrel-aged. Brewery: Bahnhof, Leipzig, Germany. Style: Imperial Gose aged in Tequila Barrels, ABV: 10.5%. Tasting notes: tequila, lime, salt

Rodenbach Grand Cru

28.00

750 ml, amber-brown, sour. Brewery: Rodenbach, Roeselare, Belgium. Style: Flanders Red, ABV: 6.0%. Tasting notes: red wine, cherries, wood, vinegar, more sour and complex than regular Rodenbach

Framboise

22.25

375 ml, orange-amber, raspberries added. Brewery: Oud Beersel, Beersel, Belgium. Style: Raspberry Lambic, ABV: 5.0%. Tasting notes: sweet raspberry jam, almond

Zwet.be

16.75

330 ml, dark in color, sour. Brewery: Drie Fonteinen, Beersel, Belgium. Style: Sour Porter, ABV: 7.0%. Tasting notes: cocoa powder, espresso, lactic acid, wine

Fv 13

38.00

375 ml, orange-amber, sour Brewery: Allagash, Portland, ME. Style: Sour Ale, ABV: 8.9%. Tasting notes: quite sour! berries, cherries, wine, stone fruit

Oude Geuze Golden Blend

42.00

375 ml, light in color, sour. Brewery: Drie Fonteinen, Beersel, Belgium. Style: Gueuze, ABV: 6.0%. Tasting notes: wood, barnyard, lemon, minerals

Beers by the Bottle‎: Fruit Beer

Ephemere Apple

9.00

12 oz, light in color, apple added. Brewery: Unibroue, Chambly, Canada. Style: Wheat Beer with Apple, ABV: 5.5%. Tasting notes: green apple Jolly Rancher candy, bubblegum, calcium, wheat

Midas Touch

9.50

12 oz, orange-amber, grapes, honey added. Brewery: Dogfish Head, Milton, DE. Style: Strong Ale w/ Muscat Grapes, Honey, ABV: 9.0%. Tasting notes: mead, spices, white grape juice

Beers by the Bottle‎: Smoked Beers

Marzen

14.25

500 ml, amber-brown smoked. Brewery: Aecht Schlenkerla, Bamberg, GER. Style: Smoked Marzen, ABV: 5.1%. Tasting notes: smoke, bacon, maple

Eiche Oak Smoke

15.25

500‎ ml, amber-brown, smoked Brewery: Aecht Schlenkerla, Bamberg, Germany. Style: Smoked Doppelbock, ABV: 8.0% Tasting notes: oak smoke, caramel, barbecue

Cinder Bock

17.00

22 oz, amber-brown, smoked. Brewery: Boston Beer (Samuel Adams) , Boston, MA. Style: Smoked Bock, ABV: 9.4%. Tasting notes: whole wheat bread, honey, toffee, smoke

Beers by the Bottle‎: Gluten-Free Beers

Omission Pale Ale

5.25

12 oz, orange-amber, gluten-free. Brewery: Widmer, Portland, OR. Style: Gluten-Free Pale Ale, ABV: 5.8%. Tasting notes: caramel, treacle, citrus, pine

Beers by the Bottle‎: Non-Alcoholic Beers

Alkoholfrei

6.00

330 ml light in color non-alcoholic. Brewery: Erdinger Weissbrau, Erding, Germ. Style: Non-Alcoholic Hefeweizen, ABV: 0.5%. Tasting notes: banana, honey, grain, lemon

Beers by the Bottle‎: Large-Format Bottles

2009 Hitachino Commemorative

92.00

1.5 L amber-brown vintage. Brewery: Kiuchi Brewery, Naka-Shi, Ibaraki, Japan. Style: Eisbock, ABV: 9.0%. Tasting notes: Sweet Tarts, mango, baking spices, blood orange, strawberry jam, caramel

2011 Cuvee Angelique

64.00

1.5L, amber-brown. Brewery: De Glazen Toren, Erpe-Mere, Belgium. Style: Belgian Strong Dark Ale, ABV: 8.0%. Tasting notes: plum, spice, blueberry

2011 Ondineke Tripell

64.00

1.5 L, orange-amber. Brewery: De Glazen Toren, Erpe-Mere, Belgium. Style: Abbey Tripe, ABV: 8.5%. Tasting notes: apricot, peach, funk

Beers by the Bottle‎: Ciders

Graviva!

9.50 - 35.00

Brewery:‎ Tilted Shed, Forestville, CA. Style: Cider, ABV: 8.0%. Tasting notes: off-dry, lightly tart, with a pleasant barnyardy funk on the finish

Le Père Jules Brut

9.00 - 34.00

Brewery: Le Père Jules Le St-Désir-de-Liseaux, France. Style: Cider, ABV: 5.0%. Tasting notes: dry, tart, funky, complex, drinkable

Wines‎: Sparkling

NV Mary Elke Brut

10.50 - 51.00

Region: North Coast, CA. Crisp with notes of green apple. Varietal: Chardonnay & Pinot Noir.

2006 Caraccioli Cellars Santa Lucia Highlands

112.00

Region:‎ Santa Lucia Highlands, CA. Tart cherry/cola notes with soft acidity. Varietal: Chardonnay & Pinot Noir

NV Kevin Kelley "25 Reasons"

53.00

Region: Russian River Valley, Sonoma, CA. Cloudy, cidery with 3-dimensional aromas of spiced pear and farmhouse ale yeast. Varietal: Sauvignon Blanc

1992 Chateau Beaux Hauts “En Tirage”

120.00

Region: Bob Hopkins Ranch, Russian River Valley, CA. Pronounced vanilla/biscuit quality with salted nut and toasted bread characteristics. Varietal: Pinot Meunier

Wines‎: White

2011 Wiemer Dry Riesling

40.00

Region: Finger Lakes, NY. Green apple and stone fruit aromas with a tangy, minerally texture on the palate. Light in body. Varietal: Riesling

2011 Handley Pinot Gris

10.50 - 40.00

Region: Alexander Valley, CA. Memorable mouthfeel and balance; this wine is all about texture. Medium bodied. Varietal: Pinot Gris

Scherrer Chardonnay

86.00

Region: Helfer, Russian River Valley, CA. Lemon curd and chamomile. Soft acidity and soft mouthfeel. Full-bodied. Varietal: Chardonnay

2011 Broadside Chardonnay

10.75 - 41.00

Region: Edna Valley, Arroyo Grande, CA. Stone fruit and lemon peel on the nose, zippy and minerally on palate with similar fruit profile to nose Full-bodied. Varietal: Chardonnay

2011 Giornata Vermentino

10.50 - 40.00

Region: Wild Horse, Paso Robles, CA. Stone fruit, flint. Medium bodied. Varietal: Vermentino

Massican “Annia”

54.00

Region: Napa Valley, CA. Fragrant, mineral, lime, melon. Medium bodied. Varietal: Tocai, Friulano, Ribolla Gialla, Chardonnay

2011 Verse Chardonnay

60.00

Region: Sonoma Coast, CA. Tart green apple acidity with a clean, palate-clearing finish. Medium bodied. Varietal: Chardonnay

Wines‎: Orange / Rose

2011 Brooks Pinot Noir Rose

11.75 - 45.00

Region: Willamette Valley, OR. Mineral, citrus peel and herbal notes on the nose. High acid and taut bright strawberry fruit on palate. Light bodied. Varietal: Pinot Noir

2010 Salinia Cellars "PG"

52.00

Region: Windsor Oak Vineyard, Chalk Hill, CA Grippy acidity, layers of acid and extract, explosive aromatics Medium-full bodied. Varietal: Pinot Grigio

Wines‎: Red

2010 Salinia Cellars Mix

60.00

Region: Sun Hawk Farms, Mendocino County. Floral, stone fruit, supple tannins, wild. Light-medium bodied. Varietal: Red Wine Blend

Edmunds St. John Gamay “Bone Jolly”

10.50 - 40.00

Region: El Dorado County, CA. Bright wild strawberry fruit, with a crunchy, almost vitamin-C like quality on the palate. Light-medium bodied. Varietal: Gamay Noir

2011 Klee Pinot Noir

14.50 - 56.00

Region:‎ Willamette Valley, OR. Light, red cherry, lower ABV. Light bodied. Varietal: Pinot Noir

2010 Onward Pinot Noir

82.00

Region: Hawkeye Ranch, Redwood Valley, CA. Explosively aromatic with perfect, light-on-its-feet freshness. Light-medium bodied. Varietal: Pinot Noir

2011 Madigan Napa Valley Cabernet Sauvignon

11.00 - 42.00

Region: Napa Valley, CA. Plummy fruit, with subtle savory/herbal/cedar notes. Medium-bodied. Varietal: Cabernet Sauvignon

2010 Radio Coteau "Las Colinas"

97.00

Region: Sonoma Coast, CA. Pine needle, dark fruit, cocoa nibs, blackberry liqueur, mesquite. Medium-full bodied. Varietal: Syrah

2009 "Milla's Blend"

45.00

Region: Olson Ogden, North Coast, CA. Blueberry and black cherry fruit, black pepper, with velvety tannins. Medium bodied. Varietal: Syrah, Pinot Noir, Marsanne, Counoise

2011 Aha Wines “Bebame” Red

37.00

Region: El Dorado County, CA. Tart and savory, with mouth-watering acidity. Light-medium bodied. Varietal: Cabernet Franc/Gamay Noir

2007 Salinia Pinot Noir

100.00

Region: Russian River Valley, Sonoma, CA. As gamey, meaty & earthy a pinot noir as is made in CA. Rustic, pure Pinot Noir w/o any bells or whistles. Medium-bodied. Varietal: Pinot Noir

2011 Natural Processes Alliance

14.00 - 54.00

Region: Mendocino, CA. Unfiltered, floral, mineral. Medium bodied. Varietal: Field Blend

2010 Broadside Cabernet Sauvignon

45.00

Region: Margarita Vineyard, Paso Robles, CA. An impossibly pure expression of this oft-meddled with variety Medium-full bodied. Varietal: Cabernet Sauvignon

2010 Dashe Zinfandel

11.75 - 45.00

Region: Dry Creek, CA. Full bodied, with soft tannins and a rich and round mouthfeel. Raspberry jam and cedar on the nose. Full bodied. Varietal: Zinfandel

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The Abbot's Cellar

742 Valencia St (btwn 18th & 19th St)
San Francisco, CA 94110
Estados Unidos

Obtener direcciones

The Abbot's Cellar is dedicated to the art of food and beverage pairing, with a focus on craft beer. The Food menu is driven by relationships created with those sharing the same passion for their craft as we do ours, written daily to allow the farmer to select what they feel is ready to serve.