The Cannibal Beer & Butcher
(Ahora cerrado)Restaurante de nueva cocina americana, Carnicería y Bar$$$$
Rose Hill, New York
Los expertos de Time Out New York y The New York Times recomiendan este lugar
200 Tips y reseñas
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Maire GriffinAgosto 1, 2014Do you like meat? Do you like beer with your meat? Then this is your spot. Wait staff is extremely helpful an will guide you to something delicious.
Anne Yvonne DemeySeptiembre 11, 2014The Cannibal is the nickname of Belgian Cycling legend Eddy Merckx. Get some gueuze and you'll be hooked on funky beer.
Emily KolodnerMarzo 17, 2015Small portions for the food but they definitely pack a punch. Salumi board was a great start. If you're a beer drinker, try to peruse the coolers before making your choice
Irina TimokhinaDiciembre 30, 2018Loved the food, service was great as well. We had an amazing time at brunch! Highly recommend!!!
CarolynAgosto 9, 2015This place is great. They focus on making what they love, and it shows. Haven't had a "miss" yet.
Karina RuzinovOctubre 17, 2018All of the food is perfect but it was made even more incredible with how great the service was.
Jason SchulweisAbril 16, 2017Great beer, great meat, and a cool vibe (especially in the back enclosed garden)
Christoffer JakobsenDiciembre 7, 2016Great beer selection with a lot of special beers from Belgium. Lamb tartare is amazing!
Denis MahonEnero 9, 2015Huge beer selection and incredibly friendly bartenders. Great low key vibe to grab a drink and socialize.
harryhMarzo 7, 2012The ham board with the biscuit and honey was a great lunch. Definitely recommended if you're in Murray Hill and not sure where to go eat.
Eric SimpsonMarzo 1, 2012Draught beer was $10...but I guess it was specialty....food was great. The Salumi Board had 3 different meats to sample. Sausage Mergues was very tasty
Sean SmithMarzo 31, 2019Great selection of meats. Duck fat fries are a must. Pay attention to the specials!
Dane BMarzo 16, 2012I prefer a snappier dog, but these chili dogs were perfectly balanced and totally inhale-worthy. I also quite enjoyed my first foray into steak tartare.
Stan BashmashnikovAbril 13, 2012Start with the pork belly snacks. Order a nice, rich stout. Finish off with the bone marrow (it's worth trying if you never have).
The housemade beef jerky is my fave bar snack ever. Or the pretzel. So good! Back garden is lovely and has a bike rack.
Nicolette RomeroJulio 13, 2015Come for lunch and sit in the back garden outside! The pig's head cubano was delicious.
Eric MorrisEnero 3, 2015Amazing beer selection, delicious food. Outdoor area is really nice. Will be coming back to try the pig!
cam howittNoviembre 5, 2014Had a lovely casual dinner here. Get the beef jerky and duck rillettes! Amazing beer selection
EvanEnero 16, 2013Lamb tartare, rabbit sausage, serious cheese/charcuterie plates. The place looks tight, but theres a backyard garden that's heated in the winter.
Elizabeth RiceDiciembre 10, 2014Not the biggest selection for a non-pork water but their beer selection, beef jerky, and cheese are excellent!- Brian HerschaftEnero 9, 2015Obviously have a beer at this gem but also try pig's head Cuban- it's is on point.
Saibal ChakraburttyDiciembre 8, 2016Eat all the meat and drink all the beer. It's all good - even the Brussels sprouts.
Leandro PeraltaEnero 12, 2019Try everything!!! amazing beers, don’t miss the hams, the pig 🐷 ears salad...
Kinjil MathurEnero 3, 2015Get the house made pretzel. So soft, salty and delish! Perfect with a pint.
Great service. Only went for beer, but the food looked good. Beer selection isn't huge, but found some beers off the beaten path
Lisa DiepDiciembre 13, 2013Beef jerky is spicy and addictive. Don't be afraid of the lamb tartare, it was amazing.
Dona HJulio 8, 2015Loved the rustic atmosphere and the selection of beers! Celebrator is a must! The food was exquisite too.
Kaitlyn PezikMayo 11, 2015the meat and cheese boards are excellent, back porch is lovely on a warm day.
Craft beers, good food, Wu-tang and bartenders who know what the &@$! they're talking about.
Nina LoSchiavoMayo 23, 2012The grilled cheese made with gruyere, cheddar and bits of smokey crisp pork belly and bacon is out of this world.
Todd MooreEnero 19, 2014Sit at the bar and have Allen pick any random beer and it will be the best thing ever.
Sam GilDiciembre 17, 2016The pig head...unreal. Actually much better value than the small items. So so good crazy experience
Jess BravoOctubre 20, 2012Best home made jerky! Best cuban sandwiches! Great vibes and bike parking in the back garden.
Eugenia SOctubre 28, 2012Loved the tartare. Loved the pâté. Loved the terrain. Loved the pig's face. Loved the beer.- Bjoern WeidlichDiciembre 15, 2014Make sure you try whatever they have on Nitro Tap. The jerky is amazing.
Ralph van den BorstAgosto 20, 2013Awesome food. Hard rock music and over 600 different beers. Best place ever!- Arjun SethAbril 28, 2017Tartar is splendid, almost as much as the beer selection. (Allagash White <3)
Rebecca MazzaJunio 3, 2016The food is too heavy for the summer but in the winter I look forward to trying it again!
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The Cannibal Beer & Butcher
113 E 29th St (btwn Park & Lexington Ave)
New York, NY 10016
Estados Unidos
New York, NY 10016
Estados Unidos
Our menu is rooted in sustainable meat and seasonal vegetables. The dining experience is paired with our obsession for beer, noted by our 300+ choices.
Cerrado permanentemente (Mostrar más)
- lun–dom
- 11:00–23:30
(212) 686-5480
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
Sí
Baño
Sí
Comida y bebida
Menús
Brunch, Postre, Happy Hour
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
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